Ten Iconic European Dishes

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Ten Iconic European Dishes

“Who eats will be strong.” Estonian Proverb

If you have fantasized about eating your way through Europe or at the moment even traveling through Europe, I am with you. Each country has their own delicious food but also has one dish that people think of when they think of this country. These traditional foods are not only delectable, but they also tell the story of the country’s history,  I picked ones that I have eaten in no particular order  because I miss traveling and they remind me of countries I have visited, 

Pretzels, Germany

It takes about two hours by train to get to Schwangau from Munich. We are on our way to Neuschwanstein Castle. It was commissioned by Ludwig the Second and is the inspiration for Walt Disney’s Sleeping Beauty Castle. I buy a thick, salty, hot pretzel for the journey to add to what we have already taken from the breakfast buffet at the hotel. Train rides make me hungry.  I need carbs. I learned in Germany that pretzel (German word is bretzel) is a shape and laugen is the pretzel bread. Laugen comes in other shapes as well. I call them pretzel rolls.They are available in every bakery as sandwiches.

 Fondue, Switzerland

When I was sixteen, I took my first  European ski trip. The Alps, the majestic mountain chain that spans across France, Italy, Switzerland, Austria and Germany, are a paradise to visit and to  ski. We stayed in Cervinia on the Italian side and one morning we skied to Zermatt, Switzerland. It was very exciting carrying our passports across the mountains. We went to lunch and I ate fondue for the first time. Fondue means melted in French and this one was made with fresh cheese from the mountain cows. i sat with my friends around a hot pot of melted cheese and dipped pieces of bread. The challenge was not to drop the bread in the pot. One of the customs in the Alps is to finish the fondue with an egg. The egg is dropped in the remaining cheese, mixed until cooked, and then you mix in the remaining chunks of bread. The fondue meal is usually served with sides of salad and charcuterie. It’s the perfect rich warm dish to have when you are skiing.

Stroopwaful, Netherlands 

I stopped in Amsterdam on the way to my daughter’s wedding in Africa. Noordemarkt on Saturday is part antiques market and part famers market. i watched as one of the vendors made stroopwafuls. He took a freshly baked, thin waffle, and coated it with a dark, sugary syrup.  Then he took  another thin waffle, and place it on top of the syrup. I had a momentary thought of  not getting one to make sure I fit into my dress. Amsterdam is one giant stair master and it is never just one flight of stairs so I would probably walk it off on the way back to the hotel. Fresh, hot stroopwafuls are delicious.

 Goulash, Hungary

There was something not warm and fuzzy about being in the former Soviet Union in the early 2000’s. The first thing I noticed in Budapest was that people did not smile.  Older people did not speak English so if you needed to ask a question, “ask young” I was told. They were still trying to find their way between the vestiges of communism and the new capitalism. They had missed the sixties, seventies and eighties.  The results were sometimes odd. I’m sure it is much different now.The national Hungarian dish goulash (stew with beef and vegetables)  and the lighter goulash soup were everywhere. My favorite sign was the restaurant that served sushi and goulash. I’m sure it’s not there anymore  Goulash is comfort food- a thick hearty stew. My friend ate it a lot. You have to eat goulash in Hungary at least once but try the other food as well. I personally liked chimney cake, langos (fried flatbread covered with sour cream, cheese and garlic), stuffed cabbage, sausages  and chicken paprikesh better. 

.Pastel De Nata, Portugal

You can have  pastel de nata everywhere in Portugal. Every single pasteleria (pastry shop) offered pastéis de nata (plural). The famous custard tarts made of egg, puff pastry, milk , sugar, lemon and cinnamon are the most popular sweets in the country.  After visiting the the Mosteiro dos Jerónimos, in Belem. I went to the famous bakery, Pasteis de Belem. There is always a line.  The person in front of me said that the bakery began making the original Pastéis de Belém, following an ancient recipe from the Mosteiro dos Jerónimo in 1837. The recipe is a secret and so only the ones bought here are called Pasteis de Belem. The rest are Pasteis de Nata. IF you are in Lisbon, I think it’s good to try the one that is unique in the world and nothing could be more Lisbon than that. 

