Countries I Have Been to With The Best Food So Far

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Countries I Have Been To With The Best Food So Far

“I was at this restaurant. The sign said “Breakfast Anytime.”So I ordered French toast n the Renaissance.” Steven Wright

My food experience when I am traveling totally impacts the experience I have  in the country. Sometimes I make trip destinations  based on food. Other times, it is a complete surprise how much I love the food. Here are my favorite countries for food so far.

Japan applies the same precision to their food as they do to their engineering. You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry..

I dream of the sushi bars in Tsukiji market and the tofu restaurants where everything is made from tofu.  You can eat something random in a train station or risk your life and try Fugu (poisonous blowfish – delicious). I love yuzu and green tea desserts. Cold soba noodles is my go to Japanese lunch. 

It is impossible to eat badly in Japan.  This country is officially one of the best culinary destinations in the world. 

Spain has long been characterized by eat, drink, sleep, work a little bit, eat, drink, sleep. They munch on snacks throughout the day (tapas, pinxtos) with intervals of big meals. The food is different from the Mediterranean sea to the Pyrenees. 

Paella, churros and chocolate, gazpacho and anything from the Basque region (pinxto bars to Michelin starred restaurants)  show how much the Spanish love good food.It ranges from the Medieval Jamon Iberica  to the insane molecular gastronomy of Feran Adria and his followers.

The food is timeless and modern.

It’s impossible to write a short list of Turkish food. It is a combination of Central Asian, Middle Eastern and Balkan cuisine and any other conquering nations. It was a big surprise to me that Turkey turned out to be one of my favorite countries to eat in. Turkish food is about the freshest ingredients and technique. There are meze – small dishes that start the meal based on seasons and locale.

Some of my favorite foods are pide (boat shaped flatbread with fillings), pastirma (ancestor of pastrami), borek (small filled pastries),kabob, hummus, eggplant cooked many different ways, any dessert made from semolina, fresh halvah, pomegranate juice, fish cooked with olive oil and lemon, simit (Turkish bagels), ayram (drink made with yogurt ice and salt), fresh cheese ( beyaz peynir) and honey, kofta (meatballs), (mincemeat pizza) and just about anything  I have eaten in Turkey

I’m not even a huge fan of lamb but in Turkey it is delicious.

 The food in Israel is reason enough to visit the country. Israel is a young country, but its food goes back thousands of years. The cuisine is a melting pot of North Africa, Mediterranean, Eastern Europe and its Middle Eastern neighbors.

It is healthy and delicious. There is freshly made hummus with hot pita bread, falafel (made from fava beans or chick peas), tahini, schwarma, kebob, shakshouka, salads, and labneh,(yogurt cheese.)

The food tastes so much fresher than anything that I’ve eaten at home.  Israeli breakfast is one of the best things about Israel. It is usually served buffet style with an array of European, Israeli and Mediterranean dishes.- They are the biggest breakfast buffets I have ever seen.

This is the country that gave us pizza and cappuccino. Italy’s simple comfort food  has become the food of every country. Each region has specialties that they are very proud of. The best pizza is found in Naples and Spaghetti Bolognese does come from Bologna.  Parma ham and Parmesan cheese come from Parma. Olive oil is the only real Italian condiment.Wine and coffee vie for being the national drink. Freshness of Ingredients is very important to the Italians.. Dining in Italy is always a delight for your taste buds. 

 Olive Oil is the most Greek of all the Greek food.  A Greek salad is very simple with feta, tomatoes, cucumbers, onions and olives. It will never taste the same  way here. I have it every day in Greece and it is always amazing. Greeks do it better. There are many high quality ingredients to choose from in Greece that we don’t seem to be able to recreate here. I have spent a few summers here and figs, honey, olives, lamb, seafood, fava beans, tiropita (cheese pastry), tzatziki  (yogurt dip) Avgolemono soup  (lemon chicken soup) and baklava are always delicious. 

I love seafood and except for Iceland, no one in Europe eats more of it, than the people of Portugal. If you love tuna and sea bass, this is the place. The national dish is bacalhau – dried, salted cod. The Portuguese have been obsessed with it since the early 16th century.  Sardines, mackerel, lobsters, shrimp, oysters and crabs are plentiful. The ‘arroz de marisco” is a delicious seafood rice.

