Best Take Out Meals I’ve Eaten So Far

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Best Take Out Meals I’ve Eaten So Far 

“It’s easier to be faithful to a restaurant than it is to a woman.” Federico Fellini

Cooking and takeout during the pandemic became both sustenance and escapism and still involves a lot of conversation. Being at risk, I’m not comfortable in restaurants  with masked and gloved waiters, unmasked patrons and tables closer than six feet apart.  It’s hard to order a lot of my favorite foods as takeout- because things become soggy, mushy or dry out quickly.  Restaurants are struggling to survive so I am trying to support them. Here are some of my favorite takeout foods in no particular order that travel well.

Spicy Tuna#2   Yumi Sushi

The first time I ate here, I asked for recommendations from Midori, my now favorite waitress. She said to try the Spicy Tuna Roll number two. One day the chef was eating wasabi chips and wondered about incorporating them into a sushi roll and the result is a salty, delicious, addicting roll. Everyone I introduce it to becomes addicted as well. All the food is good,  Whenever I am in Beverly HIlis, I want spicy tuna #2. It makes it home easily to Venice. I usually have a few.  https://www.yumisushibh.com

 Margarita Pizza   Pizzana

The margarita pizza at Pizzana got rave reviews from the late Jonathan Gold. I couldn’t eat gluten for a while and I have to say that their gluten free, vegan cheese pizza was satisfying. But now I feel better so I cheat once in a while and have the regular margarita pizza. You can order  it half cooked and heat it up at home . Getting a reservation in Brentwood was rough in the beginning, Now they have two locations and plenty of takeout, so it is much easier to enjoy their food. https://pizzana.com 

Achiote Chicken Taco   Valle

I’m obsessed with the Achiote chicken taco with salted cabbage at Valle. Valle took over the former MTN space on Abbot Kinney in Venice.  It is Oaxacan Mexican food. They make tortillas from scratch. I order extra and have them for breakfast. I do this on Uber Eats and the food comes fast and it is not soggy. Their guacamole is delicious and fresh and their chips are also homemade and perfectly salted. The other dishes are good as well. But right now for me, it all about the chicken taco. https://vallevenice.com

 Chinese Chicken Salad Chin Chin 

Chin Chin Chinese Chicken has been in my life since I moved to LA. My children grew up eating it and I brought it to every school event. This combination of shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, and brown and white crunchies mixed in a red ginger dressing always hits the spot. It travels well and you can even leave it unmixed in the refrigerator for a day if you have to. It’s a perfect takeout food. https://chinchin.com

 Gluten Free Zucchini Bread With PB and J And Kreation Juice  Kreation

I’ve had a hard time with gluten free bread. It is usually expensive and bad tasting or so sweet  and white that it feels unhealthy. As a treat I love to have the gluten free zucchini bread at Kreation with Peanut Butter and Jelly. PB and J is my favorite food. It is an American classic. It is said that the average American will have eaten at least 2000 PB and J sandwiches by the time they graduate from high school.  I mix their yellow Serenity and  green Margan juice together to go with It. It always feels like a special morning when I get to start my day off with this.  https://www.kreationjuice.com 

 Cold Soba Noodles   Yabu  

Yabu serves really delicious Soba noodles. I recently discovered  this in my quest for good takeout so I have not eaten in the restaurant yet. I also love the light fried tofu. Soba is a Japanese noodle made from buckwheat flour  and is particularly difficult to make by hand. There is a Japanese tradition to eat  soba noodles on New Year’s Eve to wish for health and long life and I am going to incorporate that into my life now that I have found a good place to eat it.  Till then we will enjoy the takeout. http://www.yaburestaurant.com 

Sushi Bento Box Shunji

Michelin star, Omakase restaurant Shunji  started making sushi bento boxes when they were allowed to open for takeout. We found that the 48 dollar sushi box is more than satisfying though sometimes we add some uni for a treat. If you eat it as soon as it gets home, it holds up pretty well. The sushi still feels super fresh. We are regulars now. http://shunji-ns.com

Pastrami Sandwich  Daughter’s Deli

I am also addicted to the Pastrami Sandwich at Daugher’s Deli. Daughter is the daughter of Langer’s Deli, a restaurant in DTLA that has been there forever. It serves the most famous pastrami in Los Angeles. The sandwiches are lean, delicious and a normal size so you don’t feel like it is a super splurge to eat it. I don’t live near there so i have not had it as much as usual during the pandemic but when I am in West Hollywood  – I am there. The sandwich holds up for takeout and the bread doesn’t get greasy.  I  get the Noi – just pastrami and mustard on gluten free rye bread and I am happy. (I was hungry)  https://www.daughtersdeli.com

