Ten Amazing Travel Days

Ten Amazing Travel Days

“It’s a perfect day, drank Sangria in the park, later on when it gets dark, we go home”  Lou Reed

A perfect travel day is when everything falls seamlessly into place. There are days when you experience amazing things because the world is an incredible place. I picked ten of my favorite days

Cappadocia , Turkey

Cappadocia could be among my favorite places in the world.  The dramatic landscape is the result of volcanic eruptions that happened millions of years ago. Wind and water eroded the land leaving these odd surreal land formations, fairy chimneys, caves and underground cities.

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Floating across the sky at sunrise, above the lunar-like, rugged moonscape of Cappadocia in a hot air balloon was one of the most incredible mornings of my life and should be on everyone’s bucket list.

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Dubrovnik and Peljesac Penninsula, Croatia

I had a great time in Croatia with my kids. A particularly beautiful day was spent exploring the Peljesac Peninsula with our tour guide Petar Vlasik http://www.dubrovnikrivieratours.com.  We stopped at a few different wineries for wine tasting. Ston is a fortified city from the middle ages with stone ramparts said to resemble a small great wall of China. Ston is known for their lush oyster beds and salt pans and is a great place to eat the freshest oysters and buy salt.

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That night we attended a really good jazz concert at the Old Rectory Church in Dubrovnik. It was a great family memory.

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Onsets and Ryokans, Japan

Ryokan are Japanese style inns found throughout the country in hot springs resorts. Ryokan are a traditional Japanese experience, incorporating elements such as tatami floors, futon beds, Japanese style baths and local kaiseki ryori (eight course typical Japanese meals with local and seasonal specialties).

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The main activity besides eating is bathing. The geothermal springs located throughout the country( onsens) provide hot mineral-rich water for indoor and outdoor baths. The chemistry, temperature, pressure, buoyancy, sulfa and magnesium of thermal baths have curative properties . The meals show all that is beautiful about Japanese culture. Kaiseki is a multi course meal rooted in the Buddhist idea of simplicity. I have been fortunate to visit a few ryokans in Nikko, Yufuin and Iso Nagaoka. Each one has been special.

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Marajo, Brazil

Marajo is an island in Brazil in the state of Para at the mouth of the Amazon. It is the size of Switzerland and home to many beautiful birds and water buffalo.

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The story goes that a ship laden with goods and water buffalo from India hit a reef and sank off the coast of Marajo. Some of the buffalo escaped the wreck and swam to shore. The buffalo are descendants of this shipwreck though now more have been brought in. There are large herds of domesticated water buffalo on the island. At Fazenda Sanjo you can experience life on a farm in the Amazon. There is piranha fishing, riding and milking buffalo, canoeing and horseback riding through the river with the buffalo. We did the riding with the buffalo. It was definitely the most different thing I have ever seen up close and pretty amazing.

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Edinburgh, Scotland

The Edinburgh Fringe Festival is a summer theatre festival that includes cutting edge theatre, interesting comedians, and everything else. It is a festival where anyone can perform and my daughter’s high school took advantage of that and had a three-week summer program in Edinburgh. My son and I went to see her perform. It was my first time at the Edinburgh Fringe. Being a theatre person, I loved every minute of it and have been back a few times.

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My son worked there the following summer. The Royal Mile is the definitive part of the fringe. This road is packed full of street entertainment, groups doing excerpts from their shows (mainly musicals) and lots, lots and lots of acts trying to flyer you to get you to see their shows. There’s not really any equivalent to this anywhere else. Theatre goes on all day and all night. We had a blast.

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Cartagena, Colombia

The heat in Cartagena gives it a sleepy feeling which kind of makes it okay to sit on the wall, browse through shops and street vendors, buy fresh fruit from a woman carrying it on her head and not go to a museum.

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La Boquilla is a poor fishing village twenty minutes outside of Cartegena. It is a peninsula at the end of a beach with the Caribbean Sea on one side and a lake with mangroves on the other. The guide takes you on an old canoe through mangrove tunnels with flocks of birds and fishermen fishing for crabs ,shrimp and small fish.

