My Top Ten Desserts In The World So Far

My Top Ten Desserts In The World So Far

“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.” Erica Bauermeister

When the mood for dessert strikes, I am there. I consider it a necessity not a choice to try desserts when I am traveling.  There isn’t a problem in the world that a good dessert can’t make feel a little better. Here are some of my favorites in no particular order.

Pastel de Nata – Portugal

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Baklava – Greece

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Red Velvet Cupcakes – USA

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 Semolina Halva –  Turkey (nice with fresh fruit)

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Black Sesame Ice Cream – Japan

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 Malva Pudding  (poeding) – South Africa

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Sweet Sticky Rice With Coconut Cream and Mango – Thailand

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Dulce de Leche –  Argentina ( on ice cream, cookies, cake, bread)

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 Fresh Acai  and Tapioca Ice Cream – Belem, Brazil

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Mango Pudding – Hong Kong

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Fly safe, JAZ

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First Food That I Want To Eat When I Revisit A Country

First Food That I Want To Eat When I Revisit a Country

“Like I said before. Your body is not a temple, it’s an amusement park. Enjoy the ride.”Anthony Bourdain

 Japan Sushi at Tsukiji Market, any dessert made with yuzu or green tea.

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 Turkey Pide, fresh pomegranate juice, anything with eggplant, and any dessert made with semolina.

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 Croatia Fresh tuna and bean salad, grilled calamari and swiss chard.

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Cambodia Fresh coconut water and amok (I loved Cambodian food).

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 Greece Avgolemono soup, baklava and Greek salad (feta, tomatoes and olive oil don’t taste the same anywhere else).

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 Italy Pizza, pasta with fresh tomato sauce and basil.  (My dream is to go to Sicily and eat pizza).

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South Africa Biltong (Im not even a meateater and I love it).

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Israel  Falafel and Hummus.

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Colombia Guanabana juice and Arepa con Quisito.

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Spain Churros, hot chocolate and real gazpacho.

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 Panama Sancocho soup.

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Netherlands Pofferjes and poached egg on brioche with smoked salmon, (first time that I have had that).

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Brazil Tacaca with shrimp and fresh acai ( not the watered down sugary stuff we get here) in the Amazon.

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 Thailand Thai iced coffee.

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 Peru Ceviche with giant corn.

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Argentina Alfajores from Havanna.

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Mexico Tacos, guacamole, mole or really anything in Oaxaca. (except not a fan of the crickets every day)

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USA When I come home I want a turkey burger from Golden State in LA.

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Fly safe,
JAZ

Things That I Have Learned In Rio, Brazil

Things I Have Learned In Rio, Brazil

“Travel is the only thing you can buy that makes you richer” Unknown

Rio is named for a river that doesn’t exist. According to tradition, it was first visited in January 1502 by Portuguese explorers, who believed the bay they encountered (now called Guanabara Bay) was the mouth of a river. They named the area Rio de Janeiro, “River of January.”

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Rio was capital of Brazil from 1763 until 1960, when that role was transferred to Brasilia.

Rio’s locals are called carioca (a name also sometimes applied as an adjective to the city itself). It may have come from kari ola, or “white man’s house” in the indigenous Tupi language.

The food scene in Rio is laid-back. ( feijoada)

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You can happily grab some fried bar snacks and a caipirinha to enjoy on the beach, or head straight from the beach to a rodizio (all-you-can-eat). The tropical influence is also evident in the many choices of fruit juice stands (on every corner in Rio), and the abundance of açaí.

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Cariocas  have a habit of putting mustard and ketchup on their pizza. There are also amazing five-star and cool trendy restaurants with delicious food.

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In Brazil, there’s soccer (or futebol) and then everything else. Brazilians are obsessive, diehard fans and just about everyone plays, especially at the beach. Even for the Americans who now grow up playing soccer, your skills are no match for the footwork and volleying on display at the beach in Rio. Even the younger groups of kids are able to pass the airborne ball back and forth, using every part of their bodies from their heads to their shoulders to their knees, like its nothing.

