Eating In Tel Aviv With Ron and Josette

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Eating In Tel Aviv with Ron And Josette

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez

Americans don’t prioritize eating together. The average American eats one in every five meals in her car and one in four Americans eats at least one fast food meal every single day. Enjoying basic meals with friends and family has many physical and psychological health benefits. In many countries, mealtime is treated as sacred.

I was blown away to discover the food in Israel. It is fresh, innovative and delicious. Israel is now a food destination for me. Ron and Josette are the perfect eating companions and love to cook and eat the food there.

Everyone has a favorite falafel and schwarma place in Tel Aviv.

I’ve tried a few and all are fresh and tasty but this one is the one I like the best.  Ha’Kosem (the magician)  (https://www.facebook.com/pages/הקוסם/120889484655916

I have three favorite lunches in Tel Aviv.

Anastasia is a pretty vegan restaurant and I love their soba salad. (even when it is a 106 degrees in the spring) https://www.facebook.com/cafeanastasia/?rf=659709370778134

The Eggplant Parmigiana at Eataleat is so good for lunch and dinner.

I eat it a lot when I am in Tel Aviv. It is the best eggplant parmigiana I have eaten so far.  https://www.facebook.com/ITALEAT/

Adraba was my neighborhood cafe in Tel Aviv.https://www.facebook.com/pages/Caf%C3%A9-Adraba/333288026736287

The people and the coffee are both great but it is the Greek Salad that was my regular lunch.

Kalamata in Yafo is a wonderful place to go for seafood. Overlooking the Mediterranean Sea, the fish is fresh and delicious and the staff is friendly and welcoming.http://www.kalamata.co.il/

One of my all time favorite restaurants anywhere is Mashya in Tel Aviv.

It is always spot on delicious. Let the waiters help you with their favorites. They are never wrong.

 Ron and Josette were skeptical  that i had accidentally found this amazing restaurant.

They loved it as well.  http://www.mashya.co.il/

 Labneh (yogurt cheese) in Israel is something special.

An amazing place to eat it and to try other Druze specialties is at Nachala Ba’Teva in Zalman Junction by the Sea of Galilee. https://www.facebook.com/nahalabateva/

Shabbat in Israel usually means dinner at home with family and friends. In the afternoon there is a huge demand for takeout and Shuk Ha Karmel is crowded and filled with shoppers finding the best ingredients for their Sabbath meal. 

Shabbat with Rina and Eli

Shabbat breakfast  watermelon, salty cheese  and boreks (my favorite)

Shabbat with Ron and Josette

 

Fly safe,

JAZ

Things I Have Learned In Tel Aviv, Israel

Things I Have Learned In Tel Aviv, Israel

“The only thing chicken about Israel is their soup.”  Bob Hope

Tel Aviv is called “the city that never sleeps”

Tel Aviv is Israel’s second largest city in Israel.The city is the center of economy, culture and the media of Israel.

The Tel Aviv Museum Of Art designed by Preston Scott Cohen is all beautiful light and angles.

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I loved the exhibition by David Tartakover.

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He is a famous Israeli artist who took on the county’s political history with his minimalist poster designs.

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There are over one hundred sushi restaurants in Tel Aviv…making it the city with  the  most sushi restaurants per capita after Tokyo and New York. I did not eat sushi there. It was very hot out and I was not feeling the raw fish thing. 

Jaffa is the old port city in the southern part of Tel Aviv.

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It is a big tourist attraction with Jews, Arabs, artists, galleries, a flea market (Shuk Hapishpishim), restaurants and bars all coexist in the historic buildings.

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Jaffa’s ancient past is still being excavated.Part of the fun of old Jaffa is exploring its winding streets and alleyways down to the port. 

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The port has been gentrified but  you can  see fishermen throw out their nets and  hear the call to prayer.

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It takes a little less than an hour to drive between Jerusalem and Tel Aviv (43 miles).

Tel Aviv is also known as the “white city”, for some old zones of Tel Aviv, with more than 4,000 structures associated with he Bauhaus style of architecture.

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Every Tuesday and Friday, hundreds of residents and visitors make their way to the  Nahalat Binyamin Arts And Crafts Fair. 

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 Since 1987, this street fair has more than two hundred artists and craftspeople selling ceramics, jewelry, toys, wood art, blown glass, wearable art and recycled creations. There’s a committee selection process to ensure quality.

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The Carmel Market, known in Hebrew as the Shuk HaKarmel, is one of the must-sees in Tel Aviv. They sell everything from cds and clothes to fresh fruit and produce. It is one of the best places to try street food in Tel Aviv.

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Friday (when I was there) is the most crowded time to visit the market.

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Every one hundred meters in Tel Aviv there is a juice stand. They all somehow manage to make a living. In the last decade the city exploded with juice stalls. Pomegranate juice is my favorite.

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The city has thirteen official beaches.

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You will find in every declared beach, free changing rooms, toilets, lifeguard supervision and rescue station, chairs, umbrellas and sun beds for rent.

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Rescuers’ working hours are 7am -7pm.

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Tel Aviv’s climate could almost be interchangeable with Miami. Heat and humidity rule for most of the year and winters are mild.

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Eighteen out of Israel’s thirty five  performing arts centers are located in Tel Aviv.

The emblem of Tel Aviv was designed by artist Nahum Guttman in the 1950s and features seven stars to represent the seven-hour working day that Zionist thinker Theodor Herzl held to be the ideal work day.

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.Tel Aviv is the capital of Israel’s cafe culture.  Many of the cafes founded before Israel became a state in 1948 are still popular today.

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טיולים בטוחים,

JAZ