Countries I Have Been to With The Best Food So Far

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Countries I Have Been To With The Best Food So Far

“I was at this restaurant. The sign said “Breakfast Anytime.”So I ordered French toast n the Renaissance.” Steven Wright

My food experience when I am traveling totally impacts the experience I have  in the country. Sometimes I make trip destinations  based on food. Other times, it is a complete surprise how much I love the food. Here are my favorite countries for food so far.

Japan applies the same precision to their food as they do to their engineering. You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry..

I dream of the sushi bars in Tsukiji market and the tofu restaurants where everything is made from tofu.  You can eat something random in a train station or risk your life and try Fugu (poisonous blowfish – delicious). I love yuzu and green tea desserts. Cold soba noodles is my go to Japanese lunch. 

It is impossible to eat badly in Japan.  This country is officially one of the best culinary destinations in the world. 

Spain has long been characterized by eat, drink, sleep, work a little bit, eat, drink, sleep. They munch on snacks throughout the day (tapas, pinxtos) with intervals of big meals. The food is different from the Mediterranean sea to the Pyrenees. 

Paella, churros and chocolate, gazpacho and anything from the Basque region (pinxto bars to Michelin starred restaurants)  show how much the Spanish love good food.It ranges from the Medieval Jamon Iberica  to the insane molecular gastronomy of Feran Adria and his followers.

The food is timeless and modern.

It’s impossible to write a short list of Turkish food. It is a combination of Central Asian, Middle Eastern and Balkan cuisine and any other conquering nations. It was a big surprise to me that Turkey turned out to be one of my favorite countries to eat in. Turkish food is about the freshest ingredients and technique. There are meze – small dishes that start the meal based on seasons and locale.

Some of my favorite foods are pide (boat shaped flatbread with fillings), pastirma (ancestor of pastrami), borek (small filled pastries),kabob, hummus, eggplant cooked many different ways, any dessert made from semolina, fresh halvah, pomegranate juice, fish cooked with olive oil and lemon, simit (Turkish bagels), ayram (drink made with yogurt ice and salt), fresh cheese ( beyaz peynir) and honey, kofta (meatballs), (mincemeat pizza) and just about anything  I have eaten in Turkey

I’m not even a huge fan of lamb but in Turkey it is delicious.

 The food in Israel is reason enough to visit the country. Israel is a young country, but its food goes back thousands of years. The cuisine is a melting pot of North Africa, Mediterranean, Eastern Europe and its Middle Eastern neighbors.

It is healthy and delicious. There is freshly made hummus with hot pita bread, falafel (made from fava beans or chick peas), tahini, schwarma, kebob, shakshouka, salads, and labneh,(yogurt cheese.)

The food tastes so much fresher than anything that I’ve eaten at home.  Israeli breakfast is one of the best things about Israel. It is usually served buffet style with an array of European, Israeli and Mediterranean dishes.- They are the biggest breakfast buffets I have ever seen.

This is the country that gave us pizza and cappuccino. Italy’s simple comfort food  has become the food of every country. Each region has specialties that they are very proud of. The best pizza is found in Naples and Spaghetti Bolognese does come from Bologna.  Parma ham and Parmesan cheese come from Parma. Olive oil is the only real Italian condiment.Wine and coffee vie for being the national drink. Freshness of Ingredients is very important to the Italians.. Dining in Italy is always a delight for your taste buds. 

 Olive Oil is the most Greek of all the Greek food.  A Greek salad is very simple with feta, tomatoes, cucumbers, onions and olives. It will never taste the same  way here. I have it every day in Greece and it is always amazing. Greeks do it better. There are many high quality ingredients to choose from in Greece that we don’t seem to be able to recreate here. I have spent a few summers here and figs, honey, olives, lamb, seafood, fava beans, tiropita (cheese pastry), tzatziki  (yogurt dip) Avgolemono soup  (lemon chicken soup) and baklava are always delicious. 

I love seafood and except for Iceland, no one in Europe eats more of it, than the people of Portugal. If you love tuna and sea bass, this is the place. The national dish is bacalhau – dried, salted cod. The Portuguese have been obsessed with it since the early 16th century.  Sardines, mackerel, lobsters, shrimp, oysters and crabs are plentiful. The ‘arroz de marisco” is a delicious seafood rice.

Other national dishes are “cozido à portuguesa,” a thick stew of vegetables with various kinds of meat, “leitão assado” Roast suckling pig and tripe with beans. young Portuguese chefs are making a name for themselves with their more modern approach to the classics.  Pasteis de nata is my favorite dessert – Small custard tarts with cinnamon are found all over Portugal The most original recipe comes from Pastéis de Belém in Lisbon a pastelaria that dates back to 1837. I was lucky enough to go there.

