Things That I Have Learned About Him After Being In A Relationship For Two Years

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Things That I’ve learned About Him After Being In A Relationship For Two Years

“It reminds me of that old joke –  you know, a guy walks into a psychiatrist’s office and says, hey doc, my brother’s crazy! He thinks he’s a chicken. Then the doc says, why don’t you turn him in? Then the guy says, I would but I need the eggs. I guess that’s how I feel about relationships. They’re totally crazy, irrational, and absurd, but we keep going through it because we need the eggs.”Woody Allen

He is great at birthdays, flowers and Christmas.

Never travel with him when he is writing. Even if he says “it won’t be like the last time.” It will. Travel anywhere with him when he is not writing. He is a great traveler. 

He has excellent musical taste.  If he says let’s go to this concert or hear this musician, I just say yes because I know that it is going to be good. 

Always tell him he looks terrific when he does. He likes that. However, when an outfit choice is questionable and you mention it – then you are shallow.  

He is a popcorn hoarder. I am a popcorn sharer. It is less caloric if you eat out of one box of popcorn. He does’not get that.  

He is very generous with wine. Sharing a glass of wine is totally fine. Sharing a second  and third glass is fine also.

He is not a casual chef. Each meal is a challenge and has to be the best thing he has ever cooked. Every dinner with guests is a chance to try some new difficult recipe he has never attempted,  It is always delicious but a bit stressful. 

My dog does not like him. He expects dogs to just like him. That is what dogs do. Not Banksy – he is jealous. It has been two years and Banksy still acts like when he gets back into bed he is attacking us and when he leaves the house  he is stealing something.

He gets bored driving down the same street. He prefers to drive the long route if that is  what his car navigation tells him to do.  If he asks how should I go, it is best if I don’t answer because he will only follow part of the directions.

He doesn’t like it when I tell him to turn left three times and he already knows that. He also doesn’t like it when I don’t say anything and he misses the turn.

If I mention that I like a song, he learns how to play it on the guitar for me. That is really sweet. He is like my high school boyfriend. 

 Relationships are not easy but we work at it.  I think it will  turn out that by taking a chance and moving in together  we will gain a lot more than we lose. Love wins.

Fly safe,

JAZ

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Countries I Have Been to With The Best Food So Far

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Countries I Have Been To With The Best Food So Far

“I was at this restaurant. The sign said “Breakfast Anytime.”So I ordered French toast n the Renaissance.” Steven Wright

My food experience when I am traveling totally impacts the experience I have  in the country. Sometimes I make trip destinations  based on food. Other times, it is a complete surprise how much I love the food. Here are my favorite countries for food so far.

Japan applies the same precision to their food as they do to their engineering. You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry..

I dream of the sushi bars in Tsukiji market and the tofu restaurants where everything is made from tofu.  You can eat something random in a train station or risk your life and try Fugu (poisonous blowfish – delicious). I love yuzu and green tea desserts. Cold soba noodles is my go to Japanese lunch. 

It is impossible to eat badly in Japan.  This country is officially one of the best culinary destinations in the world. 

Spain has long been characterized by eat, drink, sleep, work a little bit, eat, drink, sleep. They munch on snacks throughout the day (tapas, pinxtos) with intervals of big meals. The food is different from the Mediterranean sea to the Pyrenees. 

Paella, churros and chocolate, gazpacho and anything from the Basque region (pinxto bars to Michelin starred restaurants)  show how much the Spanish love good food.It ranges from the Medieval Jamon Iberica  to the insane molecular gastronomy of Feran Adria and his followers.

The food is timeless and modern.

It’s impossible to write a short list of Turkish food. It is a combination of Central Asian, Middle Eastern and Balkan cuisine and any other conquering nations. It was a big surprise to me that Turkey turned out to be one of my favorite countries to eat in. Turkish food is about the freshest ingredients and technique. There are meze – small dishes that start the meal based on seasons and locale.

