My Favorite LA Breakfasts

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My Favorite LA Breakfasts

“Why, sometimes I’ve believed as many as six impossible things before breakfast.” Lewis Carroll, Alice In Wonderland

The good news is we have finally gotten the message that breakfast is the most important meal of the day. The bad news is many of us eat it on the go. Millennials are fully engaged with breakfast. Me too. It is my favorite meal of the day to eat out. More and more restaurants are serving all-day breakfast. I think we are living in a breakfast boom. I don’t know why but I like spending money on food that I actually know how to cook at home. Here are some of my usual places in no particular order.

The food at Gjusta is delicious but it is also a complete Venice scene. If you live in the neighborhood (as I now do), you know to show up right before lunch or after two and to avoid weekends.

You take a number and wait on line behind some hipster or famous actor. Seeing the fresh smoked fish in the case always gets to me. It is pretentious but worth it. https://gjusta.com

I like sitting outside on the back patio of the Rose Cafe in Venice for breakfast. It is both inviting and trendy. I went with the Neroni style eggs this time and was not disappointed. They don’t take reservations for brunch on the weekend and lines are long so plan your day accordingly. The later you go, the more scooters you will trip over at the entrance. https://rosecafevenice.com

Republique lives up to the hype. The old Campanile restaurant space is still beautiful. It is the place most likely to spot that actor that was in that thing – what’s his name again?

I come for the shakshouka which is of North African origin. Shakshouka is popular in the Middle East and is becoming a national dish in Israel. I’ve had it there often. It is showing up in hip restaurants all over the United States. Shakshouka is a one-pan dish of poached eggs in a spicy tomato sauce. https://republiquela.com

Nate N Als has a long history in Beverly Hills and is supposedly sold. It has been around since 1943 and is a local landmark. The unglamorous delicatessen is filled with locals, tourists and celebrities. It was at Nate N Als where one of the waitresses who had been there forever tied a bagel around my baby’s neck. She told me to put them in the freezer for teething. It was a big help. The food is surprisingly good and I am a fan of the potato pancakes, chicken soup, hot dogs and lox. https://natenal.com

I love all things Melrose and West Third Street.  My kids went to school here for many years. I enjoy breakfast at Toast any time of day. They have all my favorite breakfast foods and cook their eggs in butter – no matter what you ask for. I add turkey bacon, avocado and fruit which is my usual breakfast. It is always crowded and fun and I like sitting both inside and outside with my dog. http://www.toastbakerycafe.net

It is believed that Eggslut has the perfect breakfast sandwich – brioche, cheese, salty meat and an egg. It is simple and beautifully prepared. This sandwich has been the most instagrammed sandwich for a few years.

My favorite thing is a cage-free coddled egg on top of a smooth potato purée, poached in a glass jar served with slices of baguette. It is the best comfort food. http://www.eggslut.com

Farmshop is a very Brentwood restaurant which is better for breakfast than dinner. It is located in the Brentwood Country Market and is part take-out food and pastries. They are known for especially delicious french toast and shirred eggs.

You are probably sitting next to a celebrity with school-age children if you are there on Sunday. http://farmshopca.com

New York Bagel in Brentwood is a neighborhood place. It is dog-friendly and when I got my first dog Basquiat, we came here often. The bagels are crunchy and chewy and don’t need to be toasted. Their pumpernickel raisin bagel is my favorite and tastes of New York.

The servers are friendly and your dog’s water bowl is never empty.

When my daughter was two we used to take my son to school and then go out for breakfast. She was an à la carte orderer. The breakfast specials did not work for her. Her favorite breakfast was one pancake with a side of bacon and fresh fruit.  Walter’s in Beverly Hills, would do that for her in a reasonably cost-effective way and so we mostly ate there. They moved several years ago and I did not start going again until recently.

Some of the same people still work there. It’s totally old school with some healthy options. They refill your coffee cup. The ketchup comes on the table with the eggs. You don’t have to feel embarrassed to ask for it.  Eating breakfast there, I become oblivious to the passing of time.http://www.walters2go.com

Special thanks to my breakfast buddies – Nancy, Chris, Cindra, Elaine, Mary Jane, Neile, Banksy and Ellen.