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Rio explodes with energy and color during the five days before Ash Wednesday, when millions take to the streets for the world’s biggest Carnaval. The party starts on the Friday, when the mayor hands over the keys to the city to a man crowned as King Momo, a mythical jester who acts as the head of the festivities. Rio’s Carnival features hundreds of booze-soaked bandas (riotous street parties, often with specific themes) and elaborate balls. The party reaches its height at the Sambódromo, when the best samba schools in the country compete for top prize. On Ash Wednesday Carnival is officially over, and King Momo goes home.Carnaval has been called one of the seven wonders of the world.

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In 2014, Rio de Janeiro legalized street art on many types of city property, turning the already colorful city into an outdoor art gallery. Street artists are allowed to decorate columns, walls and construction siding so long as they’re not historically designated. The city has even created a quasi-government agency, Eixo Rio to regulate the city’s urban artists, and celebrates an official Graffiti Day on March 27—the date Brazilian graffiti pioneer Vallauri Alex died in 1987.

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Carmen Miranda conquered the silver screen as a singer, dancer and actress in both Brazil and America in the mid-20th century. The Carmen Miranda museum  is filled with memorabilia including her trademark platform heels and towering turbans of plastic or sequined fruit.

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Rio de Janeiro became a World Heritage Site in 2012.

Rio is where you will find two of the world’s most famous beaches – Copacabana and Ipanema. Ipanema isn’t as hectic and the waters are cleaner.  When you’re in Ipanema make sure to stop into Garota de Ipanema as it is where the famous song The Girl from Ipanema was written.

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The Art Deco Copacabana Palace built in 1923 faces the beach. It has hosted the rich and famous for ninety years. You definitely feel old Rio when you are there even though it has been completely redone.

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.There are two great places to get away from the craziness in Rio de Janeiro.The Botanic Gardens covering over 130 hectares is extremely peaceful and home to over 6,000 types of plants and trees. The Tijuca forest is the largest urban rainforest in the world. Here you can go on hiking trails, admire waterfalls and much more. (Tijuca forest)

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Museu de Arte de Rio (MAR) is Rio’s newest art museum. It is part new modern building linked with a traditional building  by a canopy supported by pillars. The views of Guanabara Bay and the massive Rio-Niterói Bridge from the top floor are amazing. There is classic and contemporary art as well as an interesting exhibit on the history of Rio.

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The Museu del Arte Moderna is another incredible building designed by architect Affonso Eduardo Reidy.

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It houses one of the most comprehensive collections of Brazilian art in existence and interesting temporary exhibitions as well.

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The Biblioteca Nacional is the largest library in Latin America, In addition to the books, visitors can also delight in the library’s stunning neo-classical architecture and intricate Corinthian columns.

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Brazil’s most famous dance – samba – has its origins from the African slaves that worked in the plantations in the State of Rio de Janeiro There are more than 200 samba schools in Rio.

Lapa is known as the best place in Rio to experience nightlife.  This fun and unique neighbourhood comes alive at night, when Samba music can be heard pouring out of nearly every doorway and locals can be seen swinging their hips away while sipping on tasty cocktails. It is filled with row after row of live music venues, tapas bars, and thumping clubs.

I have to thank my guide Gabriel Morand who went above and beyond to make sure I had an amazing time in Rio. I saw everything I wanted to see, ate well and bought everything I needed to buy. I loved Brazil and can’t wait to return.

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Tenha Uma Boa Viagem,

JAZ

Acai In The Amazon Gets Its Own Blog Post

Acai In The Amazon Gets Its Own Blog Post

“Let your food be your medicine and your medicine be your food.” Hippocrates

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As froyo begins to lose ground to kale smoothies, the trendy. spendy acai bowl continues to gain in popularity. (Pinkberry gets in the game)

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Though there is no scientific proof, acai is the new superfood because it is high in antioxidants and it tastes better than wheatgrass (an old superfood). It is more expensive than blueberries and raspberries (which also have antioxidants) and usually added to healthy smoothies or served in a bowl.

