Tag Archives: Kenya

Countries US Citizens Can Travel To Now

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Countries US Citizens Can Travel To Now

“Being smart was key; being careful was critical. Being lucky didn’t hurt.” Kate Brady

The United States has more confirmed coronavirus cases and deaths than any country in the world, so its no surprise that people don’t want to come here or want us to visit their countries. Tourism has plummeted so some countries are letting us in with restrictions. Here they are.

Albania has a health screening upon arrival.

You must present a negative Covid screening test taken up to seven days before arrival in Antigua. Visitors are subject to monitoring by health officials for 14 days and another Covid-19 test may be required, which could mean quarantining while waiting for the result. Masks are required in public spaces.

Aruba requires a negative Covid test before arrival and another one, on arrival. You must also purchase specific Aruba visitors insurance. Aruba also has a list of US states it considers higher-risk, and people from those states will require additional testing. It changes so check the listing for your state.

Visiting the Bahamas involves a negative Covid test within five days of arrival. You will be given another rapid test when you arrive at the airport in the Bahamas.

You must complete an online health screening and have a negative Covid test within 72 hours before you arrive in Barbados. As the US is designated a high-risk country, you must still quarantine for 14 days at an approved hotel or resort and you’ll be monitored daily for symptoms. After five days of submitting the entry test, visitors can take a second second Covid-19 test and be released from quarantine with a negative result.

There are no restrictions other than a temperature check to visit Belarus but they are having mass protests against the government so you might not want to go.

You must down load the health application and have a negative Covid test within 72 hours or take one when you get there for fifty dollars to travel to Belize.

Bermuda requires a negative Covid test and a travel authorization fee of 75 dollars. Upon arrival you must submit to an additional Covid-19 test and quarantine until the results are ready. More tests are required on days 4, 8 and 14 of your visit.

You can just go to Brazil as long as you show proof of health insurance. They are also having big surge in cases of COVID 19.

Traveling to Cambodia is possible if you bring a deposit of 2000 dollars and a negative Covid-19 test result taken with 72 hours of arrival. You must also take two more Covid-19 tests, on arrival and day 13 of a 14-day mandatory quarantine.

Colombia requires a negative Covid test within four days of departure.

You must fill in an online form, have travel health insurance and a negative Covid test within 48 hours, to travel to Costa Rica.

Croatia wants a negative Covid test within 48 hours of arrival.

Curacao is reopening to US citizens from New York, New Jersey and Connecticut but only with a valid state ID and negative Covid test within 48 hours. The rest of the states are way too high risk now for them to take a chance.

Dominica requires a valid negative Covid test within 72 hours and visitors from the US may require further screening as we are an at risk country.

The Dominican Republic will give a few random breath tests and everyone must fill out a health screening form.

Visitors to Dubai must have medical travel insurance to cover any Covid-19 treatment and present a negative Covid-19 test result within 96 hours of arrival. You must complete a health declaration form before departing to confirm you are not experiencing any coronavirus symptoms.

Ecuador requires US travelers to present proof of a negative Covid-19 test taken within 10 days of arrival to avoid quarantine. Testing is available on arrival for those who don’t have a negative result. You must quarantine at an approved facility while waiting for results.
The Galapagos Islands require visitors to take another Covid-19 test and present negative results within 96 hours of arrival in Ecuador.

Visitors to Egypt need to show a valid negative Covid test within three days of arrival.Travelers must present paper copies not digital.

Ethiopia requires a negative Covid screening test within five days of arrival and a two week quarantine.

French Polynesia (Tahiti and Bora Bora) requests a 72 hour negative Covid test on arrival.

Guatemala requires a negative Covid test within 72 hours.

You must have a negative Covid-19 PCR test result that’s 72 hours old or less to travel to Ghana. Arriving passengers then must take a second test that costs $150. There’s also a temperature screening.

Grenada wants a negative Covid-19 test result within seven days of travel. you need a minimum four-day reservation at an approved hotel for quarantine. You must take a second test to be allowed to move about or remain at the hotel for the rest of the vacation.

Arriving passengers in Haiti must complete a health form and self-quarantine for 14 days. The Ministry of Haiti will check in on you three times for symptoms.

Honduras requires a negative Covid test and a quarantine for anyone exhibiting symptoms. You may want to reconsider Honduras as there is a travel advisory from the state department for other reasons.

Ireland requires a two week quarantine on arrival.

Jamaica requests a negative Covid test within ten days of arrival, an online “travel authorization” and the possibility of being tested upon arrival.

Kenya is open to US travelers with a negative Covid-19 test result taken 96 hours or less upon arrival and who pass a strict health screening.

All arriving tourists to the Maldives must present a negative result for a Covid-19 test taken within 72 hours of arrival.

Passengers who transit via a “safe corridor country” that allows US visitors (like Turkey or Ireland) may enter Malta after they’ve been in that country for 14 days.

You can fly to Mexico. The land borders are closed.

Montenegro welcomes Americans with a negative Covid-19 test result or a positive coronavirus antibody test result, neither older than 72 hours . You cannot transit through a country that is not on the approved country list to get there.

You must have reservations with a  hotel or travel agency or be invited by a company for business to travel to Morocco.You must also bring a negative Covid 19 test and blood test within 48 hours of arrival.

Namibia requires a negative Covid 19 test 72 hours before arrival and you must be available for second test five days later.