Portuguese cheeses are delicious and should be more well-known and for a small country, they  produce a number of varieties of very good wine. 

Mexico is a go to country for delicious cuisine. There are  moles, tacos, tamales, enchiladas, guacamole, tostadas, flan and Mexican chocolate.

Lime and salt go with everything. 

You will not get bored with the food in this country. It is a fiesta in your mouth. 

Cambodian food is delicious and often overlooked but should not be. Insects are always on the menu in Cambodia. Beef with red tree ants should not be missed.

Tarantula and deep-fried scorpion are not my thing but you see a lot of people eating them. 

Fish amok is a fish mousse with fresh coconut milk, Khmer  spices, turmeric, garlic and ginger,

It is served in a banana leaf and is my favorite lunch with fresh coconut juice served in the coconut.

Khmer beef salad, Khmer noodles,  Khmer curry, fried crab and grilled squid are a must try in Cambodia. There is always rice. Try the pork and rice which is only served for breakfast. 

Street food is the attraction in Thailand. The complex  combination of spices and flavors  can  make your favorite dish be spicy, sour, salty, sweet, chewy, crunchy and slippery. With influences from China, Malaysia, Indonesia, ,Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds.. Thai coffee with condensed milk and mango with sticky  rice is my favorite dessert. The various curries, soups,  noodle dishes, rice and salads encompass the unique flavors of Thailand.

The food in Viet Nam is insanely good.Traditional Vietnamese food is all about the balance of fresh ingredients, intense flavors, and ease of cooking and preparation.

.Many of the dishes have  a rich history and represent a regional specialty.

The most famous street food is pho which is a bit different in the North and South.  It is rice noodles and slices of beef cooked in   a beef bone broth with complex flavors. It is the most popular food for breakfast and lunch.

Banh Mi is my favorite street food. This sandwich can also be traced back to the French colonial period, even through the roots of the name; Banh is pronounced similarly to the French word for bread, pain.Today the typical Vietnamese banh mi consists of mayonnaise, pate, sliced ham and pork, pickled vegetables, coriander, and hot sauce.

Fly safe,

JAZ

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Things I Have Learned In Cambodia

Things I Have Learned In Cambodia

“If you smile at me, i will understand because that is something everybody everywhere does in the same language,” Crosby Stills Nash and Young

The Kingdom of Cambodia is located in the southern portion of the Indochina peninsula in South East Asia. It is bordered by Thailand, Laos, Vietnam, and the Gulf of Thailand.

Khmer or Cambodian is the language of the Khmer people and the official language of Cambodia.

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In Cambodia, greeting is formally done by joining both the palms together in front of each other and then bowing. This is called Sompeah and is usually initiated by the younger or lower rank of people.

Electricity in Cambodia is in pressing need in the rural areas. It is supplied in the evening only from 6:30 PM to 9:30 PM while the business establishments and hotels rely more on generators. It is not uncommon to receive notes in your hotel about power outtages..

The infamous tyrant leader Pol Pot, who took control of Cambodia in 1975, was considered  the most notorious war criminal of modern times.

Over one and a half million people died during the regime of the Khmer Rouge led by Pol Pot. The exact number is not known . It could be a lot more. One-fifth of Cambodia’s population was killed. They were mostly educated people, priests, and monks. Khmer Rouge leader Pol Pot wanted all educated Cambodians dead so that nobody would oppose their rule. You don’t see many old people.

Americans do not learn Asian History in school unless it directly affects us. Cambodia is still a traumatized country from the time of the Khmer Rouge and it is good to read about it. I read First They Killed My Father: A Daughter of Cambodia Remembers  written by Loung Ung, a Cambodian author and survivor of the Pol Pot regime – or watch the Killing Fields before you go.

UNESCO has listed Cambodia as the third most landmined country in the world. More than 4 million landmines are still strewn across the country causing a high amount of casualties. It is estimated that it will take a decade before all the land mines are cleared up.

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Cambodia has the highest per-capita percentage of amputees in the world. Each month there are between 300 and 700 amputations due to land-mine injuries.

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Cambodia has the largest inland lake in South East Asia called the Tonle Sap.

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Cambodia has the least Chinese influences among all the other Mainland Southeast Asian nations.

Cows are a part of life in an agrarian economy and you see them all around Cambodia. Often you see children entrusted with the responsibility of walking with them.

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Since motorbikes are cheaper than cars in Cambodia is not unusual to see whole families on one bike.