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The acai outside of the Amazon region  is frozen puree and mixed with banana or strawberries, soy. almond or coconut milk. It is served with oatmeal, granola, nuts or fresh fruit and is definitely a fun ice-cream like breakfast alternative.

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We as  Americans who mostly only speak English are poorly equipped to pronounce foreign words. Acai is Portuguese and is particularly difficult for us. The pronunciation in Brazil is Ah – Sa – Ee.

In the Amazon region, acai is not a superfood, it is just food. It is grown in the forest on the acai palm and harvested between July and December. (acai palm)

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It was definitely acai season and we ate it a lot.  (Osvaldo finds acai in the jungle)

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Till recently acai was a staple food for the poor in the Amazon region. A porridge of acai and manioc flour was not full of nutrition but cheap and very filling. Many families who live on the river now harvest acai.

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It is always made fresh from the berries found in the Amazon rainforest. In Marajo, when a fresh batch of acai has been prepared, red flags appear on the road. If you see a red flag, it means that they are selling acai nearby. When the batch is sold they take the flags down.

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We bought bags of fresh acai juice.

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It is a good idea to check and make sure that is made with filtered water or what kind of water they use to clean the berries or the equipment.

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Belém’s most famous açaí market, the Feira do Açaí, near Ver-o-Peso market building, bustles before dawn as wholesalers stack baskets of the fruit on the cobblestone square.

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Acai is  also made fresh here from cylindrical machines known as batedores de açaí, “açaí beaters,” that remove the thin layer of fruit from the pit. ( ‘acai beater”, acai pits, bracelets made from acai pits)

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When the merchants are ready they hang red signs to show that açaí is for sale.

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As in towns throughout the region, in Belém residents pick up pulp by the liter to have with lunch or dinner. (acai to go menu)

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My first taste of fresh acai was acai ice cream mixed with the tapioca ice-cream and it was creamy delicious. There is no comparison between something made with fresh acai and what we get in the States. (Cairu –  best ice cream in the Amazon region)

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We had  fresh acai at several meals. It is often served with dried tapioca. (La Em Casa)

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Purists say that acai should be eaten without sugar but it is a personal choice. I had it without sugar and I liked it. It is hard to explain the flavor –  kind of like a refreshing, earthy berry. If you mix it with the manioc flour (which most do), it gives it a grainy consistency.

Point Do Acai is a restaurant in Belem known for serving acai.

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You can have it as a juice, dessert or in bowl as a side to fried fish. (different tapioca flours)

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In the Amazon region people think it is funny that acai is the new energy drink. They say that they usually have it with their midday meal and fall asleep after.

Tenha Uma Boa Viagem,

JAZ

And So The Buffalo Swam To Marajo (Amazon, Brazil)

And So The Buffalo Swam To Marajo (Amazon, Brazil)

“There is a time when it is necessary to abandon the used clothes, which already have the shape of our body and to forget our paths, which takes us always to the same places. This is the time to cross the river: and if we don’t dare to do it, we will have stayed, forever beneath ourselves” Fernando Pessoa

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Marajo is an island in Brazil in the state of Para at the mouth of the Amazon. It is the size of Switzerland and home to many beautiful birds and water buffalo. The story goes that a ship on route to French Guyana ladened with goods and water buffalo from India hit a reef and sank off the coast of Marajo. Some of the buffalo escaped the wreck and swam to shore. The buffalo are descendants of this shipwreck though now more have been brought in. There are large herds of domesticated water buffalo on the island.

