Ten Iconic Dishes From South America

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Ten Iconic Dishes From South America

I love everything about South America. It is my favorite continent. The food is very diverse, influenced by the Spanish and Portuguese conquerors, indigenous people and African slaves, Here are some of my favorites.

Ceviche, Peru

Peruvian ceviche is a meal you wont be forgetting anytime soon. It is raw fresh seafood that has been marinated in lemon and lime juice, chili and varied spices.

In Lima (where I had it for the first time) it is served with a spoon so you always get the juice with each bite. Ceviche is the most popular food in Peru. All the food in Peru is innovative and delicious – except cuya. I can not eat a guinea pig.

Feijoada, Brazil

Brazil has many region specific dishes but the one that can be called the national dish is feijoada.The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork. Feijoada is typically eaten at the weekend with family or a group of friends over an extended lunch period. It’s considered a comfort food and is often called “food for the soul.” I had it for the first time in the Santa Therese neighborhood of Rio and walked around and looked at the cute stores and galleries after,

Chivito, Uruguay

Uruguay is not a country for vegetarians. The chivito is Uruguay’s classic sandwich. Chivo means “goat” in Spanish so it means baby goat but the sandwich is made with steak, ham, cheese, and sometimes other ingredients, like lettuce, tomato, and fried egg. Walk past any small eatery in Montevideo you’ll see two, three, even four people sharing a single sandwich. We had the scaled down version.

Sancocho Stew, Colombia
Ask anyone from South America what their favorite soup from childhood is, and you will get Sancocho as the answer. The first time I had it was in Panama (their national dish) and I can see why. The main ingredients are chicken (also can be meat) vegetables, corn and cilantro.I was so happy to find it again in Bogota. In Colombia, they use plantains, yuca and serve onions, lime, rice and avocado on the side.

Asado, Argentina

An asado in Argentina is every carnivore’s dream. Gather  your friends, drink wine and coca cola and stuff yourself with meat. There is never a wrong time in Argentina to eat meat. I did a winery tour through Salta and Jujuy in the mountains of Argentina. Every day we stopped at another beautiful vineyard for special wines and asado. A traditional asado includes sausages, and different parts of the cow cooked on the parrilla (barbecue) including, kidney, intestine, brains and tripe. This is followed by meat. Never say no to an invitation to an asado. Each one is different, with its own charm, entertainment, and cooking style.

Curanto, Chiloe Island, Chile

If you happen to be on Chiloe Island, in Chile (and I was) you must try a Curanto. Curanto is a traditional Chilean technique of cooking meat and seafood. In order to prepare it, chicken, pork, sausages, seafood (clams, mussels, chapales (potato bread), potatoes, and various vegetables are placed in a pit that’s lined with curanto (hot stones). Each layer of the ingredients is topped with large nalca (Chilean rhubarb) leaves that keep the steam trapped inside. Once cooked, the meat and seafood are usually served with pebre (hot sauce), and milcao (potato pancakes). We had it at Tierra Chiloe, our beautiful hotel on the island.

Picarones, Peru

Picarones were invented by the Spaniards who came over to Peru and wanted to make bunelos (fried dough with sugar). However they used the local ingredients instead which was squash and sweet potatoes. They created something new- crispy on the outside, soft  on the inside and served with sweet, spiced chancaca syrup (cinnamon, cloves, cane sugar). If you know me, you know that I love doughnuts and if you live with me, you know I love sweet potatoes. They are Peruvian street food. I found them near my hotel in the Miraflores neighborhood of Lima on my first day in Peru. I was looking for the Starbucks to get a Peru mug for my collection. I still do not have one.

Calentado, Colombia

Calentado is a traditional Colombian breakfast consisting of last night’s leftovers that are simply reheated. It stems from the past, when much of the Colombian population lived in poverty and nothing was wasted. This hearty breakfast usually includes rice, beans, plantains, steak, fried eggs, and arepas. Arepas are one of my favorite things to eat. They are corn cakes similar to tortillas and can be eaten with everything.

After a Colombian breakfast you are ready to pick coffee beans in Perreira as I did, or for a day of serious Bogota sightseeing.

Bobó De Camarão, Bahia, Brazil

I was torn between writing about Bobo or Moqueca (seafood stew). They are similar. I loved the flavors of the food in Bahia. Bobo is a stew made from pureed cassava (bobo),fresh shrimp, coconut milk and dende palm oil. The word bobó comes from the Ewe people who were brought to Brazil as slaves. It is often served with rice and farofa (toasted manioc/ cassava flour). We have some in a restaurant near our hotel in Pelourhinio and head to Baile Folklorico.