Some of my favorite foods are pide (boat shaped flatbread with fillings), pastirma (ancestor of pastrami), borek (small filled pastries),kabob, hummus, eggplant cooked many different ways, any dessert made from semolina, fresh halvah, pomegranate juice, fish cooked with olive oil and lemon, simit (Turkish bagels), ayram (drink made with yogurt ice and salt), fresh cheese ( beyaz peynir) and honey, kofta (meatballs), (mincemeat pizza) and just about anything  I have eaten in Turkey

I’m not even a huge fan of lamb but in Turkey it is delicious.

 The food in Israel is reason enough to visit the country. Israel is a young country, but its food goes back thousands of years. The cuisine is a melting pot of North Africa, Mediterranean, Eastern Europe and its Middle Eastern neighbors.

It is healthy and delicious. There is freshly made hummus with hot pita bread, falafel (made from fava beans or chick peas), tahini, schwarma, kebob, shakshouka, salads, and labneh,(yogurt cheese.)

The food tastes so much fresher than anything that I’ve eaten at home.  Israeli breakfast is one of the best things about Israel. It is usually served buffet style with an array of European, Israeli and Mediterranean dishes.- They are the biggest breakfast buffets I have ever seen.

This is the country that gave us pizza and cappuccino. Italy’s simple comfort food  has become the food of every country. Each region has specialties that they are very proud of. The best pizza is found in Naples and Spaghetti Bolognese does come from Bologna.  Parma ham and Parmesan cheese come from Parma. Olive oil is the only real Italian condiment.Wine and coffee vie for being the national drink. Freshness of Ingredients is very important to the Italians.. Dining in Italy is always a delight for your taste buds. 

 Olive Oil is the most Greek of all the Greek food.  A Greek salad is very simple with feta, tomatoes, cucumbers, onions and olives. It will never taste the same  way here. I have it every day in Greece and it is always amazing. Greeks do it better. There are many high quality ingredients to choose from in Greece that we don’t seem to be able to recreate here. I have spent a few summers here and figs, honey, olives, lamb, seafood, fava beans, tiropita (cheese pastry), tzatziki  (yogurt dip) Avgolemono soup  (lemon chicken soup) and baklava are always delicious. 

I love seafood and except for Iceland, no one in Europe eats more of it, than the people of Portugal. If you love tuna and sea bass, this is the place. The national dish is bacalhau – dried, salted cod. The Portuguese have been obsessed with it since the early 16th century.  Sardines, mackerel, lobsters, shrimp, oysters and crabs are plentiful. The ‘arroz de marisco” is a delicious seafood rice.

Other national dishes are “cozido à portuguesa,” a thick stew of vegetables with various kinds of meat, “leitão assado” Roast suckling pig and tripe with beans. young Portuguese chefs are making a name for themselves with their more modern approach to the classics.  Pasteis de nata is my favorite dessert – Small custard tarts with cinnamon are found all over Portugal The most original recipe comes from Pastéis de Belém in Lisbon a pastelaria that dates back to 1837. I was lucky enough to go there.

Portuguese cheeses are delicious and should be more well-known and for a small country, they  produce a number of varieties of very good wine. 

Mexico is a go to country for delicious cuisine. There are  moles, tacos, tamales, enchiladas, guacamole, tostadas, flan and Mexican chocolate.

Lime and salt go with everything. 

You will not get bored with the food in this country. It is a fiesta in your mouth. 

Cambodian food is delicious and often overlooked but should not be. Insects are always on the menu in Cambodia. Beef with red tree ants should not be missed.

Tarantula and deep-fried scorpion are not my thing but you see a lot of people eating them. 

Fish amok is a fish mousse with fresh coconut milk, Khmer  spices, turmeric, garlic and ginger,

It is served in a banana leaf and is my favorite lunch with fresh coconut juice served in the coconut.

Khmer beef salad, Khmer noodles,  Khmer curry, fried crab and grilled squid are a must try in Cambodia. There is always rice. Try the pork and rice which is only served for breakfast. 

