Road Trip In The Time Of Corona

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Road Trip In The Time Of Corona

“That’s why I love road trips, dude. It’s like doing something without actually doing anything.” John Green

The world changed in March 2020, when the country — and the planet — shut down to help slow the spread of Covid 19. For most of us, the pandemic signaled the first time we were asked to shelter in place, maintain our distance from our friends and family, forgo handshakes and hugs, and cover our faces.  

Being at risk, I have been home for six months. The California wildfires changed all that for me because I am violently allergic to smoke and was getting sicker and sicker from the air. We decided to drive to Arizona.  Venturing outside brought up very mixed feelings. On one hand, I was excited to go on a trip to anywhere, have room service and eat in a restaurant.  On the other hand, I had adapted to being at home and felt safe there. The virus is still very active and it was scary to change what I was currently doing for fear this would lead to getting the illness. But I had no choice.

We jumped in the car the next day. When you’ve been inside for a long time, it feels strange to go out. Eventually we had to stop and get food and use our first public restroom in six months. We were armed with masks, gloves, alcohol spray and  hand sanitizer. As difficult as it was to get used to lockdown, it is just as difficult to come out of it. We drove by a crowded restaurant and decided no way.  We saw a Subway. It was not crowded and everyone wore masks and stood six feet apart. The bathroom was clean. I ordered my favorite-turkey on whole wheat with pickles lettuce and tomato and then I put potato chips in it to go. It tasted like the best sandwich I had eaten in six months.  I felt the sensory overload of being in a restaurant for the first time..The second rest stop was super crowded. Everyone wore masks and kept social distance. I felt so much anxiety about being around all those people. 

We got to the hotel in Arizona. The staff wore masks and gloves. Everyone had to wear a mask when indoors. There was an automatic temperature checker as you walked in.

Automatic hand sanitizers were everywhere.  We had our choice to carry our own luggage or  park our own car and a bellman came to the parking lot in a golf cart. We ordered room service.There are no checks to sign. 

The next day we hiked and we were shocked that no one wore masks.

We decided to venture out to the restaurant for lunch.

The tables were eight to ten feet apart and the restaurant was not crowded. There were individual ketchup packets and individual water bottles. I forgot how it felt to sit in a restaurant and have someone serve you. What a treat that I used to take for granted. (first waiter in six months!!!)

We were upgraded to a room with a small swimming pool and large outside area so I was totally fine to hang out there. (the view)

We went to the restaurant for the rest of our meals.

I changed clothes for every meal.

Being in sweatpants  for six months  has made me appreciate my clothes.

If you are like me, and worried about safety and the virus, The Four Seasons in Scottsdale is a great place to start going out again.I felt very safe and was able to relax and heal. 

There has been a lot of talk of a ‘new normal’ – but normal is changing and uncertainty, and managing risk, is going to be the reality for the foreseeable future. New normal’ for most of us will mean ‘what we need to get through today, or this week – it’s going to be very difficult to predict what the course of the rest of the year will look like.

Stay safe,

JAZ

Foods I Ate In A Day On A Road Trip Through New Zealand

Foods I Ate In A Day On A Road Trip Through New Zealand

“On the road again. Goin’ places that I’ve never been. Seein’ things that I may never see again. And I can’t wait to get on the road again” Willie Nelson

When it comes to eating healthy on a road trip through New Zealand, the struggle is real. Most people look for food that’s quick and convenient when traveling. There is typically neither time or patience on your side. You have to make do with the options available in the time and space you’re given. Unfortunately, New Zealand doesn’t cater to healthy fast food though gluten-free has come to even the smallest town. 

Breakfast. Breakfast is usually included in many hotels outside of the United States and often served buffet style. Ours ranged from light to full breakfast. I tried to fill up at breakfast eating scrambled eggs (often greasy and not that warm), yogurt (some flavor in a container), fruit, coffee, tomatoes and avocado if available. I  would take apples or bananas if I saw them for the road.

Morning Stop New Zealand makes great coffee so there was always an interesting coffee shop wherever we stopped. Sometimes the coffee was more interesting than other times.

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If I was already car sick, I would have a donut or scone. New Zealand food is very influenced by the UK. Carbs, diet coke and sweet hard candy help me with carsickness.

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I drink a lot of water and I am happy to say that I saved money because New Zealand has the best tap water. I just refilled my bottle where ever we stopped.

Snacks  There is something about being on a road trip that makes you want to eat the kinds of foods that you would never eat at home. Orange cheese chips (called Twisties), Burger Rings (chips that taste like a burger?) and unidentified dried meat in a package look appealing – especially when you are in another country with different snacks.

I bought almonds, walnuts and kiwi fruit. I  bring vitamin C bars, gum, hard candy and Jelly Bellys from home.

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Lunch   We always stopped somewhere that had shopping or photo ops so I wanted to eat fast and not spend the time sitting. Every roadside restaurant serves quiche and mince and cheese pies. Pies are a staple of the New Zealand diet and everyone is eating them.

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Pre made sandwiches seemed to be the healthiest quick option most of the time.  Ham and cheese on white bread with lots of butter – sometimes toasted was my usual lunch. One day somewhere on South Island, I went to a bakery that had sandwiches. I saw a loaf of wheat bread. I asked for ham and cheese on wheat bread without butter. They said that they only made the ham and cheese on white bread.  It was my Jack Nicholson Five Easy Pieces moment.

“You have wheat bread. You have ham and you have cheese.”

“Yes, but we only make the sandwiches on white”, said the girl behind the counter.

“Well, I’d like a loaf of wheat bread – throw it away except for two pieces and I will have the ham and cheese on wheat, hold the butter.”

She said that she would speak to her manager.  She did not look happy but returned with my request and only charged me for the sandwich – best sandwich of the road.

Afternoon stop.  I was usually sleeping after my sandwich and needed a good New Zealand  coffee and something sweet. Hopefully, it would be a banana. Sometimes it was chocolate covered kiwi fruit, Pineapple Lumps( chocolate covered pineapple marshmallowy thing), chocolate covered marshmallow fish, Jaffa (chocolate covered in red hard candy), ice cream or yogurt blended with fruit, pie or Anzac biscuits (oatmeal biscuits from WWll).

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Dinner On long driving days, dinner was tricky. I wasn’t always hungry. Sometimes I would have a proper New Zealand dinner. I loved those green lipped mussels and fresh salmon -or a Maori Hangi – (could be chicken fish, pork, lamb potato, cabbage  and root vegetable such as kumara) cooked in the steam in the ground.

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 Other times dinners were Egg McMuffin, wine and cheese, protein bars, fruit and yogurt,  Fergburger or pizza.

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The thing about a road trip is that the same exact eating starts all over the next day.

Fly safe

,JAZ