Pretzels and Brownies Spero Bakery

Food photography has taken on a whole new dimension on Instagram. The Pandemic has forced people to find creative, safe solutions for take out food.  More chefs and bakers are selling food on Instagram by posting on the app and taking orders. Spero has expanded to other desserts but right now for me its the brownies and pretzels. Its so easy and they deliver on Wednesdays and Saturdays all over LA. @sperobakery

Stay safe,
JAZ

Countries I Have Been to With The Best Food So Far

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Countries I Have Been To With The Best Food So Far

“I was at this restaurant. The sign said “Breakfast Anytime.”So I ordered French toast n the Renaissance.” Steven Wright

My food experience when I am traveling totally impacts the experience I have  in the country. Sometimes I make trip destinations  based on food. Other times, it is a complete surprise how much I love the food. Here are my favorite countries for food so far.

Japan applies the same precision to their food as they do to their engineering. You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry..

I dream of the sushi bars in Tsukiji market and the tofu restaurants where everything is made from tofu.  You can eat something random in a train station or risk your life and try Fugu (poisonous blowfish – delicious). I love yuzu and green tea desserts. Cold soba noodles is my go to Japanese lunch. 

It is impossible to eat badly in Japan.  This country is officially one of the best culinary destinations in the world. 

Spain has long been characterized by eat, drink, sleep, work a little bit, eat, drink, sleep. They munch on snacks throughout the day (tapas, pinxtos) with intervals of big meals. The food is different from the Mediterranean sea to the Pyrenees. 

Paella, churros and chocolate, gazpacho and anything from the Basque region (pinxto bars to Michelin starred restaurants)  show how much the Spanish love good food.It ranges from the Medieval Jamon Iberica  to the insane molecular gastronomy of Feran Adria and his followers.

The food is timeless and modern.

It’s impossible to write a short list of Turkish food. It is a combination of Central Asian, Middle Eastern and Balkan cuisine and any other conquering nations. It was a big surprise to me that Turkey turned out to be one of my favorite countries to eat in. Turkish food is about the freshest ingredients and technique. There are meze – small dishes that start the meal based on seasons and locale.

Some of my favorite foods are pide (boat shaped flatbread with fillings), pastirma (ancestor of pastrami), borek (small filled pastries),kabob, hummus, eggplant cooked many different ways, any dessert made from semolina, fresh halvah, pomegranate juice, fish cooked with olive oil and lemon, simit (Turkish bagels), ayram (drink made with yogurt ice and salt), fresh cheese ( beyaz peynir) and honey, kofta (meatballs), (mincemeat pizza) and just about anything  I have eaten in Turkey

I’m not even a huge fan of lamb but in Turkey it is delicious.

 The food in Israel is reason enough to visit the country. Israel is a young country, but its food goes back thousands of years. The cuisine is a melting pot of North Africa, Mediterranean, Eastern Europe and its Middle Eastern neighbors.

It is healthy and delicious. There is freshly made hummus with hot pita bread, falafel (made from fava beans or chick peas), tahini, schwarma, kebob, shakshouka, salads, and labneh,(yogurt cheese.)

The food tastes so much fresher than anything that I’ve eaten at home.  Israeli breakfast is one of the best things about Israel. It is usually served buffet style with an array of European, Israeli and Mediterranean dishes.- They are the biggest breakfast buffets I have ever seen.

This is the country that gave us pizza and cappuccino. Italy’s simple comfort food  has become the food of every country. Each region has specialties that they are very proud of. The best pizza is found in Naples and Spaghetti Bolognese does come from Bologna.  Parma ham and Parmesan cheese come from Parma. Olive oil is the only real Italian condiment.Wine and coffee vie for being the national drink. Freshness of Ingredients is very important to the Italians.. Dining in Italy is always a delight for your taste buds. 

 Olive Oil is the most Greek of all the Greek food.  A Greek salad is very simple with feta, tomatoes, cucumbers, onions and olives. It will never taste the same  way here. I have it every day in Greece and it is always amazing. Greeks do it better. There are many high quality ingredients to choose from in Greece that we don’t seem to be able to recreate here. I have spent a few summers here and figs, honey, olives, lamb, seafood, fava beans, tiropita (cheese pastry), tzatziki  (yogurt dip) Avgolemono soup  (lemon chicken soup) and baklava are always delicious. 