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Marajo had an advanced pre Colombian society  from 400AD. The arrival of the Portuguese in the sixteenth century wiped out ninety per cent of the natives  due to lack of immunities to the European diseases. They left behind great examples of pre Colombian pottery. Artisans on the island recreate the designs.

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Soure is a sleepy fishing village.

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The people have a peaceful life, take things slowly and keep up their traditions.

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Fisherman shacks, modern homes and large faziendas (farms) exist side by side on the island, It is the only place to have a water buffalo police force. They say it is used for looking for drugs in the forest but most of the crime is pilfering or the occasional lost drunk or “misplaced” bicycle.( newest police recruit)

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Fazenda Sanjo is a ranch and hotel owned by Ana and Carlos Nunes. http://www.sanjo.tur.br You take a boat down a tributary of the Amazon to get there from Soare.

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Then you have a choice of walking a mile or doing it on horseback to get to the fazenda.IMG_0236IMG_4269

The hammocks are an inviting place for a nap. (and I made a friend)

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You can experience the daily life on a Fazenda in the Amazon.

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There are many activities and nature is your host.

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There is piranha fishing, riding and milking buffalo, canoeing and horseback riding through the river with the buffalo.

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We did that.

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I think pictures are better than words.

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It was definitely the most different thing I have ever seen up close and pretty amazing.

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On the boat ride back, it was very windy and I lost my hat in the Amazon.
It is one of those lifetime jungle, sun and mosquito repellant hats and luckily, it floats. The hat is usually on my head in my travels where there are mosquitos. I live in fear of malaria or dengue so I was glad to get it back.

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A hotel in Soure is the lovely Hotel Casarao da Amazonia which occupies a restored blue colonial mansion. The breakfast is good and the atmosphere is immediately relaxed. There is not a lot of English but if you need it, they find someone.(http://www.casaraoamazonia.com.br)

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The island is a spectacular visual feat of nature.

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The marshlands attract many varieties of birds like the scarlet ibis.

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Vultures fly overhead on the miles of quiet beach.

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Marajo is located at the mouth of the Amazon River where the fresh water pours into the Atlantic Ocean. The fish can be fresh or salty depending on what the fisherman has found that day.

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The Amazon rainforest has foods and flavors that dont exist anywhere else in the world.Every meal is juxtaposition of the intermingling of cultures of 400 years – European, Brazilian and African.
We eat buffalo steak topped with slabs of queijo do Marajo, sweet, soft buffalo milk cheese followed by fresh fruit.

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In the morning there is buffalo butter on home-made toast and jams made from fruits that I never heard of till now.

 

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There is always ground cassava (manioc) at the table and sometimes there is jambu a wild green that numbs your mouth while you are eating it. There is acai served with dried balls of cassava flour. In cities very far away acai has become the new superfood because it is loaded with antioxidants, but here you eat it in a bowl alone usually with fish. When red flags are up a fresh batch of acai has been made.

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The weirdest thing to eat here is uncooked turu and we were on a mission to find some. (Gelderson)

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(apparently Survivor was filmed here and they had it regularly) Turu are tree worms.

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They are rich in calcium and can be eaten raw and like oysters are taken as an aphrodisiac.

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I couldn’t decide if i wanted to eat it or not and when I finally said yes, they ran out of bottled water to wash it. I declined to clean it in the river. ( turu in motion – or my photo is blurry)

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There is a small fishing village on a beautiful beach with houses set on stilts.

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A woman is washing her dishes and setting her cups to dry on the posts children laugh and play quietly.

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The beach is impossibly wide and the sand gives way to the Para River which joins the Amazon downstream and disappears into the horizon.

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There are a few hut umbrellas and small restaurants serving cold beer, fresh fish and always fresh coconut water.

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I walk for miles on this beach alone fascinated by the patterns in the soft sand surrounded only by vultures.

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I can hear my thoughts and the only noise is the kind you make yourself.

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I leave Marajo with my volume turned on low.