Dulce De Leche ,Argentina (also Uruguay)

Dulce De Leche is a popular sweet made from caramelized milk, sugar and vanilla. Both Argentina and Uruguay have tried to claim it as their national dish. It is kind of like vegemite to Australians but so much better. The first time I ate it was in Buenos Aires. The thick caramel spread was served for breakfast with toast.

Many desserts are made with dulce de leche. The most popular cookies in Argentina are the alfajores. They are a sandwich cookie filled with dulce de leche. Everyone brings them back from a trip to Argentina.

Stay safe,

JAZ

Travel Memories Part 1

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Travel Memories  Part 1

“What I like about photographs is that they capture a moment that’s gone forever, impossible to reproduce.” Karl Lagerfeld

As I was sitting home and feeling sorry for myself and my cancelled trips, my friend said to me “you are so lucky that you traveled the world before all this.” I went through my photos and realized that she was right.

Poros, Greecefullsizeoutput_7e88

Dubrovnik, Croatia

Budapest, Hungary

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Venice, Italy

Train to Iso Nagaoka, Japan (bird flu)

Ephesus, Izmir, Turkey

Sacred Valley, Urubumba, Peru

Ayuthetta, Thailand

Salt fields, Salta, Argentina

Uluru Rock,Australia

Fly and stay safe,

JAZ

Things I Have Learned In Argentina

Things I Have Learned In Argentina

“I am not sure that I exist, actually. I am all the writers that I have read, all the people that I have met, all the women that I have loved; all the cities I have visited.”

―Jorges Luis Borges (Argentine writer)

An asado in Argentina is every carnivore’s dream. Gather  your friends, drink wine and coca cola and stuff yourself with meat.

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Futbol (soccer) is a passion of the Argentine people. Every pueblo has at least one soccer field.  When you fly into Buenos Aires you will see many.

Carlos Gardel is to tango what  Elvis Presley is to rock and roll.

Art Graffiti is not exactly illegal in Argentina. You can paint on street walls in broad daylight. Graffiti artists from all over the world come here to paint.

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Cristina Kirchner  (Presidente of Argentina) takes a helicopter to work everyday from her house in the suburbs of Buenos Aires. You can see the Argentine tax dollars at work.

Argentina is considered to be the most literate country in South America. They were the first to publish Gabriel Garcia Marquez’s One Hundred Years Of Solitude when others turned him down. (It is one of my favorite books so I thought I would mention it)

In Peru, I learned about what the Spanish did to the Incas. In Argentina I learned about what the Incas did to the tribes living there. Conquerors are never all that innocent. (Pucara of Tilcara- pre Inca fortification)

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Driving on unpaved roads for hours in Jujuy-not so much fun; seeing the salt flats in Salinas Grandes -priceless.

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A mechanical saint will come out of a door in the town  hall of Humahuaca  at 12:00 pm. He will wave his arms, music will play and you will be blessed. Sometimes religion is that easy.

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Birds eat the parasites off animals. When you see a bird on a horse, he is working.

There are at least twenty-four legal holidays in Argentina. There is Flag Day.. There is the day to celebrate the person who made the flag. There is Friend’s Day. There is the day to celebrate the moon landing. I get the feeling Argentines’ don’t like to work so much.

Ruta 40 goes throughout Argentina like Route 66 goes through the United States.

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Chile and Argentina have their problems but things are better in the last few years. It is usually about borders and waters.

Most of the tobacco grown here. Is for export to the US and China.

Argentina charges an entry fee of one hundred and sixty dollars to all visitors from the  U.S.  It must be paid online before the date of entry or they may not let you in when you get there.  According  to Argentines,  this is because of all the Argentines who have paid visa fees and been denied visas. i don’t know if this is true but it sounded good.

Argentina is the largest producer and consumer of Yerba Mate. (mate cups – number one Argentine souvenir)

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Eating kidneys (rimones),intestines (chinchulines), ribs, testicles, black sausage, any glands and sweetbreads is delicious to someone other than me. (intestines, etc)

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It is mandatory to vote in Argentina.

Many Argentines did not like Eva Peron.

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Argentines have an amazing ability to mobilize a protest. They will stand up for what they think is right or wrong and let it be heard. Late November to early January is protest high season where many of the unions will demand raises due to the out of hand inflation that takes place here every year. Drop by Plaza de Mayo or Plaza Congreso. I was there on May 25th  Argentine Independence Day. They were protesting.

Paraguay is the largest producer of Marijuana.  Canada is the largest exporter to the United States.

Argentine Polo players are among the best in the world. Serious polo tournaments are held here. From September to December the best polo players play in Argentina.

An altitude of 4170 meters means 13,682 feet above sea level and a headache.