Other national dishes are “cozido à portuguesa,” a thick stew of vegetables with various kinds of meat, “leitão assado” Roast suckling pig and tripe with beans. young Portuguese chefs are making a name for themselves with their more modern approach to the classics.  Pasteis de nata is my favorite dessert – Small custard tarts with cinnamon are found all over Portugal The most original recipe comes from Pastéis de Belém in Lisbon a pastelaria that dates back to 1837. I was lucky enough to go there.

Portuguese cheeses are delicious and should be more well-known and for a small country, they  produce a number of varieties of very good wine. 

Mexico is a go to country for delicious cuisine. There are  moles, tacos, tamales, enchiladas, guacamole, tostadas, flan and Mexican chocolate.

Lime and salt go with everything. 

You will not get bored with the food in this country. It is a fiesta in your mouth. 

Cambodian food is delicious and often overlooked but should not be. Insects are always on the menu in Cambodia. Beef with red tree ants should not be missed.

Tarantula and deep-fried scorpion are not my thing but you see a lot of people eating them. 

Fish amok is a fish mousse with fresh coconut milk, Khmer  spices, turmeric, garlic and ginger,

It is served in a banana leaf and is my favorite lunch with fresh coconut juice served in the coconut.

Khmer beef salad, Khmer noodles,  Khmer curry, fried crab and grilled squid are a must try in Cambodia. There is always rice. Try the pork and rice which is only served for breakfast. 

Street food is the attraction in Thailand. The complex  combination of spices and flavors  can  make your favorite dish be spicy, sour, salty, sweet, chewy, crunchy and slippery. With influences from China, Malaysia, Indonesia, ,Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds.. Thai coffee with condensed milk and mango with sticky  rice is my favorite dessert. The various curries, soups,  noodle dishes, rice and salads encompass the unique flavors of Thailand.

The food in Viet Nam is insanely good.Traditional Vietnamese food is all about the balance of fresh ingredients, intense flavors, and ease of cooking and preparation.

.Many of the dishes have  a rich history and represent a regional specialty.

The most famous street food is pho which is a bit different in the North and South.  It is rice noodles and slices of beef cooked in   a beef bone broth with complex flavors. It is the most popular food for breakfast and lunch.

Banh Mi is my favorite street food. This sandwich can also be traced back to the French colonial period, even through the roots of the name; Banh is pronounced similarly to the French word for bread, pain.Today the typical Vietnamese banh mi consists of mayonnaise, pate, sliced ham and pork, pickled vegetables, coriander, and hot sauce.

Fly safe,

JAZ

Some Of My Favorite Tour Guides

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Some Of My Favorite Tour Guides

“To let life happen to you is irresponsible. To create your day is your divine right.”Ramtha

A great tour guide is one that creates an experience that you will remember. The best guides I’ve had have left me wanting to go back to the destination or have left me feeling like I’ve made a new friend. I have had many amazing tour guides but I picked ten in no particular order.

Ogus Kaya, Turkey

Ogus is such a warm, friendly and truly motivated guide. He is organized and punctual. We traveled for a few weeks in Turkey with him. He taught us a tremendous amount about the history and architecture. I was obsessed with the Mosque architecture of Sinan. We felt that he wanted us to love Turkey as much as he did and i think everyone did.

One of the highlights of the trip was the balloon ride over Cappodocia. I like my feet on the ground and was not going to do it. He finally said that he would go with me. He reminded me that he had two small children and one on the way. This balloon ride became one of my most cherished travel memories which I would never have done without him. ogus 51@yahoo.com

Petar Vlasik, Croatia

Petar was my first internet tour guide. After a land tour and small boat tour both cancelled, I decided to take my kids and plan a trip through Croatia by myself with Petar. This was the first time I had ever done anything like this without a husband. It was before Trip Advisor. He was recommended by Rick Steves  (so i knew he wasn’t a serial killer). Petar was smart, funny and so knowledgeable about his beautiful country.

We had a wonderful trip. Croatia is still one of my favorite countries for those who have not been there yet. I did not listen to him about hotels and I was sorry. I learned from Petar that a good tour guide always knows best and to trust my instincts about internet tour guides. http://www.dubrovnikrivieratours.com

Dvir Hollander, Jerusalem, Israel

Dvir’s knowledge, insight, humor, non judgmental world view and kindness made touring this amazing city with him a special experience. We met at lunchtime and we were hungry. When Dvir recognized that we were kindred spirits about food, he described himself as a “ friendly dictator” when it came to where we should eat.