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I have to thank my tour guides Osvaldo and Gelderson, who’s knowledge, kindness, patience, excellent English, sense of humor and nothing is a problem attitude made the trip to the Amazon even more wonderful. People like them always remind me of how small the world really is.

Tenha Uma Boa Viagem,

JAZ

Belem Part 2 – More Food In The Amazon

Belem Part 2 – More Food In The Amazon

“I am not a glutton. I am an explorer of food.” Erma Bombeck

We arrive in Belem on a small plane from the island of Marajo at the mouth of the Amazon.

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I thought I was afraid of small planes.

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But the flights were smooth and the scenery was spectacular.

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We started our visit  with lunch at La Em Casa. http://www.laemcasa.com/ It is located in Estacao Das Docas mall a remodeled train station with a beautiful river view.. There is a buffet lunch serving all the traditional dishes.

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The restaurant was started by Anna Marie Martins and it was her son Paulo who brought attention to Brazil, South America and the world about the quality and flavors of regional Amazon cooking. His daughters Joanna and Daniella continued the tradition. Daniella works as a chef in the restaurant and Joanna runs the Paulo Martins Institute and Ver o Peso of Para Food, a festival (Feria Queso)l promoting the flavors and cooking techniques of the Amazon. Joanna is interested in having chefs come from all over the world so any who are reading this should contact her. You won’t be disappointed and you will learn a lot. Its a great time for all foodies to start their visit to the Amazon. contato@institutopaulomartins.org.br  I was lucky to meet both of them and saw how passionate they are about the world getting to know their delicious food. At the rate they are going, we will all soon be eating tucupi and jambu and loving it.

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After that huge lunch we had to try the ice cream at the most famous ice cream parlor in the country,Cairu because there is also a branch in the Estacao Das Docas mall. sorveteriacairu.com.br/ There are Amazonian flavors made from local fruits such as bacuri, muruci, sapoti, graviola, and açai, and“mestiços” (mixed breeds) such as carimbó (cupuaçu and Brazil nut) and maria isabel (bacuri, shortbread, and coconut). The ice creams are so good that five-star restaurants in Rio and São Paulo proudly feature them on their dessert menus.

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Among the many fish we ate in the Amazon region, are filhote and pirarucu. Filhote is the main ingredient in peixada, a stew that includes potatoes, tomatoes, garlic, and cilantro.  (from La Em Casa)

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Pirarucu is Brazil’s largest fish, measuring up to 2.5 meters (8 feet) and weighing up to 80 kilograms (176 pounds). It is usually dried and salted before being grilled on a hot tile or cooked in coconut milk, and then served with farinha and light, buttery feijão manteguinha,  (from Romanso do Bosque)

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We saw Pirarucu at Ver o Peso market.

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It is an outdoor market selling Amazonian products with about 2000 stalls on the Amazon River.

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The unusual name of the Ver-o-Peso Market dates back to colonial times, when the market housed the offices of the Portuguese colonial tax collector.

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Ver-o-Peso is a shortened form of the Portuguese phrase “Haver-o-Peso” meaning “possess or obtain the weight.” The tax collector was charged with collecting a tariff on all goods coming down the river  based not on monetary value of goods but on their weight. It is now a Unesco World Heritage site. (cleaning off the fish smell as vultures fly overhead)

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There are things you know like acai berries and brazil nuts and wealth of produce from the Amazon that is sold nowhere else in the world. (acerola berries)

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if you’re a fan of large, oily, and irresistibly rich Brazil nuts, you’ll find them all over in Pará, where they’re known as castanhas-do-Pará, and are sold — plain, salted, or caramelized — by vendors on the streets of Belém.

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There are fruits with names like cupuaçu, bacuri, muruci, uxi, taperabá, tucumã, bacaba, and pupunha.

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Wait until you smell and taste them, which you can do in forms that include juices, compotes, jellies, cremes, puddings, liqueurs, and sorvetes.

