Los Angeles Restaurant Standbys

Los Angeles Restaurant Standbys

“In Los Angeles, everything is 100% organic, except the people.” Kris Kidd

I’m a foodie and my first choice is to try a new restaurant. There are certain restaurants that I often return to because they are comfortable and consistently delicious. They are always crowded and fun. The list is in no particular order.

Matsuhisa was opened in 1987 by Nobu Matsuhisa.  I had been there a few times but I  was not much of a fan of raw fish in the eighties. His cooked food was amazing. Many trips to Japan later have really made me appreciate raw fish and  his attention to quality and detail. Nobu Matsuhisa  was responsible for bringing sushi culture to the forefront in America. The restaurant is always packed and delicious https://matsuhisabeverlyhills.com/

Angelina Osteria feels very authentic. An osteria is a casual eatery similar to a neighborhood tavern where one enjoys rustic Italian food alongside carafes of wine. Chef Gino Angelini understands this. I have never had a meal here that wasn’t cooked to perfection.  The sea bass baked in salt is impressive. https://www.angeliniosteria.com/

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Charcoal is the newest restaurant from Josiah Citrin, a Westside local best known for his French restaurant Mélisse. It is more casual and near the beach with an open kitchen, craft beer and ambitious cocktails. The best dish might be the charred cabbage with tart yogurt and sumac. The Goldster also loved the vegetable dishes. I have been there a few times and  so far it is always spot on. I am a big fan of the peanut butter chocolate cake. https://www.charcoalvenice.com/

Gjelina is on everyone’s favorite restaurant list. No matter what time of day you arrive, it is always packed. People love the pizza but I prefer the small plates and salads.  It says on the menu ‘changes & modifications politely declined.”  If you are a sauce or dressing on the side person, don’t go. They aren’t kidding.

Tsujita Sushi is the third Tsujita restaurant on Sawtelle Blvd. Ramen fans queue up at the other two noodle bars. I’ve had the omekase dinner a few times and it is interesting and tasty. It is high-end sushi and  starts at 120 and up. I prefer the more cost friendly lunch special and often run in and sit at the sushi bar. There are various rice bowls topped with fish. They are artfully presented  and contained lovely, fresh and unexpectedly generous pieces of fish. It is my go to lunch place when I am in that area. The Goldster is a fan.

Il Pastaio has become a Beverly Hills landmark. It is always packed. The restaurant  has a large menu and pasta is the star which makes sense because the translation is the pasta maker. There are also really delicious and interesting salads, seafood and steak.  I consistently have good meals here and would probably eat there more often if it was not always so crowded. http://www.celestinodrago.com/

Republique definitely lives up to the hype. Every dish I had at dinner was some of the best food I have ever tasted in LA.  It is one of my favorite places to take out-of-town guests. The food and lighting are very instagram friendly as well. I love it for breakfast and lunch. The salted caramel chocolate cake and the shakshuka are worth the traffic.  http://republiquela.com/

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Sycamore Kitchen is described as New American cuisine. It is a breakfast and lunch place in the Mid Wilshire area. It is not a brunch place. Breakfast ends at 1130. They have amazing pastries and coffee. The egg tartine is one of my favorite breakfasts and served all day. I like all the salads and sides. The line moves pretty quickly and you don’t have to wait long for a table.  http://thesycamorekitchen.com/

Baco Mercat’s food is always fantastic and creative. The restaurant is named after the baco sandwich (on flat bread and served in a bowl ). I like the ‘original” one when I am eating meat. I crave the brussel sprouts (really, they are that good).The owner and chef Josef Centeno has a few restaurants in the old Bank district downtown. They are all amazing. I also love Orsa And Winston. All the foodies in LA will agree with me on this one. (baco sandwich)  http://www.bacomercat.com/

Rose Cafe is  very new stylish Venice. I love it. It’s a big restaurant,  hipster designed with plenty of takeout food and parking. There are  interesting healthy breakfast choices  eggs with sweet potatoes , avocado and greens,  superb pastas at lunch and dinner and elaborate beautiful main courses. It is delicious all day dining and my new neighborhood go to restaurant.  http://rosecafevenice.com/

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Fly safe,

JAZ

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My Ten Favorite LA Restaurant Dishes

My Ten Favorite LA  Restaurant Dishes In No Particular Order 

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world”. JRR Tolkien

Sea Bass Ceviche at Lonzo’s Bakery Restaurant http://www.lonzosperuvianrestaurantbreadcompany.com/

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Turkey Burger at Golden State http://www.thegoldenstatecafe.com/

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Charred Cabbage with Yogurt and Sumac at Charcoal https://www.charcoalvenice.com/

Pasta Al Pomodoro at Ponte (formerly the Pasta Al Pomodoro at Scarpetta)  http://thepontela.com/

Roast Chicken with Panzanella and Olives at AOC http://www.aocwinebar.com/

Salmon Sashimi with Dried Miso at Matsuhisa https://matsuhisabeverlyhills.com/

Any hot dog at Pinks http://www.pinkshollywood.com/

Shakshuka at République http://republiquela.com/

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Glazed Donut hot out of the oven at Krispy Kreme https://www.krispykreme.com/

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Caesar Brussel Sprouts at Baco Mercat http://www.bacomercat.com/

Fly safe,

JAZ

Favorite Foods From Los Angeles Restaurants

Favorite Foods From Los Angeles Restaurants

(with the help of my foodie friends and family)

“I was at this restaurant. The sign said ‘Breakfast Anytime.’ So I ordered French Toast in the Renaissance.” – Steven Wright

I was going to do this list myself and then I thought that I have so many foodie friends. Now, I can’t wait to try their favorites.

Tuna Sandwich on Olive Bread at Gjusta, Linguini and Clams at Pizzacotto  LO

Hamachi Tostada at Animal and the Szechuan Noodles at Meizhou Dongpo. LA

Spaghetti A Limone at Terroni and Suedero Tacos from Taco Zone Taco Truck on Alvarado  JR

Beet Salad at Barrel and Ashes,  Honey Chicken at Craig’s SR

Tuna Sandwich On Rye at Nate and Als TN

Iceberg Lettuce Wedge with Fried Onions at The Palm Restaurant (downtown) ER

Whole Snapper at Tar and Roses CB

Pesto Sorrel Rice Bowl at Sqirl, Chicken Liver at Alimento KZ

 Salmon Sashimi with Dried Miso at Matsuhisa and Meatballs at Jon and Vinny JZ

Chicken Kiev at Mari Vanna JL

Pasta Madeo at Madeos, Spaghetti Carbonara at Republique CL

Ahi Tuna Sandwich with Coconut Rice at Blue Plate Oysterette EB

Warm Farro Breakfast Bowl from Milo and Olive, Spanish Fried Chicken from AOC RA

Uni at my fave sushi spot, Sushi Nishi-ya RR

Sweet Potato Waffle Fries and PC Burger Plan Check VC

Duck Confit at Gjelina PW

Fried Chicken at Ledlow  AB

Curried Oysters at Chinois and Lamb Tartare at Bel Campo Meat Co. JB

Eat well and fly safe,

JAZ