Best Meals That I Ate in NYC This Time
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” J. R. R. Tolkien
Incredible food is one of the best parts about visiting NYC. It is funny being a tourist in a city that you grew up in which is now completely different. I feel it most with restaurants. I do not know where the best places to eat are and have to research. Here is what we did this time.
Flora Bar is located in the former home of the Whitney Museum. It is now the Met Breuer and is the Metropolitan Museum Of Art’s space dedicated to modern and contemporary art. The room is attractive with a modern, industrial feel. The floor to ceilings windows bring in lots of natural light and let you look out into the outdoor garden seating area. I thought that it was the best meal we had in NY. The food feels simple but it is inventive and complex. The shrimp cocktail is sweet and flavorful with homemade cocktail sauce. It is Sunday night and the waiter suggests the Sunday night roast chicken dinner which turns out to be the best roast chicken I have ever eaten. it is accompanied by potatoes au gratin, roasted squash, chicory salad and Parker House rolls.
Mercado Little Spain is the Spanish Food Mall created by Jose Andres and Ferran and Albert Adria at the new Chelsea Mall, Hudson Yards. Think Eataly but Spanish. We ate at the Spanish Diner where I had an egg dish direct from Bar Pinxto at La Boqueria Market in Barcelona. The BF had the perfect Barcelona sandwich of Iberian ham, olive oil and tomato on a flauta The market part has many crowded stalls, selling gazpacho, Iberian ham, octopus, churros dipped in chocolate, paella, patatas brava, bread, olive oil, and of course tapas.
Momofuku Saam Bar
For a few years, whenever someone went to NYC, the question was, did you eat at Momofuku Saam Bar? It was interesting food, a lot of pork belly and no reservations. This new version of the restaurant takes reservations (which didnt seem hard to get) and the food was inventive and delicious. We had pork buns, fried brussel sprouts and a whole roasted fish. It was an amazing meal and though there are now many Momofukus and imitations, it lived up to the hype.
Clearly we were on the David Chang NY tour. We had to cancel our reservations at Noodle Bar but we made it to Nishi. The restaurant is small but we had a great corner table and the service was friendly and efficient. The smoked tomato fusilli, roast chicken, beef carpaccio and bread were all delicious. The picky four year old ate as much as we did. It was the largest amount of food I had seen her eat all week.
New York had such a large Italian immigrant population that pizza places were everywhere. Everyone had their favorite but they were all good. High gluten flour and NY water are credited with giving the crust its unique taste. It is made with tomato sauce and fresh mozzarella cheese and traditionally cut into eight slices. The New York way to eat a slice of pizza is to pick it up and eat it flat to get the full flavor. You can fold it when it gets messy but a knife and fork will immediately peg you as an out of towner. We got Joe’s Pizza delivered to the hotel. Joe’s Pizza has been in the village since the seventies. There are other locations now but it is an independent business and Joe still personally supervises the Greenwich Village location. I immediately eat three pieces and another one later on for dessert. It is the taste of home.
Butter is owned by the sometimes thin and sometimes fat celebrity chef Alex Guarnaschelli. She is one of those celebrity food judges who’s appearance changes drastically from season to season. The menu is seasonal as well. It’s a great space with intimate booths and high ceilings. Butter is in the theatre district so its a delicious option on a night that you have tickets for a show. It was an odd choice for someone like me who isn’t eating dairy at the moment but the BF loved it. They were totally willing to accommodate us with a perfectly cooked pan seared branzino on wilted spinach and side of grilled broccoli The Bf enjoyed the home made rolls with butter (Get it?)
Chef Daniel Humm from Eleven Madison Park left to open the Nomad Hotel. We stayed there for a week and had the opportunity to taste many delicious meals. We were told to get the fried chicken, the roast chicken, the weekend brunch and the hot dog. We did (on different days) and it was all great. We ate and drank in the restaurant, the room, the bar and the library. We loved everything about the hotel including the food.