Ten Iconic European Dishes

Image

Ten Iconic European Dishes

“Who eats will be strong.” Estonian Proverb

If you have fantasized about eating your way through Europe or at the moment even traveling through Europe, I am with you. Each country has their own delicious food but also has one dish that people think of when they think of this country. These traditional foods are not only delectable, but they also tell the story of the country’s history,  I picked ones that I have eaten in no particular order  because I miss traveling and they remind me of countries I have visited, 

Pretzels, Germany

It takes about two hours by train to get to Schwangau from Munich. We are on our way to Neuschwanstein Castle. It was commissioned by Ludwig the Second and is the inspiration for Walt Disney’s Sleeping Beauty Castle. I buy a thick, salty, hot pretzel for the journey to add to what we have already taken from the breakfast buffet at the hotel. Train rides make me hungry.  I need carbs. I learned in Germany that pretzel (German word is bretzel) is a shape and laugen is the pretzel bread. Laugen comes in other shapes as well. I call them pretzel rolls.They are available in every bakery as sandwiches.

 Fondue, Switzerland

When I was sixteen, I took my first  European ski trip. The Alps, the majestic mountain chain that spans across France, Italy, Switzerland, Austria and Germany, are a paradise to visit and to  ski. We stayed in Cervinia on the Italian side and one morning we skied to Zermatt, Switzerland. It was very exciting carrying our passports across the mountains. We went to lunch and I ate fondue for the first time. Fondue means melted in French and this one was made with fresh cheese from the mountain cows. i sat with my friends around a hot pot of melted cheese and dipped pieces of bread. The challenge was not to drop the bread in the pot. One of the customs in the Alps is to finish the fondue with an egg. The egg is dropped in the remaining cheese, mixed until cooked, and then you mix in the remaining chunks of bread. The fondue meal is usually served with sides of salad and charcuterie. It’s the perfect rich warm dish to have when you are skiing.

Stroopwaful, Netherlands 

I stopped in Amsterdam on the way to my daughter’s wedding in Africa. Noordemarkt on Saturday is part antiques market and part famers market. i watched as one of the vendors made stroopwafuls. He took a freshly baked, thin waffle, and coated it with a dark, sugary syrup.  Then he took  another thin waffle, and place it on top of the syrup. I had a momentary thought of  not getting one to make sure I fit into my dress. Amsterdam is one giant stair master and it is never just one flight of stairs so I would probably walk it off on the way back to the hotel. Fresh, hot stroopwafuls are delicious.

 Goulash, Hungary

There was something not warm and fuzzy about being in the former Soviet Union in the early 2000’s. The first thing I noticed in Budapest was that people did not smile.  Older people did not speak English so if you needed to ask a question, “ask young” I was told. They were still trying to find their way between the vestiges of communism and the new capitalism. They had missed the sixties, seventies and eighties.  The results were sometimes odd. I’m sure it is much different now.The national Hungarian dish goulash (stew with beef and vegetables)  and the lighter goulash soup were everywhere. My favorite sign was the restaurant that served sushi and goulash. I’m sure it’s not there anymore  Goulash is comfort food- a thick hearty stew. My friend ate it a lot. You have to eat goulash in Hungary at least once but try the other food as well. I personally liked chimney cake, langos (fried flatbread covered with sour cream, cheese and garlic), stuffed cabbage, sausages  and chicken paprikesh better. 

.Pastel De Nata, Portugal

You can have  pastel de nata everywhere in Portugal. Every single pasteleria (pastry shop) offered pastéis de nata (plural). The famous custard tarts made of egg, puff pastry, milk , sugar, lemon and cinnamon are the most popular sweets in the country.  After visiting the the Mosteiro dos Jerónimos, in Belem. I went to the famous bakery, Pasteis de Belem. There is always a line.  The person in front of me said that the bakery began making the original Pastéis de Belém, following an ancient recipe from the Mosteiro dos Jerónimo in 1837. The recipe is a secret and so only the ones bought here are called Pasteis de Belem. The rest are Pasteis de Nata. IF you are in Lisbon, I think it’s good to try the one that is unique in the world and nothing could be more Lisbon than that. 