North Macedonia is open. I have to look and see where that is.

Panama requires a 48 hour or less negative Covid 19 test on arrival.

Rwanda wants international travelers to have a negative Covid 19 test within 120 hours of departure. They also must take a second test upon arrival, shelter in a hotel and receive their results within a day.

Senegal is allowing US tourists to visit with a negative Covid 19 test within five days of departure.

Serbia requires a negative Covid 19 test within 48 hours of departure.

US travelers can visit South Korea, but you must take a Covid 19 test on arrival and quarantine for 14 days.

St. Barts visitors are required to show a negative Covid-19 test result taken within 72 hours of arrival. Those staying longer than a week will need to pay about $150 for an additional test on their eighth day.

US citizens traveling to St. Lucia must provide a negative Covid 19 test, taken within seven days of arrival. Visitors must also complete a travel registration form and arrive with a printed copy.You must have confirmed reservations at a Covid-certified property for the duration of your trip.

Travelers to St. Maarten must present a negative Covid 19 test within 120 hours of arrival.

You must present a negative Covid 19 test within five days of arrival to St. Vincent and the Grenadines.You must then quarantine at hotel for five days and take a second test after that.

Incoming passengers to Tanzania are required to fill out a health surveillance form and have a health screening. You might also have to take a Covid-19 test on arrival.

There are no restrictions for US citizens traveling to Turkey, although passengers must complete an information form and prepare to be checked for coronavirus symptoms. In addition, you will be asked to take a Covid-19 test if you show symptoms.

Visitors to the Turks and Caicos must provide a negative Covid 19 test taken within five days of arrival. Children who are nine years old and younger are exempt. Travelers must complete an online health questionnaire and carry travel medical insurance to cover any Covid19-related costs.

The UK requires a mandatory 14 day quarantine.

Zambia wants a negative Covid 19 test within 14 days of arrival. If you show symptoms when you arrive, you will be asked to quarantine.

Fly and stay safe,
JAZ

 

 

Food Rules I Have Learned While Traveling

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Food  Rules I Have Learned While Traveling.

“Travelers never think that they are the foreigners.’  ~Mason Cooley

You can eat sushi with your hands.

Sashimi is always eaten as a first course before sushi. You can’t eat sashimi with your hands.

Don’t eat anything with your hands in Chile.

You can eat with your hands in Burma (Myanmar). People eat food with their hands in Bangladesh, India, Nepal, Sri Lanka and Pakistan. People eat with their hands in other countries in Africa and Asia also.

Always keep your hands above the table in Mexico.

Eat only with your right hand in Egypt. (This is true for many Middle Eastern countries) Salting your food is a huge insult.

In Germany, eat your meat with a fork. Use a knife only if it is necessary. If you eat meat with a fork, it lets the cook know the meat is tender.

Pad Thai is always eaten with a fork and a spoon. Thai people eat most of their food with a spoon in their dominant hand and a fork in the other. Chopsticks are only served for soup.

Mezze (small plates) come before a meal.

Pasta is not a main course.

In Uganda, eat fried grasshoppers with your hands like chips. In Mexico eat them on a taco with guacamole and cheese. In Thailand eat them on a stick. In Burma, peel off the head and wings and gulp.

In Burma, they say that anything that walks on the ground can be eaten.

Margherita Pizza is really the only thing Italians consider pizza and should  be eaten with a knife a fork.  The pies are usually served unsliced. It is not a hard and fast role like never cut your spaghetti with a knife and fork.

In Mexico, never eat tacos with a knife and fork.

In France, don’t eat the bread before the meal.

Never turn down vodka in Russia or tea in Turkey.

In France, eat frogs legs like you would eat fried chicken –with your hands in a casual setting, with a knife and fork in a formal restaurant.

In Kenya drinking cows blood mixed with milk is a special treat.

Chinese people do not eat fortune cookies for dessert but oranges for good luck.  It is illegal to eat an orange in a bathtub in California.

In China you are expected to leave a small amount of food uneaten on your plate. If you finish everything, you are sending the insulting message that not enough food was served to you.

It is rude to burp at a table in Japan. It is not rude to burp at a table in China.

In Singapore gum chewing is illegal.

In Mexico Men make toasts, women do not.

In Russia, Do not drink until a toast has been made.

In Armenia, if you empty a bottle into someone’s glass, it obliges them to buy the next bottle.

In restaurants in Portugal don’t ask for salt and pepper if it is not already on the table. Asking for any kind of seasoning or condiment is to cast aspersions on the cook. Cooks are highly respected people in Portugal.

Eating from individual plates strikes most people in Ethiopia as hilarious, bizarre, and wasteful. Food is always shared from a single plate without the use of cutlery.

In Japan it is acceptable to loudly slurp noodles and similar foods. In fact, it is considered flattering to do so, because it indicates that you are enjoying the food.

Do not eat fugu from  an unlicensed chef. The Japanese pufferfish, or fugu, is a delicacy in Japan. It’s also potentially one of the most poisonous foods in the world, with no known antidote.  Japanese chefs train for years to remove the deadly portion of the fish before serving it, though generally the goal is not to fully remove it, but to leave just enough of a trace to generate a tingling sensation in the mouth, so the customer knows how close he came to the edge.  This was one of my best meals in Japan and I have lived to write this.

At this moment,  someone is making a food etiquette mistake.

Fly safe,

JAZ