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There are herbs that cure everything and many types of natural viagra, different cachacas (Brazil’s liquor used in caipirinhas) and all kinds of stuff used for religious and spiritual ceremonies that look fascinating.

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I could have spent a lot of time with the herb ladies and in those questionable spiritual ceremony stores.

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Who knows what I would have brought home if I spoke Portuguese?

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We take a ride through the jungle up the Guama River.

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We are headed to the island of Combu where Dona Nena harvests cacao from trees on the island and makes chocolate wrapped in banana leaves and chocolate drinks with carnation milk (my fav).

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Everything is laboriously and lovingly done by hand – a far cry from the Hershey factory in Pennsylvania I visited as a kid. (cacao)

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While most of the families living on the jungle river make their living harvesting acai and brazil nuts, Dona Nena is bringing back the ancient way of making chocolate and the chefs in Brazil can’t get enough.

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It’s delicious and not too sweet – just the way I like it. Brazilian designer chocolate from the Amazon – why not?

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One of our dinners was at Romanso do Bosque which is an inviting beautifully designed restaurant. http://www.restauranteremanso.com.br   Indigenous ingredients and traditional Brazilian cooking combined with new ideas was the basis for an interesting tasting menu. Chef Thiago Castanho’s modern take on ancient flavors was creative and delicious. By then, I was starting to recognize the flavors of the Amazon. I tasted the jambu in the tucupi and honey sauced pork sausage (not normally being a meat eater, I loved that one)

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There were shrimp covered in tapioca, balls of fresh fish, smoked Pirarucu and filhote.

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There were two desserts. The first was tapioca, tapioca ice cream and brazil nut sauce.

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When I couldn’t eat another bite, they brought this. I didn’t even ask what it was but I finished it.

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The flavors of the Amazon are the flavors of the forest and the river. They are in the mystical ceremonies, potions and celebrations. They are in the lives of the fishermen, farmers, ranchers, healers, cooks, musicians and artists. The flavors of the Amazon are the flavors of the myths and stories of the Amazonian natives who came before. I bite off a piece of my modern chocolate from Combu and read about the origin of cassava, fire and the story of the woman who gathered the brazil nuts.

Bom apetite,

JAZ

Things I Have Learned In Brazil

Things I Have Learned In Brazil

“The world lies in the hands of those who have the courage to dream and who take the risk of living out their dreams – each according to his or her own talent.” Paul Coelho

The name Brazil comes from the brazilwood tree (which I’m sure I took pictures of but have so many tree photos in the Amazon). In Portuguese it is called pau brazil. The tree produces a deep red dye, highly valued in the European clothing industry and was the first commercially exploited product in Brazil.

The Brazil nut tree is a different tree only found in the Amazon. (Belem)

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Brazil is the only country in South America that speaks Portuguese and the largest Portuguese speaking country. It is very hard to understand Portuguese but easy to read if you speak Spanish. The pronunciation is very different from the spelling that we are used to. Very few people speak Spanish which is interesting considering all their neighboring countries do. They teach English in the schools instead. (Paraty, pronounced para-chee.  We have cold beer and cake?)

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Brazil does not like conflict or war. They don’t even like to say the word war.  When a civil war breaks out they call it a revolution.

Brazil sent three thousand soldiers to World War II reluctantly on the side of Italy and Germany but quickly changed sides when the opportunity presented itself to do so.

There are more species of monkeys in Brazil than anywhere else in the world. This is a very hungry marmoset. I was being nice and offered to share my banana because I was hungry also. He  came very close to me and started screaming and showing his teeth for the rest of it. They may look cute but they are predators. Everyone else got the good pictures. I was dealing with the banana. Guess who won?  (Rio pronounced Rio)

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Brazilian food is super good. (Belem street food -Tacaca with shrimp and jambu)

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Caipirinha is the national drink of Brazil. it is made with cachaca. (pronounced ca-chasa) (Paraty)

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Brazil’s homicide rate is 25 per 100,000 people. This is the closest photo I had. I was getting a tour of the opera house in Belem when I turned my head and saw a cop with a gun in someone’s back. If it was the US, they probably would have shot him.