Pirogi, Poland

I’m not a huge fan of Eastern European food.  But I do feel a country’s food is part of the experience so you have to try it. I walked into a restaurant in Krakow where you can see the food and pointed to something and said in English, “I’ll take that.” The older woman who was waiting on me shook her head no. She did not speak English as most older Eastern Europeans do not. I shrugged and mimed that i was hungry. She laughed and gave me a plate of small dumplings called pierogi.They were filled with meat and were surprisingly tasty. You can get pierogi all over Poland with different fillings like cabbage, mushrooms, cheese, fruit and meat. They are the most affordable dish you can eat in Poland. A teenager came over to me and asked how I liked his grandmother’s pierogi. He said no one makes them as good as she does. I finished the plate and gave her a thumbs up and she laughed. 

 Apfel Strudel, Austria

I think the Viennese coffee house defines Vienna. You can sit for hours with one cup of coffee. In the old city you will find architecturally beautiful coffee houses many originally owned by pre WWll Jews. It is completely normal to sit for hours alone reading the complimentary newspapers or chatting with friends. The word is gemutlichkeit. (coziness, comfortable unhurried).  We went to Café Central home to great philosophers, poets and leaders (such as Leo Trotzky, and Sigmund Freud). We wanted to try the apfel strudel. This is one of Austria’s most popular and traditional desserts. It is thin layers of dough (philo dough-like Baklava), filled with a flavorful apple filling, served warm and accompanied by a scoop of vanilla ice cream. It’s the perfect dessert in the perfect place to linger for one more coffee and one more story before continuing your city touring.

Paella, Spain

One of my first assignments in my high school Spanish class, was to go to a Spanish restaurant and eat something. My friends and I went to a restaurant in Greenwich Village and ate paella. We learned that traditional paella is rice, beans, rabbit, chicken, sometimes duck, and seasonal green vegetables. Seafood Paella is just seafood and rice. Paella Mixta (mixed paella) combines meat from livestock, seafood, vegetables, and sometimes beans, with the traditional rice. it was a dish meant for sharing. Every family in Spain has its own paella recipe and because of the time it takes to make, it is served on Sundays but for some some unknown reason, you can always find paella in restaurants  on Thursday.  Paella originated in Valencia but since i was not going there on my first trip to Spain, I ate paella as soon as I arrived in Barcelona. It is a good dish to eat for lunch.  Don’t eat paella near the Sagrada Familia, or where they have a photo of paella outside or where a man is standing outside telling you they have paella. They know it is the only Spanish food Americans have heard of. I was lucky enough to find a family owned restaurant in Barceloneta to try this delicious iconic dish and then I walked on the beach back to my hotel.

Baklava, Greece

The first time I ate baklava, I was in my teens in Greece. I knew then that I could eat baklava every day. I have spent a few summers in Greece and sometimes I did.  It is the best known dessert in Greece, Turkey and rest of the Middle East. It is just as delicious and a bit different in all these countries.  The ingredients in Greece are phylo pastry, walnuts and sugar syrup or honey.  I like to have it with a cup of Greek coffee.  Afterwards a friend, a friend of a friend, the waiter or a relative will tell your fortune from the coffee grounds. Once the coffee is drunk, you turn the cup a few times around, while you’re making a wish. Then cover the cup with a saucer, and turn it upside down. It takes about 10 minutes to settle on the cup walls and form shapes, essential for the coffee reading revealing events of the near future but also secrets of the past.

 Pizza, Italy

My dream is to go to Sicily and eat pizza. I have not been lucky enough to do that but I have eaten pizza in other Italian cities. My daughter was doing a two week ballet program in Florence. It was a few months after 9/11 and  my first time entertaining myself in a foreign city. There was a bomb threat at the Duomo set for Easter Sunday. (There are no holidays for dancers.)  I decided to avoid the main streets and headed to Dante’s house which is a museum. Florence with its medieval buildings doesn’t look very different  from the time of Dante. Police were everywhere. To calm my nerves, I needed pizza. I walked into a pizza restaurant and heard a lot of Italian which is always a good sign in a tourist area. The availability of good pizza in Italy is impressive. I always feel that to try a pizza you need to order the Margherita. Florence doesn’t disappoint. The pizza was really good and no one set off a bomb that day. 

Fly safe,

JAZ

Things I’ve Learned In Spain

“ When Columbus started out he didn’t know where he was going, when he got there he didn’t know where he was, and when he got back he didn’t know where he had been. “                               anonymous

Things I’ve Learned In Spain

Two out of the three bullrings in Barcelona have been converted to shopping malls.