Fly safe,

JAZ

 

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Los Angeles Restaurant Standbys

Los Angeles Restaurant Standbys

“In Los Angeles, everything is 100% organic, except the people.” Kris Kidd

I’m a foodie and my first choice is to try a new restaurant. There are certain restaurants that I often return to because they are comfortable and consistently delicious. They are always crowded and fun. The list is in no particular order.

Matsuhisa was opened in 1987 by Nobu Matsuhisa.  I had been there a few times but I  was not much of a fan of raw fish in the eighties. His cooked food was amazing. Many trips to Japan later have really made me appreciate raw fish and  his attention to quality and detail. Nobu Matsuhisa  was responsible for bringing sushi culture to the forefront in America. The restaurant is always packed and delicious https://matsuhisabeverlyhills.com/

Angelina Osteria feels very authentic. An osteria is a casual eatery similar to a neighborhood tavern where one enjoys rustic Italian food alongside carafes of wine. Chef Gino Angelini understands this. I have never had a meal here that wasn’t cooked to perfection.  The sea bass baked in salt is impressive. https://www.angeliniosteria.com/

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Charcoal is the newest restaurant from Josiah Citrin, a Westside local best known for his French restaurant Mélisse. It is more casual and near the beach with an open kitchen, craft beer and ambitious cocktails. The best dish might be the charred cabbage with tart yogurt and sumac. The Goldster also loved the vegetable dishes. I have been there a few times and  so far it is always spot on. I am a big fan of the peanut butter chocolate cake. https://www.charcoalvenice.com/

Gjelina is on everyone’s favorite restaurant list. No matter what time of day you arrive, it is always packed. People love the pizza but I prefer the small plates and salads.  It says on the menu ‘changes & modifications politely declined.”  If you are a sauce or dressing on the side person, don’t go. They aren’t kidding.

Tsujita Sushi is the third Tsujita restaurant on Sawtelle Blvd. Ramen fans queue up at the other two noodle bars. I’ve had the omekase dinner a few times and it is interesting and tasty. It is high-end sushi and  starts at 120 and up. I prefer the more cost friendly lunch special and often run in and sit at the sushi bar. There are various rice bowls topped with fish. They are artfully presented  and contained lovely, fresh and unexpectedly generous pieces of fish. It is my go to lunch place when I am in that area. The Goldster is a fan.

Il Pastaio has become a Beverly Hills landmark. It is always packed. The restaurant  has a large menu and pasta is the star which makes sense because the translation is the pasta maker. There are also really delicious and interesting salads, seafood and steak.  I consistently have good meals here and would probably eat there more often if it was not always so crowded. http://www.celestinodrago.com/

Republique definitely lives up to the hype. Every dish I had at dinner was some of the best food I have ever tasted in LA.  It is one of my favorite places to take out-of-town guests. The food and lighting are very instagram friendly as well. I love it for breakfast and lunch. The salted caramel chocolate cake and the shakshuka are worth the traffic.  http://republiquela.com/

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Sycamore Kitchen is described as New American cuisine. It is a breakfast and lunch place in the Mid Wilshire area. It is not a brunch place. Breakfast ends at 1130. They have amazing pastries and coffee. The egg tartine is one of my favorite breakfasts and served all day. I like all the salads and sides. The line moves pretty quickly and you don’t have to wait long for a table.  http://thesycamorekitchen.com/

Baco Mercat’s food is always fantastic and creative. The restaurant is named after the baco sandwich (on flat bread and served in a bowl ). I like the ‘original” one when I am eating meat. I crave the brussel sprouts (really, they are that good).The owner and chef Josef Centeno has a few restaurants in the old Bank district downtown. They are all amazing. I also love Orsa And Winston. All the foodies in LA will agree with me on this one. (baco sandwich)  http://www.bacomercat.com/

Rose Cafe is  very new stylish Venice. I love it. It’s a big restaurant,  hipster designed with plenty of takeout food and parking. There are  interesting healthy breakfast choices  eggs with sweet potatoes , avocado and greens,  superb pastas at lunch and dinner and elaborate beautiful main courses. It is delicious all day dining and my new neighborhood go to restaurant.  http://rosecafevenice.com/

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Fly safe,

JAZ