If you are going to Jerusalem, I highly recommend hiring him – not just for the delicious food, but for how much you will learn and experience. He has the unique ability to figure out just what you want to do and then he casually adds in what he feels you are missing. The trip was perfect. Contact him at hollander2000@gmail.com.

Guide Gift Bangkok,Thailand

Gift was another guide that I found online before trip advisor. I read the reviews on her page and went with my gut. She is knowledgeable, kind, and fun to be with. I felt like I was seeing Bangkok and Ayuthetta with one of my friends.

She has her plan but is always ready to change if there is something you want to do. She also knows a very good place for Thai Massage. When you are in a part of the world that feels very different from yours, Gift can make it feel like home.
http://www.privatetourthailand.com)

  Do Sy Quy “Buffalo Joe”Hanoi, Viet Nam

My guide in Hanoi  was Mr. Do Sy Quy. He was my first guide in Viet Nam  and set the tone for an amazing experience. “Buffalo Joe” is kind, friendly, funny, intuitive and very knowledgeable about Hanoi and Viet Nam history.

I connected with him immediately and feel like I have a friend in Hanoi. i will always remember our drive to and from Ha Long Bay and everything we did –  especially the Thanh Chuong Viet Palace. http://www.incensetravel.com

Andres Miguel, Buenos Aires, Argentina

i have had a few great guides in Argentina but I had to pick Andres Miguel because he is a tango dancer.  Everything we did that day was related to tango  –  a boat on a river, good food, shopping, a milonga and always tango stories. He changed things around and went with what interested me.

The boat ride was an impromptu surprise as was eating at a family restaurant on Sunday for the best empanadas. He was the perfect tour guide for me and gave me a gift of the perfect Buenos Aires day.  tango@culturacercana.com.ar

Jose Villa, Cartagena,Colombia

The hot, sleepy city of Cartagena is such a special place and seeing it with Jose is the way to go. Being alone he let me tag along to teach English at their church and visit the music school his son Kevin attended..They were both knowledgeable and fun.

We saw the old city, beaches, markets, took a private boat to the islands, visited a fishing village, paddled a canoe through the mangrove tunnels and strolled the streets of Gabriel Garcia Marquez. I stayed an extra few days because I loved this city and felt so safe and taken care of. http://cartagenadestiny.com

Carolina Velasquez Obreque, Santiago, Chile

Carolina was our tour guide in Santiago and Valparaiso. She was funny, knowledgeable and organized. She came to us through Vaya Adventures. We spent a beautiful day with her exploring the Casablanca wine region between Valpo and Santiago.

The trip was seamless – except when I lost that paper that they give you at customs when you land. Apparently it’s very important in Chile. She went with me to get a new one before driving to Valpo which is why I am home and able to write this. I highly recommend spending some time in Chile with her. https://www.vayaadventures.com

Michai Bojanowski , Wroclaw, Poland

Michai is a wonderful guide who loves his country. With knowledge and humor, we spent a long day in Wroclaw exploring the beauty of the city. He incorporates the darkness of the past as we explore the Jewish quarter. He has such passion for passing on the truth.

Before lunch I saw a street art drawing of man looking out the window. I ask about it. He tells me it is Poland’s most famous poet and playwright Tadeusz Różewicz.

After lunch, he has brought copies of a beautiful poem that he thought would go with what he was speaking about.He made sure we learned a little extra. I love that.  michal.bojanowski@chidusz.com

Wayne Thomas, Aukland, New Zealand

I usually don’t write  about a half day group tour of a city but I learned and retained more information with Wayne Thomas of Bush and Beach Tours http://www.bushandbeach.co.nz/, then any day tour I have ever been on.

He has a way of passing on knowledge that is sometimes funny and sometimes personal  that makes you remember it.  This is a wonderful welcome tour of New Zealand. I highly recommend him.

Fly safe,
JAZ

Travel Pinch Me Moments

“You have to travel to see new light, find new hope, renew the mind and revitalize the soul.” Lailah Gifty Akita

It was summer in January on a beach in Napier, New Zealand.  The weather was hot and the sun was setting at 930 PM. The moon was out at the same time.  My new friend pinched the fingers of both her hands together and said, “This is a pinch me moment”.  I had heard of pinch me moments when someone wins an Academy Award or accomplishes a dream but I had never heard of it standing on a beach watching a sunset.  She explained that, “You pinch your fingers to save the moment. When I am sitting in my kitchen in England and I look out the window at the dreary weather, I will remember this moment.” 