Street food is the attraction in Thailand. The complex  combination of spices and flavors  can  make your favorite dish be spicy, sour, salty, sweet, chewy, crunchy and slippery. With influences from China, Malaysia, Indonesia, ,Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds.. Thai coffee with condensed milk and mango with sticky  rice is my favorite dessert. The various curries, soups,  noodle dishes, rice and salads encompass the unique flavors of Thailand.

The food in Viet Nam is insanely good.Traditional Vietnamese food is all about the balance of fresh ingredients, intense flavors, and ease of cooking and preparation.

.Many of the dishes have  a rich history and represent a regional specialty.

The most famous street food is pho which is a bit different in the North and South.  It is rice noodles and slices of beef cooked in   a beef bone broth with complex flavors. It is the most popular food for breakfast and lunch.

Banh Mi is my favorite street food. This sandwich can also be traced back to the French colonial period, even through the roots of the name; Banh is pronounced similarly to the French word for bread, pain.Today the typical Vietnamese banh mi consists of mayonnaise, pate, sliced ham and pork, pickled vegetables, coriander, and hot sauce.

Fly safe,

JAZ

Douro Valley, Portugal

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Douro Valley Portugal

“But Portugal has a peaceful feel about it. I sit on the terrace overlooking the vineyard there and I feel cut off from the world. You need that sort of thing.” Cliff Richard

The Douro Valley is the primary wine-growing region of northern Portugal. It can be a day trip from Porto. I knew it would be beautiful but I didn’t know it would be this beautiful.

Terraced vineyards, green-brown mountains, almond and olive trees swoop down to the glassy, blue Douro River.  This was the view from everywhere.

The Valley isn’t necessarily a secret but  the destination doesn’t see nearly as many tourists as other famed wine regions such as Bordeaux or Napa.

The Douro Valley is a World Heritage Site Wine Region with approximately 2000 years of past. According to UNESCO, you’re stepping  into a winemaking valley full of history. The Romans started to cultivated vines in the valley. By the 18th and 19th Century, Port Wine reached English tables and started to make its own name.

We tour the facilities of a few wineries. We learn about the traditional foot-stomping method to crush grapes, which is still used for  wine production (especially the older vines which create more complex wines.

Across the river from Pinhao, is Quinta de Seixo where the well-known Sandeman winery combines state-of the-art cellar technology with great wine experiences.

We do a wine tasting here with the  absolutely breath taking view.

On the banks of the river, along with a Michelin star is DOC restaurant which is one of the best places to go in the valley.

I have a lunch there and it is so delicious we eat a Chef Rui Paula’s restaurant in Porto as well. 

The Douro Valley is a surprisingly quiet and tranquil place to be.

There is always something strange and familiar about a river, hills, grass and trees. Sometimes, the world looks very peaceful. Thanks again to our tour guide Tiago for a wonderful day.    https://www.4u2enjoy.pt/

Fly safe,

JAZ

Ten Countries That Drink The Most Alcohol

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Ten Countries That Drink The Most Alcohol.

“I have absolutely no pleasure in the stimulants in which I sometimes so madly indulge. It has not been in the pursuit of pleasure that I have periled life and reputation and reason. It has been the desperate attempt to escape from torturing memories, from a sense of insupportable loneliness and a dread of some strange impending doom.” Edgar Allan Poe

“Are you over 21 yet””why?“I wanted you to buy me some beer.’

Not all countries have this problem. According to the World Health Organization (where I get a lot of my information for these lists) here are the top ten countries to get drunk in. The best way to measure alcohol consumption anywhere in the world is through the per capita consumption of pure alcohol within a given country.

10. They start drinking young in Slovakia. The average age of tasting your first drink is around ten years old. Fifteen to eighteen year olds are drinking less and men drink more than women.

9. In the Czech Republic people take pride in their drinking and their beer. They have the highest consumption of beer per person in the world, bur for some reason rate low in drunkeness.