Pirogi, Poland

I’m not a huge fan of Eastern European food.  But I do feel a country’s food is part of the experience so you have to try it. I walked into a restaurant in Krakow where you can see the food and pointed to something and said in English, “I’ll take that.” The older woman who was waiting on me shook her head no. She did not speak English as most older Eastern Europeans do not. I shrugged and mimed that i was hungry. She laughed and gave me a plate of small dumplings called pierogi.They were filled with meat and were surprisingly tasty. You can get pierogi all over Poland with different fillings like cabbage, mushrooms, cheese, fruit and meat. They are the most affordable dish you can eat in Poland. A teenager came over to me and asked how I liked his grandmother’s pierogi. He said no one makes them as good as she does. I finished the plate and gave her a thumbs up and she laughed. 

 Apfel Strudel, Austria

I think the Viennese coffee house defines Vienna. You can sit for hours with one cup of coffee. In the old city you will find architecturally beautiful coffee houses many originally owned by pre WWll Jews. It is completely normal to sit for hours alone reading the complimentary newspapers or chatting with friends. The word is gemutlichkeit. (coziness, comfortable unhurried).  We went to Café Central home to great philosophers, poets and leaders (such as Leo Trotzky, and Sigmund Freud). We wanted to try the apfel strudel. This is one of Austria’s most popular and traditional desserts. It is thin layers of dough (philo dough-like Baklava), filled with a flavorful apple filling, served warm and accompanied by a scoop of vanilla ice cream. It’s the perfect dessert in the perfect place to linger for one more coffee and one more story before continuing your city touring.

Paella, Spain

One of my first assignments in my high school Spanish class, was to go to a Spanish restaurant and eat something. My friends and I went to a restaurant in Greenwich Village and ate paella. We learned that traditional paella is rice, beans, rabbit, chicken, sometimes duck, and seasonal green vegetables. Seafood Paella is just seafood and rice. Paella Mixta (mixed paella) combines meat from livestock, seafood, vegetables, and sometimes beans, with the traditional rice. it was a dish meant for sharing. Every family in Spain has its own paella recipe and because of the time it takes to make, it is served on Sundays but for some some unknown reason, you can always find paella in restaurants  on Thursday.  Paella originated in Valencia but since i was not going there on my first trip to Spain, I ate paella as soon as I arrived in Barcelona. It is a good dish to eat for lunch.  Don’t eat paella near the Sagrada Familia, or where they have a photo of paella outside or where a man is standing outside telling you they have paella. They know it is the only Spanish food Americans have heard of. I was lucky enough to find a family owned restaurant in Barceloneta to try this delicious iconic dish and then I walked on the beach back to my hotel.

Baklava, Greece

The first time I ate baklava, I was in my teens in Greece. I knew then that I could eat baklava every day. I have spent a few summers in Greece and sometimes I did.  It is the best known dessert in Greece, Turkey and rest of the Middle East. It is just as delicious and a bit different in all these countries.  The ingredients in Greece are phylo pastry, walnuts and sugar syrup or honey.  I like to have it with a cup of Greek coffee.  Afterwards a friend, a friend of a friend, the waiter or a relative will tell your fortune from the coffee grounds. Once the coffee is drunk, you turn the cup a few times around, while you’re making a wish. Then cover the cup with a saucer, and turn it upside down. It takes about 10 minutes to settle on the cup walls and form shapes, essential for the coffee reading revealing events of the near future but also secrets of the past.

 Pizza, Italy

My dream is to go to Sicily and eat pizza. I have not been lucky enough to do that but I have eaten pizza in other Italian cities. My daughter was doing a two week ballet program in Florence. It was a few months after 9/11 and  my first time entertaining myself in a foreign city. There was a bomb threat at the Duomo set for Easter Sunday. (There are no holidays for dancers.)  I decided to avoid the main streets and headed to Dante’s house which is a museum. Florence with its medieval buildings doesn’t look very different  from the time of Dante. Police were everywhere. To calm my nerves, I needed pizza. I walked into a pizza restaurant and heard a lot of Italian which is always a good sign in a tourist area. The availability of good pizza in Italy is impressive. I always feel that to try a pizza you need to order the Margherita. Florence doesn’t disappoint. The pizza was really good and no one set off a bomb that day. 

Fly safe,

JAZ

Best Take Out Meals I’ve Eaten So Far

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Best Take Out Meals I’ve Eaten So Far 

“It’s easier to be faithful to a restaurant than it is to a woman.” Federico Fellini

Cooking and takeout during the pandemic became both sustenance and escapism and still involves a lot of conversation. Being at risk, I’m not comfortable in restaurants  with masked and gloved waiters, unmasked patrons and tables closer than six feet apart.  It’s hard to order a lot of my favorite foods as takeout- because things become soggy, mushy or dry out quickly.  Restaurants are struggling to survive so I am trying to support them. Here are some of my favorite takeout foods in no particular order that travel well.