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 As I watched the moon that night, it made sense that it is also the small moments that resonate in our minds. They are part of the story making events of our lives. Here are some of my travel pinch me moments. (photo by Cordula Reins)

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Looking out at the balloons in the air over Cappadocia, Turkey.

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Watching the sun set over the Sydney Opera House, Sydney, Australia

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Rainbow over Iguazu Falls, Missiones, Argentina

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Angor Wat, Cambodia

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Walking on the beach in Varadero, Cuba

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 Sailing on the Mekong Delta, Viet Nam

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Machu Picchu .

Seeing the elephants up close in Kruger National Park, South Africa

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The Tori Gates on Myajima, JapanIMG_1074

The view of the volcano in Santorini, Greece

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Fly safe,

JAZ

Ten Amazing Travel Days

Ten Amazing Travel Days

“It’s a perfect day, drank Sangria in the park, later on when it gets dark, we go home”  Lou Reed

A perfect travel day is when everything falls seamlessly into place. There are days when you experience amazing things because the world is an incredible place. I picked ten of my favorite days

Cappadocia , Turkey

Cappadocia could be among my favorite places in the world.  The dramatic landscape is the result of volcanic eruptions that happened millions of years ago. Wind and water eroded the land leaving these odd surreal land formations, fairy chimneys, caves and underground cities.

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Floating across the sky at sunrise, above the lunar-like, rugged moonscape of Cappadocia in a hot air balloon was one of the most incredible mornings of my life and should be on everyone’s bucket list.

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Dubrovnik and Peljesac Penninsula, Croatia

I had a great time in Croatia with my kids. A particularly beautiful day was spent exploring the Peljesac Peninsula with our tour guide Petar Vlasik http://www.dubrovnikrivieratours.com.  We stopped at a few different wineries for wine tasting. Ston is a fortified city from the middle ages with stone ramparts said to resemble a small great wall of China. Ston is known for their lush oyster beds and salt pans and is a great place to eat the freshest oysters and buy salt.

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That night we attended a really good jazz concert at the Old Rectory Church in Dubrovnik. It was a great family memory.

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Onsets and Ryokans, Japan

Ryokan are Japanese style inns found throughout the country in hot springs resorts. Ryokan are a traditional Japanese experience, incorporating elements such as tatami floors, futon beds, Japanese style baths and local kaiseki ryori (eight course typical Japanese meals with local and seasonal specialties).

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The main activity besides eating is bathing. The geothermal springs located throughout the country( onsens) provide hot mineral-rich water for indoor and outdoor baths. The chemistry, temperature, pressure, buoyancy, sulfa and magnesium of thermal baths have curative properties . The meals show all that is beautiful about Japanese culture. Kaiseki is a multi course meal rooted in the Buddhist idea of simplicity. I have been fortunate to visit a few ryokans in Nikko, Yufuin and Iso Nagaoka. Each one has been special.

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Marajo, Brazil

Marajo is an island in Brazil in the state of Para at the mouth of the Amazon. It is the size of Switzerland and home to many beautiful birds and water buffalo.

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The story goes that a ship laden with goods and water buffalo from India hit a reef and sank off the coast of Marajo. Some of the buffalo escaped the wreck and swam to shore. The buffalo are descendants of this shipwreck though now more have been brought in. There are large herds of domesticated water buffalo on the island. At Fazenda Sanjo you can experience life on a farm in the Amazon. There is piranha fishing, riding and milking buffalo, canoeing and horseback riding through the river with the buffalo. We did the riding with the buffalo. It was definitely the most different thing I have ever seen up close and pretty amazing.

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Edinburgh, Scotland

The Edinburgh Fringe Festival is a summer theatre festival that includes cutting edge theatre, interesting comedians, and everything else. It is a festival where anyone can perform and my daughter’s high school took advantage of that and had a three-week summer program in Edinburgh. My son and I went to see her perform. It was my first time at the Edinburgh Fringe. Being a theatre person, I loved every minute of it and have been back a few times.