8. Hungary is a little more voracious about their drinking than many other countries. It is one of the leading countries in liver cirrhosis mortality in the world.

7. Unlike many countries with high levels of alcohol consumption, Andorra’s economy is fairly prosperous. Andorra is located between France and Spain in the Pyrenees mountains and has an exceptionally strong tourism industry. Wine is the drink of choice.

6. Drinking on various festive occasions is a large part of Ukrainian culture.Heavy alcohol consumption at any occasion in the Ukraine possible. Fourteen is the average age to try alcohol.

5. There is a much higher incidence of alcohol abuse in the villages and rural areas than in the larger cities of Romania. Most of the alcohol in these areas is of the homemade variety.

4. The high number of early deaths in Russia is mainly due to people drinking too much alcohol, particularly vodka. Causes of death include liver disease and alcohol poisoning. Many also die in accidents or after getting into fights.

3. In Lithuania, people use alcohol to feel better and relax. Most beer drinking is done at home. Lithuania scores highly in countries with binge drinking and ten per cent of the population have alcohol related disorders.

2. Citizens of Moldova are some of the world’s biggest drinkers. Moldovans drink nearly three times the global average. The country is poor and a major wine producer, with many people drinking cheap homemade wine, vodka and other spirits.

1.Belarusians are the heaviest drinkers in the world. Alcohol is a major reason of crime, suicide and health problems in Belarus. The idea of a healthy lifestyle remains unpopular especially for older generations and village dwellers. Alcohol remains a profitable business for the state and it has its own influential lobbyists who are actively a work promoting their interests.

Fly and drive safe,

JAZ

Things That I Have Learned In Chile

“I finally felt myself lifted definitively away on the winds of adventure toward worlds I envisaged would be stranger than they were, into situations I imagined would be much more normal than they turned out to be.”  Ernesto Che Guevara,


The most important thing that I have learned in Chile is that it is pronounced Chill Lee An which rhymes with Jillian not Chill Lay In as in Chilean sea bass. The most expensive fish in Chile is not sea bass.


Chile may derive its name from the indigenous Mapuche word chilli, which may mean “where the land ends.” The Spanish heard about “Chilli” from the Incas in Peru, who had failed to conquer the land inhabited by the Araucanians, of which the Mapuche were the most warlike group. The survivors of Diego de Almagro’s first Spanish expedition south from Peru in 1535-1537 called themselves “Men of  Chile.”


The official and unusual name for the Chilean soccer team is the “O’Higgins a Patriot of Chilean Rule.

The typical greeting is the one-cheek kiss, and it can get awkward if you go for the handshake and they go for your face.

The major religion in Chile is Roman Catholic.


This isn’t the Spanish you have been learning in class. Yes the words are more or less the same, but their vocab is a little different and some phrases have different connotations. They also speak very fast here and sometimes drop the “s”.

Chile remains the most competitive economy in Latin America, with a strong institutional set-up, low levels of corruption and an efficient government.


Chile is the longest country in the world from north to south at 2,647 miles (4,620 km) long and extends across 38 degrees of latitude. The Andes Mountain Range extends the entire length of the country north to south.


Chile is one of the few countries on earth that has a government-supported UFO research organization.

With over 100 wineries in the country, Chile is now the 5th largest exporter of wine in the world.


Chile’s national drink, Pisco, is a clear liquid similar to brandy. It is grown in Chile in the Elqui Valley and is commonly with soft drinks like Coca-Cola (Piscola) or ginger ale or vermouth. But the most common version is the Pisco sour where it is blended with lemon juice, sugar, ice, and beaten egg whites. The Peruvians made the Pisco sour famous, but the Chilean version tastes slightly different.

Even though Chile is internationally known for its succulent red wines and its devilish Pisco, Chile also has a strong and diverse beer culture! This is thanks to a strong influx of German immigrants from the late 1800s, who came to Chile to live in the South and brought their brewing traditions.

 

Chilean husbands and wives have different last names because women keep their maiden names. If they have the same last names, they are often considered brother and sister. Some of the people want to change that now.