I love seafood and except for Iceland, no one in Europe eats more of it, than the people of Portugal. If you love tuna and sea bass, this is the place. The national dish is bacalhau – dried, salted cod. The Portuguese have been obsessed with it since the early 16th century.  Sardines, mackerel, lobsters, shrimp, oysters and crabs are plentiful. The ‘arroz de marisco” is a delicious seafood rice.

Other national dishes are “cozido à portuguesa,” a thick stew of vegetables with various kinds of meat, “leitão assado” Roast suckling pig and tripe with beans. young Portuguese chefs are making a name for themselves with their more modern approach to the classics.  Pasteis de nata is my favorite dessert – Small custard tarts with cinnamon are found all over Portugal The most original recipe comes from Pastéis de Belém in Lisbon a pastelaria that dates back to 1837. I was lucky enough to go there.

Portuguese cheeses are delicious and should be more well-known and for a small country, they  produce a number of varieties of very good wine. 

Mexico is a go to country for delicious cuisine. There are  moles, tacos, tamales, enchiladas, guacamole, tostadas, flan and Mexican chocolate.

Lime and salt go with everything. 

You will not get bored with the food in this country. It is a fiesta in your mouth. 

Cambodian food is delicious and often overlooked but should not be. Insects are always on the menu in Cambodia. Beef with red tree ants should not be missed.

Tarantula and deep-fried scorpion are not my thing but you see a lot of people eating them. 

Fish amok is a fish mousse with fresh coconut milk, Khmer  spices, turmeric, garlic and ginger,

It is served in a banana leaf and is my favorite lunch with fresh coconut juice served in the coconut.

Khmer beef salad, Khmer noodles,  Khmer curry, fried crab and grilled squid are a must try in Cambodia. There is always rice. Try the pork and rice which is only served for breakfast. 

Street food is the attraction in Thailand. The complex  combination of spices and flavors  can  make your favorite dish be spicy, sour, salty, sweet, chewy, crunchy and slippery. With influences from China, Malaysia, Indonesia, ,Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds.. Thai coffee with condensed milk and mango with sticky  rice is my favorite dessert. The various curries, soups,  noodle dishes, rice and salads encompass the unique flavors of Thailand.

The food in Viet Nam is insanely good.Traditional Vietnamese food is all about the balance of fresh ingredients, intense flavors, and ease of cooking and preparation.

.Many of the dishes have  a rich history and represent a regional specialty.

The most famous street food is pho which is a bit different in the North and South.  It is rice noodles and slices of beef cooked in   a beef bone broth with complex flavors. It is the most popular food for breakfast and lunch.

Banh Mi is my favorite street food. This sandwich can also be traced back to the French colonial period, even through the roots of the name; Banh is pronounced similarly to the French word for bread, pain.Today the typical Vietnamese banh mi consists of mayonnaise, pate, sliced ham and pork, pickled vegetables, coriander, and hot sauce.

Fly safe,

JAZ

First Food That I Want To Eat When I Revisit A Country

First Food That I Want To Eat When I Revisit a Country

“Like I said before. Your body is not a temple, it’s an amusement park. Enjoy the ride.”Anthony Bourdain

 Japan Sushi at Tsukiji Market, any dessert made with yuzu or green tea.

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 Turkey Pide, fresh pomegranate juice, anything with eggplant, and any dessert made with semolina.

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 Croatia Fresh tuna and bean salad, grilled calamari and swiss chard.

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Cambodia Fresh coconut water and amok (I loved Cambodian food).

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 Greece Avgolemono soup, baklava and Greek salad (feta, tomatoes and olive oil don’t taste the same anywhere else).

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 Italy Pizza, pasta with fresh tomato sauce and basil.  (My dream is to go to Sicily and eat pizza).

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South Africa Biltong (Im not even a meateater and I love it).

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Israel  Falafel and Hummus.

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Colombia Guanabana juice and Arepa con Quisito.

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Spain Churros, hot chocolate and real gazpacho.

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 Panama Sancocho soup.

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Netherlands Pofferjes and poached egg on brioche with smoked salmon, (first time that I have had that).

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Brazil Tacaca with shrimp and fresh acai ( not the watered down sugary stuff we get here) in the Amazon.

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 Thailand Thai iced coffee.

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 Peru Ceviche with giant corn.

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Argentina Alfajores from Havanna.

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Mexico Tacos, guacamole, mole or really anything in Oaxaca. (except not a fan of the crickets every day)

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USA When I come home I want a turkey burger from Golden State in LA.

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Fly safe,
JAZ