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My son worked there the following summer. The Royal Mile is the definitive part of the fringe. This road is packed full of street entertainment, groups doing excerpts from their shows (mainly musicals) and lots, lots and lots of acts trying to flyer you to get you to see their shows. There’s not really any equivalent to this anywhere else. Theatre goes on all day and all night. We had a blast.

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Cartagena, Colombia

The heat in Cartagena gives it a sleepy feeling which kind of makes it okay to sit on the wall, browse through shops and street vendors, buy fresh fruit from a woman carrying it on her head and not go to a museum.

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La Boquilla is a poor fishing village twenty minutes outside of Cartegena. It is a peninsula at the end of a beach with the Caribbean Sea on one side and a lake with mangroves on the other. The guide takes you on an old canoe through mangrove tunnels with flocks of birds and fishermen fishing for crabs ,shrimp and small fish.

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After the canoe they pull out a fresh coconut and make a hole for a straw with a machete. I walk for a long time on the beach with my feet in the Caribbean Sea. I have lunch on the beach of fresh fish, plantains and coconut rice.

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Gabriel Garcia Marquez became a writer in Cartegena. His novel Love in The Time Of Cholera Is set here. It is one of my favorites. I see Fermina riding in the horse and carriages and Florentino wandering everywhere in despair. You can see how much of Cartegena is in his books.

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Hoi An, Viet Nam

Hoi An is one of the most charming cities in Viet Nam .Hoi An’s Old Quarter is lined with two-story old Chinese buildings that now house shops with elaborately carved wooden facades and moss-covered tile roofs.

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The food market reminds visitors of another era when it was filled with goods from all over the Asia. (mangos, rambuchan, snake wine) Hoi An is a place where you can get clothes and shoes made at a reasonable price as long as you have a picture. It is also one of the best eating cities in Viet Nam and known for cooking classes and especially delicious food.

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After spending the day in the hustle and bustle of the busy streets of Hoi An, i head back to the Nam Hai all-villa resort on quiet Hoi An Beach. The contemporary architecture is welcoming and eye-catching as feng shui mingles with strong modern lines.

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The Spa at the Nam Hai is truly something wonderful. Composed of 8 villas, floating around a lotus pond, it is the ideal location for a relaxing massage, steam shower and herbal tea! The people who work there are most helpful and always want to practice their English.

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Venice, Italy

Every corner you turn in Venice ,you walk deeper into some real-life watercolor painting that a camera can never do justice. It’s like no place else I’ve ever been.

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It’s  a maze of canals and small streets, whimsical bridges, and colorful buildings. And as with all mazes, you should prepare to find yourself lost a time or two. I was there with my kids and a friend,  It was during the Art Biennale in the summer.

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We got to see incredible modern art from all over the world in the morning and explore the city in the afternoon.

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An important Venetian holiday is held on the third week in July. It is the Feast of the Redentore commemorating the end of the plague that killed fifty thousand people including Titian. The fireworks display is so extensive and significant that the re-election of the mayor is contingent on their quality (sort of like us picking a governor based on his movies) I have to add that they were the most incredible fireworks of our lives –I hope that mayor got re-elected.

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Buenos Aires, Argentina

It started in Tigre, a port a half hour from Buenos Aires. We sailed through the different rivers of the Delta Del Parana.

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At lunchtime, we went to Tres Esquinas in Barranca, a working class barrio in Buenos Aires for steak and empanadas. I love outdoor markets but the Sunday antiques market in Plaza Dorrego  in San Telmo is a phenomenon. The antiques are around the plaza but the shopping continues with arts and crafts vendors for many blocks. It is curbside capitalism at its finest.

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La Confiteria Ideal did not start as a tango hall but as  a pastry café in 1912. In the nineties it became a tango hall. Its faded glamour was a perfect background for the faded glamour of the tango dancers I saw that day. Dance has been a big part of my life. Andres Miguel my tour guide is a tango dancer.  tango@culturacercana.com.ar  Everything we did that day was related to tango  –  a boat on a river, good food and shopping, a milonga and always tango stories. He was the perfect tour guide for me and gave me a gift of the perfect day.