Divorce in Chile was legalized only in 2005, and the country has one of the lowest divorce rates globally probably because it was only recently legalized.

Chile began to export salmon in 1984 and is now the world’s second largest exporter of salmon after Norway. Chile is also the largest exporter of fishmeal in the world.


Chileans are the second biggest consumers of bread in the world – just behind the Germans.


Like Peru it is not unusual to have various potatoes prepared different ways in the same meal.(papas chilotes)


Chile has the world’s largest reserves of copper—around one-quarter of the global supply—and is the number one exporter of copper in the world.


The largest recorded earthquake in the world was a magnitude 9.5 in Chile on May 22, 1960 .

In August 2010, the collapse of the San Jose mine in Chile caused the trapping of 33 miners 2000 feet below ground. The world watched as rigorous, safety-conscious efforts were made to successfully retrieve the affected miners. A small borehole was drilled by rescuers to provide food, liquids, lights, and send notes to and from the mine. All of the trapped miners were successfully rescued after almost 70 days. A few months before another Chilean  mine collapsed on the workers without the same success.

Since 1967, it is mandatory to hang the Chilean flag in a proper condition from every public building. Failure to abide by the regulation can lead to fines of up to 40,000 pesos. The colors and symbols on the Chilean flag stand for: white – the snow of the Andes Mountains; blue – the sky and the Pacific Ocean; the star – guidance and progress; red – the blood spilled in the fight for independence.

Fly safe,

JAZ

Ten Things To Do In Chile

Ten Things To Do In Chile

“Latin America is very fond of the word “hope.” We like to be called the “continent of hope.” Candidates for deputy, senator, president, call themselves “candidates of hope.” This hope is really something like a promise of heaven, an IOU whose payment is always being put off. It is put off until the next legislative campaign, until next year, until the next century.”  Pablo Neruda

Eat at Borago. which is one of the top Michelin starred restaurants in the world.

See the street art that defines Valparaiso.

Visit the homes of Pablo Neruda.

See the Museum of Memory and Human Rights commemorating those who suffered under the Pinochet regime.

Visit Chiloe Island and hope it isn’t raining,

Visit the art museums and galleries of Santiago.

Eat Chilean empanadas (different from Argentinian ones). Drink Pisco Sours.(like Peruvian Pisco Sours). Have Chilean hot dogs (different from American ones.)

Have a ski day in the Andes Mountains.

See Castro which is famous for its colored wooden houses built on stilts. I love colored houses.

Spend a day visiting Chilean wineries and Vino Del Mar. 

Fly Safe,

JAZ

Things That I Have Learned In The Napa Valley

Things That I Have Learned In Napa Valley

 “God made water, but man made wine.” –Victor Hugo

I’m not the right person to be writing about Napa wine or any alcoholic beverage. I’m a one drink one drunk kind of girl and wine just tastes like wine to me. Truthfully, I was much more interested in eating my way through the Napa Valley.  I do like the wine culture and the quiet beauty of the vineyard landscape.  I have visited them in many countries so it was fun to see it here. I learned a lot.

Four per cent of all the wine grapes grown in California come from the Napa Valley.

Ninety-five per cent of all Napa Valley wineries are family owned.

There are more than three hundred stone arch bridges in the Napa Valley.

Winemaking history began in Napa Valley in 1838, when George Calvert Yount, founder of the town of Yountville, planted the first commercial vineyards in the valley.

Napa Valley is one of the most renowned winemaking regions in the world, but it is also one of the smallest. The valley floor spans across five miles at its widest point and 30 miles at its longest point.

Napa Valley was once a little-known wine region, and nobody thought that its homegrown wines could beat the dominant, classic French wines. That all changed though in the Judgement of Paris, a competition where wines were judged through blind-tasting. Two Californian wines — Chateau Montelena Chardonnay and Stag’s Leap Wine Cellars Cabernet Sauvignon — overwhelmed the renowned Bordeaux and Burgundy, and won the top honors.