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After the canoe they pull out a fresh coconut and make a hole for a straw with a machete. I walk for a long time on the beach with my feet in the Caribbean Sea. I have lunch on the beach of fresh fish, plantains and coconut rice.

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Gabriel Garcia Marquez became a writer in Cartegena. His novel Love in The Time Of Cholera Is set here. It is one of my favorites. I see Fermina riding in the horse and carriages and Florentino wandering everywhere in despair. You can see how much of Cartegena is in his books.

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Hoi An, Viet Nam

Hoi An is one of the most charming cities in Viet Nam .Hoi An’s Old Quarter is lined with two-story old Chinese buildings that now house shops with elaborately carved wooden facades and moss-covered tile roofs.

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The food market reminds visitors of another era when it was filled with goods from all over the Asia. (mangos, rambuchan, snake wine) Hoi An is a place where you can get clothes and shoes made at a reasonable price as long as you have a picture. It is also one of the best eating cities in Viet Nam and known for cooking classes and especially delicious food.

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After spending the day in the hustle and bustle of the busy streets of Hoi An, i head back to the Nam Hai all-villa resort on quiet Hoi An Beach. The contemporary architecture is welcoming and eye-catching as feng shui mingles with strong modern lines.

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The Spa at the Nam Hai is truly something wonderful. Composed of 8 villas, floating around a lotus pond, it is the ideal location for a relaxing massage, steam shower and herbal tea! The people who work there are most helpful and always want to practice their English.

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Venice, Italy

Every corner you turn in Venice ,you walk deeper into some real-life watercolor painting that a camera can never do justice. It’s like no place else I’ve ever been.

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It’s  a maze of canals and small streets, whimsical bridges, and colorful buildings. And as with all mazes, you should prepare to find yourself lost a time or two. I was there with my kids and a friend,  It was during the Art Biennale in the summer.

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We got to see incredible modern art from all over the world in the morning and explore the city in the afternoon.

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An important Venetian holiday is held on the third week in July. It is the Feast of the Redentore commemorating the end of the plague that killed fifty thousand people including Titian. The fireworks display is so extensive and significant that the re-election of the mayor is contingent on their quality (sort of like us picking a governor based on his movies) I have to add that they were the most incredible fireworks of our lives –I hope that mayor got re-elected.

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Buenos Aires, Argentina

It started in Tigre, a port a half hour from Buenos Aires. We sailed through the different rivers of the Delta Del Parana.

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At lunchtime, we went to Tres Esquinas in Barranca, a working class barrio in Buenos Aires for steak and empanadas. I love outdoor markets but the Sunday antiques market in Plaza Dorrego  in San Telmo is a phenomenon. The antiques are around the plaza but the shopping continues with arts and crafts vendors for many blocks. It is curbside capitalism at its finest.

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La Confiteria Ideal did not start as a tango hall but as  a pastry café in 1912. In the nineties it became a tango hall. Its faded glamour was a perfect background for the faded glamour of the tango dancers I saw that day. Dance has been a big part of my life. Andres Miguel my tour guide is a tango dancer.  tango@culturacercana.com.ar  Everything we did that day was related to tango  –  a boat on a river, good food and shopping, a milonga and always tango stories. He was the perfect tour guide for me and gave me a gift of the perfect day.

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Krueger National Park, South Africa

My daughter and my new son-in-law  were married on a safari In South Africa with sixty-five of their closest friends and family. A game park in Africa is an unlikely wedding destination. (We Love Pictures)

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You know that word that we Americans overuse for everything – awesome? i didn’t expect to have the feeling of humbleness and awe I had when seeing the African animals in the wild up close. There are moments of joy in your life. Watching your daughter get married to the right guy   in the peace and beauty of the African Bush is a distinctive moment of happiness. Watching your son officiate the wedding with intelligence, humor, kindness, sensitivity and even a bit of spirituality  (albeit in the form of animals)  makes it perfect.