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Krueger National Park, South Africa

My daughter and my new son-in-law  were married on a safari In South Africa with sixty-five of their closest friends and family. A game park in Africa is an unlikely wedding destination. (We Love Pictures)

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You know that word that we Americans overuse for everything – awesome? i didn’t expect to have the feeling of humbleness and awe I had when seeing the African animals in the wild up close. There are moments of joy in your life. Watching your daughter get married to the right guy   in the peace and beauty of the African Bush is a distinctive moment of happiness. Watching your son officiate the wedding with intelligence, humor, kindness, sensitivity and even a bit of spirituality  (albeit in the form of animals)  makes it perfect.

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Fly safe,
JAZ

Phu Quoc, Viet Nam

Phu Quoc, Vietnam

“To myself I am only a child playing on the beach, while vast oceans of truth lie undiscovered before me.” Isaac Newton

By the time I arrive on the island of Phu Quoc, I had traveled for a few weeks and covered a lot of interesting sites. Phu Quoc island is located in the Gulf of Thailand and closer to Cambodia than Viet Nam, It is not a very well-known destination outside of Viet Nam.

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The sky was blue and it was hot. There was a beach with lounge chairs and umbrellas, clean water to swim in, a book about the Viet Nam War that I wanted to read and a beachfront restaurant and bar.

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Though there were things I wanted to see on this island, I suddenly had no pressing need to go anywhere.

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I mustered up the energy to walk down the beach and explore my surroundings. I was in the tourist area.

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There were many hotels. In fact, I got lost on the way back and had to ask which one was mine, There were a lot of tourists but I did not hear any American English. The non-English speaking Vietnamese waiters would say things like “‘wunderbar or nostrovia when appropriate. They were used to throngs of German and Russian tourists.

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Beds were set up along the beach competing for cheap massages, manicures, pedicures, threading, (hair removal – which hurts by the way).

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It was really funny to do that on the beach.

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There was definitely a separation of tourists and locals on this resort beach. In a few years I fear it will run the risk of being another “anywhere beach.”

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Five star resorts do a really good job of separating you from the culture of a country. There were all kinds of resorts in all price ranges on this beach which gave it a funky quirky atmosphere.

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Further south on the island there are quiet beaches with local fishermen, white sand, kids , crabs and shells that are easy to get to by boat.

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The hotel I stayed at was La Veranda. It  is a French colonial style hotel on the beach. A lot of the staff doesn’t speak English but they are so charming and helpful. The front office deals most efficiently with the language barrier. It’s nice to stay at a hotel that gives jobs to the local people .

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I think it is the staff which makes La Veranda so wonderful. From the moment I arrived Lian was making sure all my requests had been taken care of.

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I had the best morning yoga classes on the beach and best massage of a vacation ever with Tham from the spa.(going to yoga 7am)

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Definitely book him advance when you go.

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The manager is always visible talking to guests, getting feedback and making sure everyone is having the best experience there. The level of care at La Veranda is amazing.

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Watching the sunset on Phu Quoc, I can really feel the miracle of a day. I am grateful that I lived these days on a beautiful beach.

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Di du lịch một cách an toàn,

JAZ

Hoi An, Viet Nam

Hoi An, Viet Nam

“My favorite thing is to go where I’ve never been” – Diane Arbus

Hoi An is one of the most charming cities in Viet Nam.

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It was a commercial district for Japanese and Chinese traders in the sixteenth century and is listed as a Unesco World Heritage site.

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Hoi An’s Old Quarter is lined with two-story old Chinese buildings that now house shops with elaborately carved wooden facades and moss-covered tile roofs.

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Colorful guildhalls, founded by ethnic Chinese from Guangdong and Fujian provinces, stand quietly as a testament to the town’s trading roots.

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The Japanese Bridge was originally constructed to connect the Japanese community with the Chinese quarter – separated by a small stream of water – as a symbolic gesture of peace.

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The food market reminds visitors of another era when it was filled with goods from all over the Asia. (mangos, rambuchan, snake wine)

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Hoi An is a place where you can get clothes and shoes made at a reasonable price as long as you have a picture.

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There is a plethora of tailors and cobblers to choose from.

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It is also one of the best eating cities in Viet Nam and known for cooking classes and especially delicious food. (Mango Rooms – yes everything has mango, White Rose dumplings at Cafe De Lys – only one Hoi An family has the recipe, and thus a monopoly on their production– rose-shaped shrimp dumplings topped with fried garlic and onions.)