A Mediterranean climate is characterized by long hot, dry summers and warm, wet winters, where rainfalls are most scarce. Only 2% of the world’s landmass has a Mediterranean climate which is conducive to growing wine grapes.

There are over four hundred wineries in the Napa Valley.

The most popular grape in Napa Valley is Cabernet Sauvignon,

The sloping vineyards on rolling hills make up at least a dozen microclimates in the Napa valley  all known for being amenable to certain varieties of grapes.

Robert Mondavi had their first grape harvest in 1966 and has produced fine wine ever since.The wine is rooted in family generations, passion, knowledge, and experience. Robert Mondavi Winery Tours were some of the first to exist in the region.  There are a few different tours you can take. The signature tour includes a behind the scenes look of a well-known large brand. https://www.robertmondaviwinery.com/

Most of the wine being produced here is for premium or reserve bottles and we got to taste a few. The tour guide was knowledgeable and fun and clearly loves her job.

Calistoga’s Schramsberg Vineyards is a historic estate in the forests of Diamond Mountain and home to the oldest hillside vineyards. The tour will take you through the history of Schramsberg and its 125-year-old caves. These are the first caves dug in Napa for wine storage. You’ll learn about the method of producing Schramsberg wine as well as the fact that their sparkling wines have been served at official state functions by every US presidential administration. Perhaps you’ll find someone “riddling” the bottles to move the spent yeast into their necks, or catch a glimpse of the bottling process. Schramsberg is the first U.S. winery to commercially produce sparkling wine in the traditional method developed in Champagne. http://www.schramsberg.com/

K. Laz is a by appointment only, private sit down wine tasting experience in downtown Yountville.  It appeals to a high-end crowd. There is a personal lesson/tasting geared to your knowledge and what you want to learn and try. https://www.klazwinecollection.com/

 I made it very clear that I was just company on this tasting and was quite intimidated when I walked in. My lack of wine knowledge was very evident here. Garrett made me feel completely at home. We didn’t just taste the wines but heard the stories and back stories. I ended up buying some. I highly recommend this tasting for those interesting in learning about hard to find interesting wines.

Choosing a restaurant in the Napa Valley can be a tough decision with so many wonderful choices. Luckily the daughter made me a list. We got to some of them – Farm, Redd Wood, Oxbow Market, Cook and Ad Hoc – all good. For me, Ad Hoc was the standout.

Ad Hoc is in Yountville and from what I  can see, Yountville is Thomas Keller town.  There is Bouchon, the always crowded Bouchon Bakery, Ad Hoc and somewhere on that road is an unassuming ivy covered cottage which houses the French Laundry.

We couldn’t get into the French Laundry so back to Ad Hoc. https://www.thomaskeller.com/adhoc

For 55 dollars you get a price fixe menu of Thomas Keller’s food. It changes every day.

The delicious food is served family style with generous portions. – tomato fruit salad, steak, barley risotto, mixed green beans, cheese plate and milk shake with an oatmeal cookie.

The most important thing I have learned about wine is that decanting, swirling and sniffing wine does not make you a pretentious Ahole. Decanting really does make most wine taste better. It is important to swish but not like you are on spin cycle in the dryer. Swirling your wine is scientifically proven to increase aromas and improve flavors.  Sniffing the wine enhances the flavor by enjoying the scent first. Sniffing with your eyes closed and a fake gratifying smile while you inhale for a weirdly long time is not as scientific. Pulling out your phone and posting a photo of you holding the wine can have the pretentious Ahole look on Instagram and Snap Chat. 

If you buy a cork screw in Napa depending on if there is a knife in it, the rule of thumb is whoever is doing the screening at the time your bag is going through will decide if it will be confiscated. if you have a strict, observant TSA screener or “paratrooper’ it will be confiscated or checked. I didn’t see that it had a knife.

I came back from Napa relaxed, refreshed, replenished and totally glad that I had gone.

Fly safe,

JAZ