Sushi At Tsukiji (Tokyo)

Sushi at Tsukiji (Tokyo)

“Heaven has no taste. And not one single sushi restaurant,” I said. A look of pain crossed the angel’s suddenly very serious face.” Terry Pratchett

I’ve eaten great food before. But all raw fish aficionados should make a pilgrimage to Tsukiji Fish Market in Tokyo in their lifetime. The best and freshest fish are known to come from the Tsukiji Fish Market. (squid and red snapper)

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The sushi bars that surround the market are the epicenter of sushi culture.

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The lines for the best ones start at 5am when they start serving. They usually close around 12. The restaurants outside the market can stay open for twenty four hours. The sushi restaurants are small, crowded and sometimes the chefs take something right out of the tank in front of you and prepare it. I think it was still moving.

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o-toro (fattiest of the fatty tuna) was the best tuna I’ve ever had. The whole piece melts in your mouth. You don’t even need to chew. It tasted fresh and rich in flavor with gorgeous color and marbling.

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I’ve never had uni that was this amazing. I’ve never even liked uni before. Sea urchin at a lesser degree of freshness tends to be overly mushy, taste a bit rank and looks like it’s covered in a sort of mucus. This was the best I’ve ever tasted.

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Eating sushi in Tsukiji was a near spiritual experience for me and I’m sure it would be for anyone that loves sushi. (o-toro and anago)

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I don’t know where it could be fresher and better. (fresh clam soup)

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It is always hard to start eating sushi again after leaving Japan. Thanks for a memorable lunch Hiro.

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yo I sorano tabi o,

JAZ