Acai In The Amazon Gets Its Own Blog Post

Acai In The Amazon Gets Its Own Blog Post

“Let your food be your medicine and your medicine be your food.” Hippocrates

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As froyo begins to lose ground to kale smoothies, the trendy. spendy acai bowl continues to gain in popularity. (Pinkberry gets in the game)

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Though there is no scientific proof, acai is the new superfood because it is high in antioxidants and it tastes better than wheatgrass (an old superfood). It is more expensive than blueberries and raspberries (which also have antioxidants) and usually added to healthy smoothies or served in a bowl.

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The acai outside of the Amazon region  is frozen puree and mixed with banana or strawberries, soy. almond or coconut milk. It is served with oatmeal, granola, nuts or fresh fruit and is definitely a fun ice-cream like breakfast alternative.

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We as  Americans who mostly only speak English are poorly equipped to pronounce foreign words. Acai is Portuguese and is particularly difficult for us. The pronunciation in Brazil is Ah – Sa – Ee.

In the Amazon region, acai is not a superfood, it is just food. It is grown in the forest on the acai palm and harvested between July and December. (acai palm)

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It was definitely acai season and we ate it a lot.  (Osvaldo finds acai in the jungle)

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Till recently acai was a staple food for the poor in the Amazon region. A porridge of acai and manioc flour was not full of nutrition but cheap and very filling. Many families who live on the river now harvest acai.

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It is always made fresh from the berries found in the Amazon rainforest. In Marajo, when a fresh batch of acai has been prepared, red flags appear on the road. If you see a red flag, it means that they are selling acai nearby. When the batch is sold they take the flags down.

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We bought bags of fresh acai juice.

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It is a good idea to check and make sure that is made with filtered water or what kind of water they use to clean the berries or the equipment.

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Belém’s most famous açaí market, the Feira do Açaí, near Ver-o-Peso market building, bustles before dawn as wholesalers stack baskets of the fruit on the cobblestone square.

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Acai is  also made fresh here from cylindrical machines known as batedores de açaí, “açaí beaters,” that remove the thin layer of fruit from the pit. ( ‘acai beater”, acai pits, bracelets made from acai pits)

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When the merchants are ready they hang red signs to show that açaí is for sale.

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As in towns throughout the region, in Belém residents pick up pulp by the liter to have with lunch or dinner. (acai to go menu)

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My first taste of fresh acai was acai ice cream mixed with the tapioca ice-cream and it was creamy delicious. There is no comparison between something made with fresh acai and what we get in the States. (Cairu –  best ice cream in the Amazon region)

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We had  fresh acai at several meals. It is often served with dried tapioca. (La Em Casa)

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Purists say that acai should be eaten without sugar but it is a personal choice. I had it without sugar and I liked it. It is hard to explain the flavor –  kind of like a refreshing, earthy berry. If you mix it with the manioc flour (which most do), it gives it a grainy consistency.

Point Do Acai is a restaurant in Belem known for serving acai.

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You can have it as a juice, dessert or in bowl as a side to fried fish. (different tapioca flours)

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In the Amazon region people think it is funny that acai is the new energy drink. They say that they usually have it with their midday meal and fall asleep after.

Tenha Uma Boa Viagem,

JAZ

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