Countries I Have Been to With The Best Food So Far

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Countries I Have Been To With The Best Food So Far

“I was at this restaurant. The sign said “Breakfast Anytime.”So I ordered French toast n the Renaissance.” Steven Wright

My food experience when I am traveling totally impacts the experience I have  in the country. Sometimes I make trip destinations  based on food. Other times, it is a complete surprise how much I love the food. Here are my favorite countries for food so far.

Japan applies the same precision to their food as they do to their engineering. You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry..

I dream of the sushi bars in Tsukiji market and the tofu restaurants where everything is made from tofu.  You can eat something random in a train station or risk your life and try Fugu (poisonous blowfish – delicious). I love yuzu and green tea desserts. Cold soba noodles is my go to Japanese lunch. 

It is impossible to eat badly in Japan.  This country is officially one of the best culinary destinations in the world. 

Spain has long been characterized by eat, drink, sleep, work a little bit, eat, drink, sleep. They munch on snacks throughout the day (tapas, pinxtos) with intervals of big meals. The food is different from the Mediterranean sea to the Pyrenees. 

Paella, churros and chocolate, gazpacho and anything from the Basque region (pinxto bars to Michelin starred restaurants)  show how much the Spanish love good food.It ranges from the Medieval Jamon Iberica  to the insane molecular gastronomy of Feran Adria and his followers.

The food is timeless and modern.

It’s impossible to write a short list of Turkish food. It is a combination of Central Asian, Middle Eastern and Balkan cuisine and any other conquering nations. It was a big surprise to me that Turkey turned out to be one of my favorite countries to eat in. Turkish food is about the freshest ingredients and technique. There are meze – small dishes that start the meal based on seasons and locale.

Some of my favorite foods are pide (boat shaped flatbread with fillings), pastirma (ancestor of pastrami), borek (small filled pastries),kabob, hummus, eggplant cooked many different ways, any dessert made from semolina, fresh halvah, pomegranate juice, fish cooked with olive oil and lemon, simit (Turkish bagels), ayram (drink made with yogurt ice and salt), fresh cheese ( beyaz peynir) and honey, kofta (meatballs), (mincemeat pizza) and just about anything  I have eaten in Turkey

I’m not even a huge fan of lamb but in Turkey it is delicious.

 The food in Israel is reason enough to visit the country. Israel is a young country, but its food goes back thousands of years. The cuisine is a melting pot of North Africa, Mediterranean, Eastern Europe and its Middle Eastern neighbors.

It is healthy and delicious. There is freshly made hummus with hot pita bread, falafel (made from fava beans or chick peas), tahini, schwarma, kebob, shakshouka, salads, and labneh,(yogurt cheese.)

The food tastes so much fresher than anything that I’ve eaten at home.  Israeli breakfast is one of the best things about Israel. It is usually served buffet style with an array of European, Israeli and Mediterranean dishes.- They are the biggest breakfast buffets I have ever seen.

This is the country that gave us pizza and cappuccino. Italy’s simple comfort food  has become the food of every country. Each region has specialties that they are very proud of. The best pizza is found in Naples and Spaghetti Bolognese does come from Bologna.  Parma ham and Parmesan cheese come from Parma. Olive oil is the only real Italian condiment.Wine and coffee vie for being the national drink. Freshness of Ingredients is very important to the Italians.. Dining in Italy is always a delight for your taste buds. 

 Olive Oil is the most Greek of all the Greek food.  A Greek salad is very simple with feta, tomatoes, cucumbers, onions and olives. It will never taste the same  way here. I have it every day in Greece and it is always amazing. Greeks do it better. There are many high quality ingredients to choose from in Greece that we don’t seem to be able to recreate here. I have spent a few summers here and figs, honey, olives, lamb, seafood, fava beans, tiropita (cheese pastry), tzatziki  (yogurt dip) Avgolemono soup  (lemon chicken soup) and baklava are always delicious. 

I love seafood and except for Iceland, no one in Europe eats more of it, than the people of Portugal. If you love tuna and sea bass, this is the place. The national dish is bacalhau – dried, salted cod. The Portuguese have been obsessed with it since the early 16th century.  Sardines, mackerel, lobsters, shrimp, oysters and crabs are plentiful. The ‘arroz de marisco” is a delicious seafood rice.

Other national dishes are “cozido à portuguesa,” a thick stew of vegetables with various kinds of meat, “leitão assado” Roast suckling pig and tripe with beans. young Portuguese chefs are making a name for themselves with their more modern approach to the classics.  Pasteis de nata is my favorite dessert – Small custard tarts with cinnamon are found all over Portugal The most original recipe comes from Pastéis de Belém in Lisbon a pastelaria that dates back to 1837. I was lucky enough to go there.

Portuguese cheeses are delicious and should be more well-known and for a small country, they  produce a number of varieties of very good wine. 

Mexico is a go to country for delicious cuisine. There are  moles, tacos, tamales, enchiladas, guacamole, tostadas, flan and Mexican chocolate.

Lime and salt go with everything. 

You will not get bored with the food in this country. It is a fiesta in your mouth. 

Cambodian food is delicious and often overlooked but should not be. Insects are always on the menu in Cambodia. Beef with red tree ants should not be missed.