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Rice is ubiquitous in Cambodian meals. It is served in many forms that include fried, steamed, noodles or dessert. (rice field)

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The relationship between water buffalo and humans in Cambodia is integral to their agricultural way of life. They have no fear of us. I was very close.  He was like “just take the photo already”.

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The official religion of Cambodia is Theravada Buddhism which is practiced by 95% of the Cambodian population.

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Tarantula kebabs are a popular delicacy in Cambodia. Spiders are another delicacy or necessity served in Cambodia,

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Prahok is a national ingredient in Cambodia, and is made of fermented fish.

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Cambodian food is a complex mix of local dishes and various influences such as Thai, French, and Sino-Vietnamese and is really tasty. (amok and morning glory)

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Cambodia’s motto is “Nation, Religion, King.

The Temples of Angor are a great place to take wedding photos.

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The Cambodian People’s Party (CPP) is an outgrowth of the People’s Revolutionary Party of Kampuchea (PRPK), which through the 1980s served as the single party, providing discipline and leadership for the socialist state. It is not clear to what extent the transition to a multiparty democracy has taken place. There is a lot of corruption in the political system.

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Many people in Siem Reap speak English because “the people who know more teach the people who know less.” School is in the morning or the afternoon. Now most of the kids you see working in Siem Reap do it before or after school.

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Hammocks are a lifestyle  in Viet Nam and even more in Cambodia. Maybe it is the heat but they are everywhere.

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Garment export and tourism are two of the main industries that generate revenue for the economy of Cambodia. (I’m hoping garment export doesn’t mean factories with underpaid workers)

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Half of Cambodia’s current population is younger than 15 years old.

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Traditionally, birthdays are not celebrated in Cambodia. Older people might not even know their birthdays.

In Cambodia, the head is regarded as the highest part of the body and shouldn’t be touched even in the nicest way.

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The Cambodian flag is the only national flag that has an image of a building – the Angkor Wat.

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Cambodia is home to the emblematic Angkor Wat temple, which is a silent testimony to how resourceful and artistically brilliant its people are.

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Fly safe,

JAZ

 

Why Don’t We Eat More Cambodian Food?

Why Don’t We Eat More Cambodian Food?

“Now that you are eating the rice, you can enjoy the taste of the food.” Cambodian waiter in Siem Reap to me.

I don’t like rice but I am grateful to rice for keeping people from starving. It is the most widely consumed food in the world especially in Asia. In Asian countries it is weird if you don’t eat rice. So this trip I managed to not eat rice in Japan, Thailand, Hong Kong and Viet Nam but in Cambodia everyone eats rice. If they see that your plate has no rice, they put rice on it. In many restaurants, rice is free or included. They did not understand the no rice thing. Having had so much starvation for so many years, it is odd for them to see people jogging to lose weight or not eat rice. I needed to eat some rice in Cambodia to understand the food. I felt a little of that first world privilege that I had a choice not to eat it.

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Khmer food takes influences from a variety of countries. Cambodia was a French colony for many years and also has many Chinese immigrants, so both French and Chinese foods are widely found. Thailand is nearby and influences the flavors as well. as well. Common ingredients are rice and sticky rice, fish sauce, palm sugar, lime, garlic, chilies, coconut milk, lemon grass,, kaffir lime and shallots.

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I have never eaten Cambodian food before so I can’t judge anything other than that I thought it was fresh and delicious. The flavors are strong, clean and not too spicy for me. (Cambodian curry)

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Hunger is a legacy that lives on in Cambodian food and everything is edible. This is not my first fried bug country but there are a lot of them here. Platters of fried tarantulas and spiders are common in the market.

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They told me the red ants that were biting my leg on the hammock were delicious when cooked with beef and they were right.

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My new favorite Cambodian dish is  Amok, a popular Khmer dish. Amok is  a national dish, made from fish, coconut milk and curry paste and cooked in banana leaves.   I had it with fish and chicken.(fish amok and morning glory)

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I love trying new restaurants and my new favorite restaurant is in Siem Reap Cambodia.  It is Batchum Khmer Kitchen restaurant (http://batchumkhmerkitchen.com) I ate there twice. The food is fresh  and organic (as most food is in agricultural communities).

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It is located in a quiet part of the Angor Archaological Park overlooking tropical gardens and rice paddies. (watching the quick tropical rainstorm while eating)

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The second day I went for a coffee and did not plan on staying for lunch but it is so beautiful and relaxing there  and the food is so delicious and the staff is so friendly that we ended up staying.

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In the Khmer language the word for rice and food are the same. In Cambodia, they go together.

Fly safe,

JAZ