Do Vegans Have Less Friends?

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Do Vegans Have Less Friends?

“I don’t like vegans, either. Bunch of whiny zealots. A cow or a pig wouldn’t give a damn if a person died… animals tear apart other animals while they’re still alive, but we aren’t so cruel, so vegans should learn to shut up. Vegans use palm oil and never think about the forests and endangered species at risk from that… and they all exploit the world in other ways, buying their computers and their sweatshop clothes and their Starbucks coffees.” Rebecca McNutt.

I returned from my last trip with a stomach bacteria. I did not get the bacteria there but have probably had it for a while. The cure is an antibiotic that will kill everything good and bad in your body and a weird strict diet that will not feed the bacteria for at least six months.  The bacteria caused several food allergies as well. The easiest way for me to eat these days is to be a Megan.- a meat-eating vegan. (albeit not in the same restaurant) 

It turns out that the  people who live a plant-based life style understand weird diets. I notice that many  people eat alone in vegan restaurants. I am not talking about the  hipster or Hollywood vegans that eat at the trendy vegan restaurants or have their vegan chefs prepare something.  I’m talking about small local restaurants. 

Most social gatherings revolve around food and the isolation of having a strict diet when your friends do not, can make it easier to eat alone. Dietary restrictions are annoying in social situations. I hate the constant deliberating and discussion  that i have to do with waiters in restaurants. I’m not normally that person. 

All vegans are not just focused on not eating dead animals. Some of them probably have eating issues or do it for health reasons. I sit alone in the restaurant and watch the other diners. I play my airport game of trying to figure out who everyone is.  Classic vegans.

 I look  at a man focused on his non dairy fettuccine alfredo and think that he is definitely a Bikram yoga instructor slash dog walker. The two woman who gush over their buffalo tofu sliders are life coach feminists with instagram accounts dedicated to their different  acai bowls. The woman  sitting over there in the corner is probably a two years sober tarot card reader who runs 12 step meetings.  The anorexic reiki healer cutting her food in many small pieces is pushing it around her plate while she talks to her friend, the mantra chanting, meditation specialist. The man next to her heads the community  vegetable garden and makes his own candles. 

Clearly these  people  have no idea how much I am missing cheese, coffee, sushi, fish,  bread and good dessert.  I make fun of vegans because I will never be cool enough to give up the occasional hot dog, hamburger and dairy products. I will never stretch regularly or be a healthy vessel of joy and peace. I make fun of them because I am not disciplined or good enough to be one of them.

Then, I look at myself in my flannel shirt and baggy jeans. I am drinking the now trendy celery juice  (yes i know you are supposed to drink it when you wake you up to cleanse your system but i just can’t)) and eating kale, brown rice and tempeh.  I see a man looking at me. He is  thinking that I just biked over here from a winter solstice ceremony and have a formally abused dog named Chakra. I am probably on my way to my alternative medicine doctor for acupuncture.

Fly safe,,

JAZ 

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Acai In The Amazon Gets Its Own Blog Post

Acai In The Amazon Gets Its Own Blog Post

“Let your food be your medicine and your medicine be your food.” Hippocrates

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As froyo begins to lose ground to kale smoothies, the trendy. spendy acai bowl continues to gain in popularity. (Pinkberry gets in the game)

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Though there is no scientific proof, acai is the new superfood because it is high in antioxidants and it tastes better than wheatgrass (an old superfood). It is more expensive than blueberries and raspberries (which also have antioxidants) and usually added to healthy smoothies or served in a bowl.

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The acai outside of the Amazon region  is frozen puree and mixed with banana or strawberries, soy. almond or coconut milk. It is served with oatmeal, granola, nuts or fresh fruit and is definitely a fun ice-cream like breakfast alternative.

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We as  Americans who mostly only speak English are poorly equipped to pronounce foreign words. Acai is Portuguese and is particularly difficult for us. The pronunciation in Brazil is Ah – Sa – Ee.

In the Amazon region, acai is not a superfood, it is just food. It is grown in the forest on the acai palm and harvested between July and December. (acai palm)

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It was definitely acai season and we ate it a lot.  (Osvaldo finds acai in the jungle)

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Till recently acai was a staple food for the poor in the Amazon region. A porridge of acai and manioc flour was not full of nutrition but cheap and very filling. Many families who live on the river now harvest acai.

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It is always made fresh from the berries found in the Amazon rainforest. In Marajo, when a fresh batch of acai has been prepared, red flags appear on the road. If you see a red flag, it means that they are selling acai nearby. When the batch is sold they take the flags down.

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We bought bags of fresh acai juice.

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It is a good idea to check and make sure that is made with filtered water or what kind of water they use to clean the berries or the equipment.

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Belém’s most famous açaí market, the Feira do Açaí, near Ver-o-Peso market building, bustles before dawn as wholesalers stack baskets of the fruit on the cobblestone square.

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Acai is  also made fresh here from cylindrical machines known as batedores de açaí, “açaí beaters,” that remove the thin layer of fruit from the pit. ( ‘acai beater”, acai pits, bracelets made from acai pits)

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When the merchants are ready they hang red signs to show that açaí is for sale.

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As in towns throughout the region, in Belém residents pick up pulp by the liter to have with lunch or dinner. (acai to go menu)

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My first taste of fresh acai was acai ice cream mixed with the tapioca ice-cream and it was creamy delicious. There is no comparison between something made with fresh acai and what we get in the States. (Cairu –  best ice cream in the Amazon region)

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We had  fresh acai at several meals. It is often served with dried tapioca. (La Em Casa)

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Purists say that acai should be eaten without sugar but it is a personal choice. I had it without sugar and I liked it. It is hard to explain the flavor –  kind of like a refreshing, earthy berry. If you mix it with the manioc flour (which most do), it gives it a grainy consistency.

Point Do Acai is a restaurant in Belem known for serving acai.

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You can have it as a juice, dessert or in bowl as a side to fried fish. (different tapioca flours)

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In the Amazon region people think it is funny that acai is the new energy drink. They say that they usually have it with their midday meal and fall asleep after.

Tenha Uma Boa Viagem,

JAZ