Tarantula and deep-fried scorpion are not my thing but you see a lot of people eating them. 

Fish amok is a fish mousse with fresh coconut milk, Khmer  spices, turmeric, garlic and ginger,

It is served in a banana leaf and is my favorite lunch with fresh coconut juice served in the coconut.

Khmer beef salad, Khmer noodles,  Khmer curry, fried crab and grilled squid are a must try in Cambodia. There is always rice. Try the pork and rice which is only served for breakfast. 

Street food is the attraction in Thailand. The complex  combination of spices and flavors  can  make your favorite dish be spicy, sour, salty, sweet, chewy, crunchy and slippery. With influences from China, Malaysia, Indonesia, ,Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds.. Thai coffee with condensed milk and mango with sticky  rice is my favorite dessert. The various curries, soups,  noodle dishes, rice and salads encompass the unique flavors of Thailand.

The food in Viet Nam is insanely good.Traditional Vietnamese food is all about the balance of fresh ingredients, intense flavors, and ease of cooking and preparation.

.Many of the dishes have  a rich history and represent a regional specialty.

The most famous street food is pho which is a bit different in the North and South.  It is rice noodles and slices of beef cooked in   a beef bone broth with complex flavors. It is the most popular food for breakfast and lunch.

Banh Mi is my favorite street food. This sandwich can also be traced back to the French colonial period, even through the roots of the name; Banh is pronounced similarly to the French word for bread, pain.Today the typical Vietnamese banh mi consists of mayonnaise, pate, sliced ham and pork, pickled vegetables, coriander, and hot sauce.

Fly safe,

JAZ

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What Do You Carry For Good Luck When You Travel?

“You know what luck is? Luck is believing you’re lucky…to hold front position in this rat-race you’ve got to believe you’re lucky.” –  Tennesse Williams said by Stanley Kowalski in Street Car Named Desire

I am a believer in good luck charms when you travel. I never get on a plane without one. There’s a fine line between a bit of harmless (and possibly helpful) superstitious behavior for luck, and developing an obsessive and crippling dependence on some elaborate routine.

My good luck charms vary. For years I had a lucky flannel shirt that I wore on the plane. I convinced myself, it kept me safe from plane crashes, hijackings, robberies and getting caught bringing too much in at customs. I’m sure anything could have happened without it. Now it is all about some talisman or amulet to keep me safe while I travel. It changes but I wear the same one for a whole trip.

A talisman basically brings you good luck, as opposed to an amulet, which is designed to protect you from evil. For me it is an object designed to attract positive things – such as good luck, interesting people, unexpected adventures – and to protect you from negative things while you travel.

When I was briefly into Kabbalah, I wore a red string around my left wrist. It is used to ward off bad luck caused by the evil eye. It was knotted seven times and blessed. I figured if it was good enough for Ashton Kutcher and Madonna, it would keep me protected as well.

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After that I still liked red for luck. When it comes to red in China, you can never wear too much. Red symbolizes good fortune,happiness and joy. A circle always symbolizes wholeness or unity so I sometimes wear red bracelets when i travel.

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In Japan. I learned about Omamori which are used in both Shinto and Buddhist beliefs. They are rectangular pouches and gain their power from words written on paper or wood and sealed inside a cloth bag and can be purchased a temple. . Each omomori has a different purpose so make sure you get the right one. The words could be the name of the shrine, or a section from a sūtra, or some other powerful word. Never open the cloth to see what is inside! It is disrespectful and the omamori will lose its power. Omamori draw some of their power from the concept of the power of enclosed places. The covering of the omamori encloses the sacred words and so puts them in a separate realm where they can be effective, much as Shinto shrines are set within a separate space marked by torii gates. I usually attach one to a carry on bag  if I’m not wearing a bracelet.

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Having spent a lot of time in Mediterranean countries, I’m a fan of the evil eye charm. You will see them all over Greece, Turkey and the Middle East. It is based on quotes from all the ancient religious texts that” the gaze of someone who harbors feelings of envy or jealousy can bring misfortune upon the one who is seen — the one who “gets the evil eye.”Iit is used  as a safeguard against misfortune –  worn or hanging in their house, businesses or on their babies. I’ve had them on necklaces, bracelets earrings, ankle bracelets and sometimes just on a string.

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There are many others you can use. Ancient Egypt is a good place to go for charms. The Ankh and the Scarab are protection from Evil.

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Religion is another great source for superstitions. St Christopher is the patron saint to all people who travel. A St Christopher medal was once compulsory for any Catholic traveler. The Star of David, Hamsa (hand), the Holy Cross, Celtic Cross, Guardian Angels, beads blessed from a Buddhist Temple, written words, from the Quran, Bible or Torah can also be used.

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Folk tales and Myths have many as well. Four Leaf Clovers, Phoenix, Horns, Fish and Dragons are a few. I always buy the local good luck when I travel.

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Good luck charms feed the human need to look beyond ourselves for solutions to our difficulties, while still encouraging us to do our best. They are more like a boosters than a total solution. When things are tough, it feels good to hold a charm in your hand and hope for things to get better. They seem to be working for me. So go ahead, carry that lucky coin, wear those lucky socks or underwear because you can never have too much good luck.

 

Fly safe,

JAZ