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Away from the hustle and bustle of the busy streets of Hoi An, the Nam Hai all-villa resort, sprawls on quiet Hoi An Beach. The contemporary architecture is welcoming and eye-catching as feng shui mingles with strong modern lines.

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The Spa at the Nam Hai is truly something wonderful. Composed of 8 villas, floating around a lotus pond, it is the ideal location for a relaxing massage, steam shower and herbal tea! The people who work there are most helpful and always want to practice their English.

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Hoi An has a lantern festival every full moon.

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All the lights are extinguished and the town is lit with lanterns.

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You can buy water candles from children on the river and make a wish and set them afloat. Incense is burned everywhere for the dead ancestors.

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Hoi An is a photographer’s city.

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You respond to a face of an old woman under her triangle hat walking to sell her fruit or the way the light hits the old Chinese buildings or the lanterns lighting up the city at night.

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You move on to your next destination and your photographs become a testimony that you were there.

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I have to truly thank Ms. Anh Mai (Jina) from Trails of Indochina for helping me plan this trip. You have no idea how many emails I have sent her.  I do a lot of pre research about what cities i want to visit and made many changes  (including countries) till we got it right. Many people take cruises through Viet Nam but after going I would recommend doing it on land because you miss a lot. Jina never made me feel like I was a bother and always answered my questions politely and offered her own suggestions. Once in Viet Nam and Cambodia everything was taken care of beautifully. It is my first time traveling with this company and I was very impressed. I will definitely use them again and highly recommend JIna and Trails of Indochina for Southeast Asia. anh.m@trailsofindochinagroup.com

Fly safe,
JAZ

There Are A Hundred Ways To Catch A Fish In The River In Hoi An, Viet Nam

There Are A Hundred Ways To Catch A Fish In The River In Hoi An, Viet Nam

“Having ideas is like getting fishing net; you must cast it. The broader you cast it, the greater your likelihood of achieving more!” Israelmore Ayivor

For the fishermen in Viet Nam, fishing has been a way of life for generations.

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Now they send their children to school in the hopes that they will have a better life. Fishing is not an easy life. Fishermen set their nets at night and return home to sell their fish to wholesalers at the market in the morning.

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They don’t worry about illness, or government fishing regulations.They worry about catching enough fish to feed their families all year round.

All fishermen are very superstitious and in Viet Nam it is the same. The boats have eyes in front of them – to see for their safety and to scare away the evil spirits. There are different eyes in different parts of the country. In the South the eyes are rounder than in the North.(boat in the Mekong Delta)

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The boats in the dock with eyes watch for the safety of the smaller fishing boats.

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The fishermen go to fortune tellers to find out what days are good for them to go out and catch many fish. Lucky numbers are 1, 5, 7 and 9. You can spend a lot of money to have the number nine painted on your boat.

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The fishermen use all kinds of tools to catch fish. Fishing nets, fishing camps (traps) and instruments made from bamboo to raise and lower large nets are some of the ways to catch fish.  I tried a few of the different methods.

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They are hard work. It is probably even harder when you’ve lost your foot on a landmine as a child.

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We sailed to a bamboo construction that was operated with your  arms and legs like gym equipment.

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It raises a very large fishing net that had been set during the night. it was heavy.  I needed help but the fishermen do it alone. (that was so cool to make  that come up)

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Then you go out to the net and retrieve the fish.

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The hat is not decorative. It is so the fish don’t fall on your head.

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The round bamboo basket boats with tar or varnish to waterproof them will catch your eye as soon as you reach the Viet Nam coast. It is truly a remarkable boat -cheap and resistant to various water hazards.

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We took it to go through the underwater palm forest filled with water coconuts that boats can’t go through. It’s a good area to find crabs.

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The Viet Cong hid here during the war. Hoi An is in central Viet Nam between the North and the South.

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The river is life to a fishermen – always there, always changing. As the rivers become more polluted, there are less fish and their income is always unstable.

Spending the morning with the fishermen in Hoi An for me was a very special thing to do. Being on the river is incredibly beautiful and it made me appreciate how much the fishermen of the world do for us – especially when I was eating the fresh catch of the day. (squid and prawns)

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Thanks to the fishermen and everyone from Hoi An Agritravel for a very interesting and delicious morning. Special thanks to Mr Nguyen Phuc Tan for his wonderful stories and expertise in teaching me about the Vietnamese fishermen.

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Di du lịch một cách an toàn,

JAZ