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Fly safe,
JAZ

My Top Ten Desserts In The World So Far

My Top Ten Desserts In The World So Far

“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.” Erica Bauermeister

When the mood for dessert strikes, I am there. I consider it a necessity not a choice to try desserts when I am traveling.  There isn’t a problem in the world that a good dessert can’t make feel a little better. Here are some of my favorites in no particular order.

Pastel de Nata – Portugal

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Baklava – Greece

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Red Velvet Cupcakes – USA

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 Semolina Halva –  Turkey (nice with fresh fruit)

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Black Sesame Ice Cream – Japan

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 Malva Pudding  (poeding) – South Africa

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Sweet Sticky Rice With Coconut Cream and Mango – Thailand

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Dulce de Leche –  Argentina ( on ice cream, cookies, cake, bread)

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 Fresh Acai  and Tapioca Ice Cream – Belem, Brazil

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Mango Pudding – Hong Kong

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Fly safe, JAZ

My Selfie, My Life or People Taking Selfies Around The World

My Selfie,My Life or People Taking Selfies Around The World

“I will go so far as to say without Instagram, there may never have been the word, ‘selfie.”

Ken Poirot

What happens when almost every phone has a built in camera?  There are a lot of people taking selfies. Is it a sign of being self absorbed or self reliant? Either way for some people, no day is complete until the selfie is posted.

Netherlands

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France

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South Africa

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USA

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Australia

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Brazil

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Japan

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England

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Turkey

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Norway

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South Korea

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North Korea

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Fly Safe,

JAZ

My Top Ten Instagram Photos This Year (travelwellflysafe)

“Just give me a thousand words and you may make your own pictures.”
Erica Goros

I have been instagramming for about half of the year. I see the world in pictures anyway so it is really fun for me. I learn as I go. I have “internet brain” now. i think it’s going to be a real thing. It is getting harder and harder to immerse myself in a book or lengthy article. It is much easier to spend time looking at photos that have nothing to do with anything, places I want to go or have been or finding the perfect emoji to put on my comment. My topic hopping, time-wasting, hashtagging, bad spelling sessions have resulted in this blog. (No particular order)

#sunset (Yesilkurt,Turkey)

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#hiking in#redmountain (St. George, Utah)

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impossibly#wide #beach (Marajo, Brazil)

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Can you take a bad #Venice photo? (Italy)

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#car in#cuba (Varadero,Cuba)

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#streetart in #bogota (Colombia)

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Holding up the #mountain just noticed the #cross (Tilcara, Jujuy, Argentina)

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#cactus or #cacti  (Jujuy, Argentina)

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#sunset makes the best #photo (Izmir, Turkey)

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Another boring day in #marajo (Belém, Brazil)

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None of my LA photos made it into the top ten. Instagram likes me out-of-town, with mountains, a beach and a great sunset. I agree.

Fly safe,

JAZ

 

Animals I Met When Traveling

Animals I Met When Traveling

“Animals are reliable, many full of love, true in their affections, predictable in their actions, grateful and loyal. Difficult standards for people to live up to.” Alfred Montaper

Kangaroos Australia

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Tasmanian Devil Australia

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Baby Wombat  Australia

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Koalas Australia

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Sheep Australia

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Cat Turkey IMG_4504

Deer Japan

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Llama Peru

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Iguana Panama

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Elephant Thailand

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Parakeets (Emilio White) Argentina

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Coati Argentina

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Cow Cambodia

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Monkey Cambodia

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Water Buffalo Viet Nam

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Louie Miami

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Fly safe,

JAZ

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How To Be An Explorer Of The World

How To be An Explorer Of The World

“The list is the origin of culture,” Umberto Eco 

How To be An Explorer Of The World by Keri Smith  is a book with 59 ideas for how to get creatively unstuck. It began with  a simple list by the author scribbled on a piece of paper in the middle of the night.

