My Ten Favorite LA Restaurant Dishes

My Ten Favorite LA  Restaurant Dishes In No Particular Order 

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world”. JRR Tolkien

Sea Bass Ceviche at Lonzo’s Bakery Restaurant http://www.lonzosperuvianrestaurantbreadcompany.com/

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Turkey Burger at Golden State http://www.thegoldenstatecafe.com/

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Charred Cabbage with Yogurt and Sumac at Charcoal https://www.charcoalvenice.com/

Pasta Al Pomodoro at Ponte (formerly the Pasta Al Pomodoro at Scarpetta)  http://thepontela.com/

Roast Chicken with Panzanella and Olives at AOC http://www.aocwinebar.com/

Salmon Sashimi with Dried Miso at Matsuhisa https://matsuhisabeverlyhills.com/

Any hot dog at Pinks http://www.pinkshollywood.com/

Shakshuka at République http://republiquela.com/

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Glazed Donut hot out of the oven at Krispy Kreme https://www.krispykreme.com/

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Caesar Brussel Sprouts at Baco Mercat http://www.bacomercat.com/

Fly safe,

JAZ

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First Food That I Want To Eat When I Revisit A Country

First Food That I Want To Eat When I Revisit a Country

“Like I said before. Your body is not a temple, it’s an amusement park. Enjoy the ride.”Anthony Bourdain

 Japan Sushi at Tsukiji Market, any dessert made with yuzu or green tea.

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 Turkey Pide, fresh pomegranate juice, anything with eggplant, and any dessert made with semolina.

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 Croatia Fresh tuna and bean salad, grilled calamari and swiss chard.

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Cambodia Fresh coconut water and amok (I loved Cambodian food).

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 Greece Avgolemono soup, baklava and Greek salad (feta, tomatoes and olive oil don’t taste the same anywhere else).

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 Italy Pizza, pasta with fresh tomato sauce and basil.  (My dream is to go to Sicily and eat pizza).

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South Africa Biltong (Im not even a meateater and I love it).

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Israel  Falafel and Hummus.

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Colombia Guanabana juice and Arepa con Quisito.

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Spain Churros, hot chocolate and real gazpacho.

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 Panama Sancocho soup.

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Netherlands Pofferjes and poached egg on brioche with smoked salmon, (first time that I have had that).

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Brazil Tacaca with shrimp and fresh acai ( not the watered down sugary stuff we get here) in the Amazon.

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 Thailand Thai iced coffee.

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 Peru Ceviche with giant corn.

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Argentina Alfajores from Havanna.

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Mexico Tacos, guacamole, mole or really anything in Oaxaca. (except not a fan of the crickets every day)

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USA When I come home I want a turkey burger from Golden State in LA.

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Fly safe,
JAZ