Don’t eat fish in Barcelona on Mondays because the fishermen don’t go out on Sunday.

Rebaixes and rebajas mean sale in  Spanish.

The security at the Alhambra was not the best. Twenty-one out of the twenty-two ruling Sultans were murdered.

When a bull kills a bullfighter, both the bull and his mother are killed. (bad genes).

Olive oil cures everything. If you are sick, it will make you well. If you are fat it will make you thin.  If you are short, it will make you tall.

Ole comes from the Moslem Allah is great and Hola comes from the Moslem come with Allah.

If you have no sense of direction, trying to find the Beaux Arts Museum in Seville during siesta time in 107-degree heat, is probably not a good idea.

Christopher Columbus was quite the wild and crazy guy.  Today, he would have been in the movie business.

Many great cities in Europe have a Jewish Quarter, where they have killed the Jews but saved their buildings.  Spain has them.

Las Descalzas Reales is a working monastery in the center of Madrid near the Gran Via and Puerta Sol. A large number of wealthy women seeking refuge from bad marriages in the sixteenth century joined the convent. It became one of the wealthiest convents in Europe with an amazing art collection. Despite the wealth, the sisters had taken a vow of poverty and by the mid twentieth century they were living in starvation among a sea of art. The state intervened and opened it as a museum. The tours are in Spanish and given by the nuns who still live and work there.  You can figure it out and understand words like Titian and Brueghels, while watching the nuns  tend to their vegetable garden. It is a very tranquil place in the midst of a very busy city

The effects of inbreeding can easily be seen in the Velazquez paintings of the royal family in the Prado.

No one really knows why Goya painted those “black paintings.”  No biographer really knew Goya. He was the painter of the court and the painter of the people. He had no rival in life. Were the paintings a result of the Spanish Civil War – a decade before? His deafness or serious illness?

It is always my first stop at the Prado.

Bullfighting can be watched on TV in Spain . The close-ups and slow reenactments of the bull being tortured and killed are quite gruesome.  I have questions about the Spanish culture. (Of course, the thick hot chocolate with churros for breakfast does make up for it)

El Rastro is the oldest and most crowded  flea market in Spain (Madrid).  Once home to criminals and rogues  , now it is just pickpockets. The Nineteenth century writers Hilario Penasco and Carlos Camabronero wrote “There in muddled heaps, appear side by side a militia uniform and a chipped crockery set, a portrait of the Duke of La Victoria, a carnival cape, a mantilla and an eighteenth century swordsman. Therefore, the father of the household, the amateur actor, the industrious wife and the antiquarian will always find  at the Rastro something that answers their needs to satisfy their pastimes.”

My thpanish is tho much better thinthe I have been here. (they lisp because the King of Spain had a lisp so they all had to speak like that-it stuck!)

You can make a meal of tapas ( best with Spanish sherry or red wine (tinto).   You can go around eating tapas  and then have  a big Spanish meal at 10:30 at night. If you walk into a restaurant before 9:30 you are the only diners and  clearly  tourists.

I love  going to La Boqueria in Barcelona ( the big fruit and vegetable market  ) on Las Ramblas for a light lunch  ( they do breakfast but i cant eat like that for breakfast) at Bar Pinoxto.

Antonio Gaudi was very short for someone with such a huge imagination.

The Church of the Sagrada Familia has been under construction since 1882 so don’t complain about your renovations.

Gaudi’s influence is all over Barcelona and if you are walking down a side street and see a house that looks like his, it probably is.

They have Museums of Ham in Madrid.  You eat ham even when you don’t know you are eating it or expect it.

One of my favorite modern art museums in the world is the Reina Sofia in Madrid.  If you only have time for one museum in Barcelona go to the Joan Miro Foundation on Montjuic and skip the Picasso (his early works) and MACBA.  I tell you this because I already made this mistake.

There are no words to describe the Mexquita in Cordoba and pictures don’t do it justice. It was originally the second largest Mosque in the world. In the twelfth century it was reclaimed by the Spanish and turned into a Roman Catholic Church. The blend of architecture is confusing and amazing. My personal opinion is that it is sad that both religions can’t use it because it is a history of two religions.

There are way too many Corte Ingles in Spain ( a department store like Nordstroms) as in, turn left at the Corte Ingles and then turn right at the next Corte Ingles.

Grathiath,

Viajen con cuidado

JAZ

Image