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The longest traffic jam in the world took place in Brazil.

There are at least 15 girls in every favela more beautiful than Beyoncé.

Street art is all over Brazil ,from professional or crude to tagging. (São Paulo – Cobra)

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54% of the population has European ancestry.
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The Acai berry is grown in Brazil, which is believed to prevent cancer, help with weight loss, detoxification and general health issues. There is a lot of acai in the Amazon. It is not a superfood – it is just food usually eaten with dried cassava balls on top or as a juice served in a plastic bag. (Marajo)

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Almost everything from the Amazon can be like Viagra. ( Marajo, turu – grey tree worms -there are many in that tree. usually eaten raw – luckily they ran out of clean water and wanted to wash mine in the river, I declined)

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The highest point in Brazil is Pico da Neblina, which is 2,994 m high.

Brazil is presently one of the fastest growing economies, with an annual GDP growth rate of 5%.

The Brazilian bikini wax was invented in New York in 1987 by 7 Brazilian born sisters .

Brazil produces the most oranges in the world.

The world’s widest road is the Monumental Axis in Brazil. Here, 160 cars can drive side by side!

Brazil has won the World Cup 5 times (more than any other country!) They feel shame from the last World Cup and don’t really want to talk about it.

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Every city in Brazil has at least one soccer stadium. In 1967, a 48-hour ceasefire was declared in Nigeria so that Federal and Rebel troops could watch the Brazilian soccer legend Pele play on a visit to the war-torn nation. (Soare, indoor soccer)

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Coca-Cola in Brazil sponsors a Pele museum on wheels that travels across the country.

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Brazil has never lost a game when Pele and Garrincha played together. Kaka paid for his brother’s education at the best college in São Paulo before Rodrigo himself became a football player.

Kaka was twice voted as Brazil’s sexiest footballer. In 2005, a Nike ad starring Ronaldinho was the first video on YouTube to break 1 million views.

Brazil has the largest stadium in the continent – the Maracana Stadium.

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It is another one of those countries that knows how to blow dry curly hair straight very well. (Sao Paulo)

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It has the second highest number of airports in the world.

Brazil has a drink named after Jesus.

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In Brazil there is a new futbol beach volleyball where they don’t use their hands. (players in Rio at Copacabana Beach posing)

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It is one of the world’s leading producers of hydroelectric power.

Brazil has the fifth highest number of visits from the pope in the world.

Brazilian women attained the right to vote in 1931.

Brazil is the 5th country to make seat belts compulsory.

Brazil literacy rate is 86.4%- the lowest in the continent.

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Brazil shares a border with every country in the continent except Chile and Ecuador.

The motto of Brazil is “Order and Progress”.

Brazil has the longest beach at 7500km.( Marajo – not the longest but long and beautiful)

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Brazil has the most number of species on the continent. (Marajo – vulture flying over not the longest beach)

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Brazil has the highest number of AIDS victims in the world.

Brazil has the ninth highest number of billionaires in the world.

A Brazilian model is considered one of the most gorgeous women in the world.

There is no official religion any more in Brazil. There are a lot of these statues around Rio.

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The Portuguese were very different colonizers than the Spanish. They immediately intermarried with the Indians and the first Brazilians are born. Brazil really is a melting pot of races, foods, religions and cultures.

The currency of Brazil has both horizontal and vertical pictures.

Brazil is the longest country in the world, spanning about 2,800 miles from north to south via land.

I loved Brazil and I’m already planning to go back next year. I can say good morning, good evening, thank you, you’re welcome, goodbye and soy milk in Portuguese so I think I’m good. (Paraty)

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Obrigada and Ciao,

JAZ