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An estancia is a ranch or farm with a big hacienda. They are usually many hectares. We visited many estancias for lunch. They all served asado.

Anything can be made from salt. (like this table)

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Llamas and alpacas are domestic animals. Vicunas and guanacos are wild and usually cannot mate in activity. ( wild vicunas)

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There are exceptions. (Coquenos, el refugio de las vicunas )

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Vicunas are the Princes and Princesses of the Andes.

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The Argentine government has a list of names for new babies.  If the name you choose is not on the list, you cannot legally use it. Today,  people can petition the government to add more names.

Gay marriage has been legal here for about year. Recently they have had their first gay divorce.

The new Pope is from Argentina.

Argentina has close affection for cinema. They have the highest rates of movie viewing in the world. They like watching both locally made movies and Hollywood flicks.

For all those who love animated films – The world’s first animated films were created and released in Argentina, by a person named Quirino Cristiani in 1917.

Argentines pronounce the LL as a soft G. They say Ja-ma for llama and pa–ree-ja  for Parilla. In Salta they sometimes pronounce their R as a soft G and say peh-jo for perro.  It sounds a littler Portuguese sometimes.

Argentines can smoke and own Marijuana but they cannot buy it or sell it.

Argentines can chew and posess Coca Leaves but it is illegal to buy and sell them. (Look for the Bolivian women in the square in Humahuaca, the leaves help with altitude sickness).

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Condors mate in the air and mate for life. if the female dies, the male commits suicide. If the male dies, the female takes another mate for the procreation of the species. There is a lesson here.  I am not sure  what it is.

If a person in Argentina is carrying an iPad or IPhone, he probably bought it on the black market or he is not an Argentine.

Argentines have a coffee and a sweet around 6:00pm. Dulce De Leche is always a good choice. As I have gained a few kilos on this trip , I wish I had chosen it less.

Restaurants do not open  for dinner until nine o clock. Most people eat dinner after ten. I did not understand that until  I had been here for a week and eaten that huge lunch every day around two o clock. I did not get hungry  till ten.   You can be like the Argentines and eat meat again or be like the Americans and have soup, bread and cheese.   I also completely now understand the need for the siesta till five. Having wine, meat and potatoes at  lunch makes you sleepy in the afternoon.

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Most public schools go from eight to twelve or one to five. They have  less hours of school than we do. Their literacy rate is 97.5 per cent. Some people feel it is ok and others feel that it is too little and save for private school. Their school uniform is a white lab coat.

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A dog’s best friend is his llama (pronounced jama).

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Police in Argentina are known to be corrupt.

In Argentina you can dry your own red chilies in the sun.

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They say that Argentina got the Iguazu Falls and Brazil got the view. I don’t know about that. They are pretty spectacular in Argentina. (complete with a real rainbow)

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It takes ten minutes by rowboat to get to Paraguay from Misiones, Argentina. (view of Paraguay across the Parana River from our house)

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Argentina is one of the largest producers of wines since the 16th century and has around 1800 wineries. Malbec is their most planted grape. The irrigation system was started centuries ago by Indians. It is the fifth largest wine-producing country.

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Studies have shown that red wines are much better than white wines in preventing heart disease. Scientists believe that the polyphenols in red wine seeds and skins are the reason for this.  High altitude wines are particularly rich in polyphenols. This is because UV radiation increases at higher elevations and results in a greater concentration of polyphenols in these wines. We visited many high altitude vineyards in Salta province.(Colome)

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Torrontes is a white Argentine wine grape which produces a  wine with moderate acidity and a smooth texture. I like it.

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Cars have the right of way on the road. (from front of van – goats running to the side of the road – big deal for the city kid.)

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Cows move slower.

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Everything can be made out of cactus.

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If you are planning to change pesos back into dollars at the Argentine airport as I was, don’t. Christina doesn’t allow you to give back pesos at the airport. What you change in Argentina, stays in Argentina.

Buen Dia and Fly Safe

Jayne

Top Ten Reasons For Going To Salta And Jujuy

Top Ten Reasons For Going To Salta And Jujuy  ( Northern Argentina)

1 Porque no?  (Why not?)

2.I can practice my Spanish.

3. I have never been there.

4.Most people have never been there.

5. I can try cow trachea, intestines, stomach stew and various other organs.  ( new food blog – animal parts i have never eaten before)

6.It looks like another one of those most beautiful places on earth.

7.I’m going to beat my car sickness on those windy mountain roads (or im not and feel sorry for my car mates unless I am so carsick that I don’t care.)

8. I want to see the salt fields.

9.  I get to spend time in Buenos Aires and Iguazu Falls.

10. I love the Andes and the altitude.

Adios, Seguia con cuidado,

JAZ