Ten Beauty Treatments You Can Make At Home


Ten Beauty Treatments You Can Make At Home

“Believe me, if I looked good, it’s not an accident.”Nora Ephron

I don’t cook and cooking during the quarantine is a challenge. In the beginning before we were Covid organized, we were cooking with all the random stuff that we had in the pantry – like we were in a war or on a cooking competition TV show.

We are also doing our own hair. I am using this time to try and repair all the damage from styling, blow drying and coloring. I actually have time to sit and let the products work. My natural curls are slowly coming back. I am also doing the same thing for my skin.  Here is my attempt at cooking up some beauty products with random stuff we had in the pantry.

Hair Conditioner With Egg.
Ingredients – Two or three eggs (It’s a pandemic so I used one), 1 and half teaspoons olive oil, 1 tablespoon honey, 1 tablespoon vinegar and 2 teaspoons of lemon juice. I just mixed it all together with a fork. I left it on for 15 minutes. This is my favorite one that i have tried so far. It isn’t too messy and my hair was much more curly than frizzy.

Hair Conditioner With Banana
Ingredients – One banana, three tablespoons of honey, three tablespoons of milk (I did not have milk so I used half and half) three tablespoons of olive oil and an egg. Mix all of these ingredients well and make a paste. Apply the paste on hair and leave it for 30 minutes and then wash it off. I had extra so I put it on my face and neck as well. It’s messy. My hair was shiny and my skin was very smooth. It did involve finding little shreds of banana around all day. I’m not running to do this one again -unless I use a blender next time.

Hair Conditioner With Coconut Oil.
Ingredients – One tablespoon of coconut oil, one tablespoon honey, one tablespoon lemon juice, two tablespoons of curd (I had no idea what this was so I looked it up and it sounded like yogurt so I used that) and one teaspoon of rose water. (I left that out but I’m sure it is something that is still on the shelf in the market since it doesn’t kill anything.) I kept it on for thirty minutes since I have time.This one did not work as well for me because I had to wash my hair too much to get it out but I might try it again.

Hair Conditioner With Vinegar
Ingredients -Two tablespoons of apple cider vinegar, one tablespoon of honey and two cups of water. After you shampoo, pour this on your hair and avoid your scalp. Leave it in. I’m a big fan of this one. My hair is  curly  and  not frizzy and I dont smell from vinegar.

Face Mask With Turmeric
Ingredients – One teaspoon of turmeric, 1 tablespoon of olive oil and 2 tablespoons of yogurt . Be careful because the turmeric stains and yes your face will be bright yellow. You can pretend to be in the Holi festival in India- where Hindu people smear each other with colors to welcome the spring. I left it on till it dried which was about twenty minutes. This is a great mask. You will immediately notice a difference in your skin. Even the BF liked it.

Egg Yolk Facial I had only heard of an egg white facial but apparently the yolk is better for dry skin. I left it on for about a half hour. Easy to make, no mess and your face feels really soft after.

Mayonnaise Facial
Yes you smell like a tuna sandwich. It has oil and eggs which is great for your skin. I also put it on my body since I had time and had taken too much mayonnaise out the jar. It burned my face so i took it off quickly. I left it on my body for about a half hour. it was a very nice body treatment.

Face Mask With Orange Juice
Ingredients -Three tablespoons orange juice and one quarter-cup honey. Mix together and leave on for fifteen minutes. It is sticky and delicious and you have glowing skin when you are finished. I ate the rest of the orange after and it was really good.

Face Mask With Oatmeal
Ingredients – One tablespoon honey, one tablespoon olive oil, one egg yolk and half a cup of oatmeal. (I used less because I eat it for breakfast every morning and don’t want to run out) Stir well and apply to your face for 15-20 minutes. This is good but messier than the banana one. Watch out that the oatmeal doesn’t clog up the drain!

Mud Mask from Dead Sea I brought a tub of mud back with me from the Dead Sea. It’s great for the face and body.  Using it on the beach in Ein Borek and washing it off in the Dead Sea and then the outdoor shower is a lot less messy then in your bathroom. it is hard to get it all off.  Since I had plenty of time to clean up the mess,  I did it. The mud still works. My skin was smooth and soft. See what you have lying around.

Stay safe,


Colombia-The Land Of Make Believe Fruits

Colombia –The Land Of Make Believe Fruits

“Nothing comes as an accomplishment instantly. Success does not come overnight. Patience is the key! Grow up and be the tree; but remember it takes dry and wet seasons to become a fruit bearer, achiever and impact maker!” Israelmore Ayivor

It seems like there are more fruits in Colombia than days of the year. I have never heard of most of these fruits.  All of them are delicious. Here are a just a few.

Guanabana (my new favorite fruit) It is a large green fruit covered with soft thorns.   The inside is a white fleshy substance with black/brown seeds. The flavor has been described as a combination of strawberry, sour pineapple and banana. The Guanabana tree is a  natural cancer cell killer 10,000 times stronger than chemo. (the white juice is guanabana) IMG_3818

Lulo (I love this juice) It looks like a small orange tomato. It has a citrus taste. It is usually served as a juice because the fruit has too strong a flavor to eat.


Tree Tomato (Tomate De Arbol) It looks like a tomato but tastes like tomato and kiwi or passionfruit. The skin is bitter so it is usually made into juice or served with cinnamon. IMG_4174

Uchuva It is a tangy creamy berry. It is sweet when ripe but can also be very sour. I brought back some uchuva jam. Screen Shot 2014-04-26 at 1.46.41 AM

Carambola – Star Fruit It tastes like a grape with citrus and apple. IMG_4180

Guama This is the strangest. fruit I have every eaten. It is a pod, like carob or tamarind filled with a sweet cotton like flesh. The seeds are a lot like slippery watermelon seeds but bigger. When you squeeze them between your fingers they shoot out. The Colombian saying “como pepa de guama” (like a guama seed), is used when someone or something leaves very quickly

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Maracuya -Colombia has a few different varieties of passionfruit. This is the most common variety. It You cut it in half and scoop out the sweet insides which are full of small seeds. Screen Shot 2014-04-26 at 1.09.21 AM

Granadilla is yellow with a stem.This is a round, orange passionfruit with crunchy blue seeds. It’s much sweeter and milder so it  is better to eat it alone and not as juice. IMG_4175

Nispero This fruit is oval or pear-shaped. The nispero is ripest and sweetest when orange, though some prefer it crisper and tart in the light brown stage. It’s got an apple – chocolate – strawberry flavor

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Pitayas (Dragon Fruit) You may know those bright pink dragon fruits so popular in Asia. These are a little different. They have the same spiky exterior except they are yellow instead of pink. Inside is also similar: white with tiny black seeds, but the taste is not as sweet

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Also there are sweet creamy avocados the size of your head and bananas in all sizes  and levels of  sweetness.


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If you aren’t eating something deep-fried in Colombia, you are having something delicious with strange fruit. Yet when all the fruit is strange, the strange becomes the familiar.

Gracias Alex Rodriguez for the impromptu fruit lesson.

Viaje Con Cuidado,