Spicy Tuna#2   Yumi Sushi

The first time I ate here, I asked for recommendations from Midori, my now favorite waitress. She said to try the Spicy Tuna Roll number two. One day the chef was eating wasabi chips and wondered about incorporating them into a sushi roll and the result is a salty, delicious, addicting roll. Everyone I introduce it to becomes addicted as well. All the food is good,  Whenever I am in Beverly HIlis, I want spicy tuna #2. It makes it home easily to Venice. I usually have a few.  https://www.yumisushibh.com

 Margarita Pizza   Pizzana

The margarita pizza at Pizzana got rave reviews from the late Jonathan Gold. I couldn’t eat gluten for a while and I have to say that their gluten free, vegan cheese pizza was satisfying. But now I feel better so I cheat once in a while and have the regular margarita pizza. You can order  it half cooked and heat it up at home . Getting a reservation in Brentwood was rough in the beginning, Now they have two locations and plenty of takeout, so it is much easier to enjoy their food. https://pizzana.com 

Achiote Chicken Taco   Valle

I’m obsessed with the Achiote chicken taco with salted cabbage at Valle. Valle took over the former MTN space on Abbot Kinney in Venice.  It is Oaxacan Mexican food. They make tortillas from scratch. I order extra and have them for breakfast. I do this on Uber Eats and the food comes fast and it is not soggy. Their guacamole is delicious and fresh and their chips are also homemade and perfectly salted. The other dishes are good as well. But right now for me, it all about the chicken taco. https://vallevenice.com

 Chinese Chicken Salad Chin Chin 

Chin Chin Chinese Chicken has been in my life since I moved to LA. My children grew up eating it and I brought it to every school event. This combination of shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, and brown and white crunchies mixed in a red ginger dressing always hits the spot. It travels well and you can even leave it unmixed in the refrigerator for a day if you have to. It’s a perfect takeout food. https://chinchin.com

 Gluten Free Zucchini Bread With PB and J And Kreation Juice  Kreation

I’ve had a hard time with gluten free bread. It is usually expensive and bad tasting or so sweet  and white that it feels unhealthy. As a treat I love to have the gluten free zucchini bread at Kreation with Peanut Butter and Jelly. PB and J is my favorite food. It is an American classic. It is said that the average American will have eaten at least 2000 PB and J sandwiches by the time they graduate from high school.  I mix their yellow Serenity and  green Margan juice together to go with It. It always feels like a special morning when I get to start my day off with this.  https://www.kreationjuice.com 

 Cold Soba Noodles   Yabu  

Yabu serves really delicious Soba noodles. I recently discovered  this in my quest for good takeout so I have not eaten in the restaurant yet. I also love the light fried tofu. Soba is a Japanese noodle made from buckwheat flour  and is particularly difficult to make by hand. There is a Japanese tradition to eat  soba noodles on New Year’s Eve to wish for health and long life and I am going to incorporate that into my life now that I have found a good place to eat it.  Till then we will enjoy the takeout. http://www.yaburestaurant.com 

Sushi Bento Box Shunji

Michelin star, Omakase restaurant Shunji  started making sushi bento boxes when they were allowed to open for takeout. We found that the 48 dollar sushi box is more than satisfying though sometimes we add some uni for a treat. If you eat it as soon as it gets home, it holds up pretty well. The sushi still feels super fresh. We are regulars now. http://shunji-ns.com

Pastrami Sandwich  Daughter’s Deli

I am also addicted to the Pastrami Sandwich at Daugher’s Deli. Daughter is the daughter of Langer’s Deli, a restaurant in DTLA that has been there forever. It serves the most famous pastrami in Los Angeles. The sandwiches are lean, delicious and a normal size so you don’t feel like it is a super splurge to eat it. I don’t live near there so i have not had it as much as usual during the pandemic but when I am in West Hollywood  – I am there. The sandwich holds up for takeout and the bread doesn’t get greasy.  I  get the Noi – just pastrami and mustard on gluten free rye bread and I am happy. (I was hungry)  https://www.daughtersdeli.com

Pretzels and Brownies Spero Bakery

Food photography has taken on a whole new dimension on Instagram. The Pandemic has forced people to find creative, safe solutions for take out food.  More chefs and bakers are selling food on Instagram by posting on the app and taking orders. Spero has expanded to other desserts but right now for me its the brownies and pretzels. Its so easy and they deliver on Wednesdays and Saturdays all over LA. @sperobakery

Stay safe,
JAZ