Always be looking (notice the ground beneath your feet). (Oaxaca, Mexico, Ben Goodman)

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Consider everything alive and animate. ( Barro Colorado Island, rainforest, Panama)

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Everything is Interesting. Look closer. (Dubrovnik, Croatia)

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Alter your course often. (Great Wall, China)

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Observe for Long Durations (and short ones). (Vancouver, Canada)

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Notice the stories going on around you.(Museumplatz, Vienna)

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Notice Patterns. Make connections. (Istanbul, Turkey)

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Document your findings (Field notes)   in a variety of ways. ( Beijing,China )

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Incorporate indeterminacy. (no photos  because we don’t know how it will turn out)

Observe movement. (Intha fishermen,  Lake Inle Burma)

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Create a personal dialog with your environment. Talk to it. (Silver Pavilion, Kyoto)

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Trace things back to their origins. (Machu Picchu, Peru)

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Use all of the senses in your investigations. ( Bangkok, Thailand)

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Fly Safe,

JAZ

Food Rules I Have Learned While Traveling

Food  Rules I Have Learned While Traveling.

“Travelers never think that they are the foreigners.’  ~Mason Cooley

You can eat sushi with your hands.

Sashimi is always eaten as a first course before sushi. You can’t eat sashimi with your hands.

Don’t eat anything with your hands in Chile.

You can eat with your hands in Burma (Myanmar). People eat food with their hands in Bangladesh, India, Nepal, Sri Lanka and Pakistan. People eat with their hands in other countries in Africa and Asia also.

Always keep your hands above the table in Mexico.

Eat only with your right hand in Egypt. (This is true for many Middle Eastern countries) Salting your food is a huge insult.

In Germany, eat your meat with a fork. Use a knife only if it is necessary. If you eat meat with a fork, it lets the cook know the meat is tender.

Pad Thai is always eaten with a fork and a spoon. Thai people eat most of their food with a spoon in their dominant hand and a fork in the other. Chopsticks are only served for soup.

Mezze (small plates) come before a meal.

Pasta is not a main course.

In Uganda, eat fried grasshoppers with your hands like chips. In Mexico eat them on a taco with guacamole and cheese. In Thailand eat them on a stick. In Burma, peel off the head and wings and gulp.

In Burma, they say that anything that walks on the ground can be eaten.

Margherita Pizza is really the only thing Italians consider pizza and should  be eaten with a knife a fork.  The pies are usually served unsliced. It is not a hard and fast role like never cut your spaghetti with a knife and fork.

In Mexico, never eat tacos with a knife and fork.

In France, don’t eat the bread before the meal.

Never turn down vodka in Russia or tea in Turkey.

In France, eat frogs legs like you would eat fried chicken –with your hands in a casual setting, with a knife and fork in a formal restaurant.

In Kenya drinking cows blood mixed with milk is a special treat.

Chinese people do not eat fortune cookies for dessert but oranges for good luck.  It is illegal to eat an orange in a bathtub in California.

In China you are expected to leave a small amount of food uneaten on your plate. If you finish everything, you are sending the insulting message that not enough food was served to you.

It is rude to burp at a table in Japan. It is not rude to burp at a table in China.

In Singapore gum chewing is illegal.

In Mexico Men make toasts, women do not.

In Russia, Do not drink until a toast has been made.

In Armenia, if you empty a bottle into someone’s glass, it obliges them to buy the next bottle.

In restaurants in Portugal don’t ask for salt and pepper if it is not already on the table. Asking for any kind of seasoning or condiment is to cast aspersions on the cook. Cooks are highly respected people in Portugal.

Eating from individual plates strikes most people in Ethiopia as hilarious, bizarre, and wasteful. Food is always shared from a single plate without the use of cutlery.

In Japan it is acceptable to loudly slurp noodles and similar foods. In fact, it is considered flattering to do so, because it indicates that you are enjoying the food.

Do not eat fugu from  an unlicensed chef. The Japanese pufferfish, or fugu, is a delicacy in Japan. It’s also potentially one of the most poisonous foods in the world, with no known antidote.  Japanese chefs train for years to remove the deadly portion of the fish before serving it, though generally the goal is not to fully remove it, but to leave just enough of a trace to generate a tingling sensation in the mouth, so the customer knows how close he came to the edge.  This was one of my best meals in Japan and I have lived to write this.

At this moment,  someone is making a food etiquette mistake.

Fly safe,

JAZ