Foods I Ate In A Day On A Road Trip Through New Zealand

Foods I Ate In A Day On A Road Trip Through New Zealand

“On the road again. Goin’ places that I’ve never been. Seein’ things that I may never see again. And I can’t wait to get on the road again” Willie Nelson

When it comes to eating healthy on a road trip through New Zealand, the struggle is real. Most people look for food that’s quick and convenient when traveling. There is typically neither time or patience on your side. You have to make do with the options available in the time and space you’re given. Unfortunately, New Zealand doesn’t cater to healthy fast food though gluten-free has come to even the smallest town. 

Breakfast. Breakfast is usually included in many hotels outside of the United States and often served buffet style. Ours ranged from light to full breakfast. I tried to fill up at breakfast eating scrambled eggs (often greasy and not that warm), yogurt (some flavor in a container), fruit, coffee, tomatoes and avocado if available. I  would take apples or bananas if I saw them for the road.

Morning Stop New Zealand makes great coffee so there was always an interesting coffee shop wherever we stopped. Sometimes the coffee was more interesting than other times.

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If I was already car sick, I would have a donut or scone. New Zealand food is very influenced by the UK. Carbs, diet coke and sweet hard candy help me with carsickness.

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I drink a lot of water and I am happy to say that I saved money because New Zealand has the best tap water. I just refilled my bottle where ever we stopped.

Snacks  There is something about being on a road trip that makes you want to eat the kinds of foods that you would never eat at home. Orange cheese chips (called Twisties), Burger Rings (chips that taste like a burger?) and unidentified dried meat in a package look appealing – especially when you are in another country with different snacks.

I bought almonds, walnuts and kiwi fruit. I  bring vitamin C bars, gum, hard candy and Jelly Bellys from home.

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Lunch   We always stopped somewhere that had shopping or photo ops so I wanted to eat fast and not spend the time sitting. Every roadside restaurant serves quiche and mince and cheese pies. Pies are a staple of the New Zealand diet and everyone is eating them.

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Pre made sandwiches seemed to be the healthiest quick option most of the time.  Ham and cheese on white bread with lots of butter – sometimes toasted was my usual lunch. One day somewhere on South Island, I went to a bakery that had sandwiches. I saw a loaf of wheat bread. I asked for ham and cheese on wheat bread without butter. They said that they only made the ham and cheese on white bread.  It was my Jack Nicholson Five Easy Pieces moment.

“You have wheat bread. You have ham and you have cheese.”

“Yes, but we only make the sandwiches on white”, said the girl behind the counter.

“Well, I’d like a loaf of wheat bread – throw it away except for two pieces and I will have the ham and cheese on wheat, hold the butter.”

She said that she would speak to her manager.  She did not look happy but returned with my request and only charged me for the sandwich – best sandwich of the road.

Afternoon stop.  I was usually sleeping after my sandwich and needed a good New Zealand  coffee and something sweet. Hopefully, it would be a banana. Sometimes it was chocolate covered kiwi fruit, Pineapple Lumps( chocolate covered pineapple marshmallowy thing), chocolate covered marshmallow fish, Jaffa (chocolate covered in red hard candy), ice cream or yogurt blended with fruit, pie or Anzac biscuits (oatmeal biscuits from WWll).

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Dinner On long driving days, dinner was tricky. I wasn’t always hungry. Sometimes I would have a proper New Zealand dinner. I loved those green lipped mussels and fresh salmon -or a Maori Hangi – (could be chicken fish, pork, lamb potato, cabbage  and root vegetable such as kumara) cooked in the steam in the ground.

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 Other times dinners were Egg McMuffin, wine and cheese, protein bars, fruit and yogurt,  Fergburger or pizza.

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The thing about a road trip is that the same exact eating starts all over the next day.

Fly safe

,JAZ

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“Everything We Need Is Free.” The Maori In New Zealand

“Everything We Need Is Free.” The Māori in New Zealand

I’ve always been fascinated by the Māori. They have cool tattoos and a great war dance and as indigenous people go, though their lives are harder, they have never been beaten by a European culture.

In Rotorua there are a variety of cultural shows and educational tours to learn about Māori life. Some are smaller and some have better food. They are touristy but you can still learn a lot. Te Po in Te Puia, Rotorua was one of the more touristy yet really enjoyable things I have ever done. We start in the gift shop (of course, I always start there anyway) where there is a nice choice of Māori everything.

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Greenstone is the Nephrite jade found in New Zealand and prized by the Maoris. It is sold all over New Zealand.  Māori tradition is never to keep the first piece of greenstone that you find and to give it to someone else. The objects made from pounami (greenstone) are passed down in Māori families not only linking them to their ancestors but to the maker and nature of the stone itself. In the Māori world, objects speak to their origins: whalebone to the whale, wood to the tree, pounamu to its source river and mountain.It is an acknowledgment of human impermanence, a truth expressed in a Māori proverb: People come and go, but the land endures.

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We walk to the marae (meeting hall).

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   The Māori guide picks his new best friend John (an American from Texas) to lead the cultural interaction. (photo by Cordula Reins)

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 John would have the honor to greet the warriors coming out of the marae and ask for permission to enter by putting down a branch. He  did a great job with his branch and we were promptly invited to proceed through the grounds and enter the marae. (photo by Cordula Reins)

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Once seated, the cultural and musical entertainment program began. The Maori group performed some wonderful dances, rituals and songs. (photo by Cordula Reins)

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The haka is a Maori war dance. It is fierce and involves much chanting, stamping of hands and feet and some pretty scary looking faces doing the pukana (that wild eye thing they do). (photo by Cordula Reins)

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But while most people equate the haka with the start of a New Zealand rugby All Blacks match to try to scare the opposition, the haka is also done on occasions to honor great people. One of the most moving things you’ll see is a haka done at a wedding, funeral or when someone has achieved something great.

The only other place to see the haka (unless you know a Māori family) is at one of these shows.  It is the only time to have a chance to learn it. I’m obsessed with the haka, so I thought it was great that so many men ran to do it.  Seriously, how could you not?  (photo by Cordula Reins)

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At the beginning of the evening, everyone had  walked over to just outside the dining hall to take a look as the evening’s meal was being lifted out of the earth oven where it was being cooked in the steam. After the show, we went to the dining tables and learned about our table mates from all over the world while eating kumara and rewana bread. We walked to the geysers in this geothermal wonderland as the sun was setting.

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After a few minutes of drinking hot chocolate and taking photos in front of the bubbling pools and geysers, it was getting colder and we were happy to catch the little “train” back.

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Māori call themselves tangata whenua, people of the land.  Members of the various tribes distinguish themselves from other Māori by referring to the canoe that brought their ancestors to Aotearoa (New Zealand) and to special landmarks such as a river or a mountain.  In other words, they tie their collective and individual identities to ancestors and places. When they are formally introduced, they often will give not only their name, but also the names of their mountain, river and ancestors. (Lake Tarawera)

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Māori philosophy is that  all creatures are kin. All beings have life force (mauri), and all are sacred (tapu). People, birds, fish, trees and weather are all interconnected.

There is power in continually acknowledging ancestors. There is no alternative – to make sure there is success in fishing, long journeys, or handling life’s challenges, you have to trust your ancestors, who include the entire natural world.  Egotism is very difficult to keep up in an atmosphere of constant reminders of all who brought us here, those who make our lives possible today, and those who will follow after us. (photo by Cordula Reins)

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Haere humarie,

JAZ